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41
Use of Carob Flour in the Production of Tarhana
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42
Genetic diversity of soybean cultivars belonging to different ripeness groups with regard to performance and quality
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43
A Leading Routing Mechanism for Neighbor Content Store
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44
Coordinated caching scheme based on popular content awareness and tracking
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45
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46
In vitro antioxidant and antityrosinase activities of Manilkara kauki
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Conducive conditions for curriculum practice in teaching accounting at a rural school in the KwaZulu-Natal
Published 2024-12-01Subjects: Get full text
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Content analysis : an introduction to its methodology /
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49
Prediction of Winter Wheat Parameters with Planet SuperDove Imagery and Explainable Artificial Intelligence
Published 2025-01-01Subjects: “…chlorophyll content…”
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50
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51
TPACK in context: An updated model
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52
Phytochemicals and Biological Properties of Azorean <i>Camellia sinensis</i> Black Tea Samples from Different Zones of Tea Plantation
Published 2025-01-01Subjects: “…catechins and theaflavins content…”
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In vitro antioxidant activity and content of bioactive compounds from Homalomena occulta
Published 2024-06-01Subjects: “…Homalomena occulta, antioxidant activity, polysaccharide, triterpenoids, total phenolic content, total flavonoid content.…”
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Effects of irrigation frequency on growth and yields of <i>Taraxacum kok-saghyz</i> Rodin
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55
Sustainable Fertilization of Organic Sweet Cherry to Improve Physiology, Quality, Yield, and Soil Properties
Published 2025-01-01Subjects: Get full text
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56
Antioxidant Properties of Lemuni Leaves (Vitex trifolia var. purpurea) in Different Concentrations of Ethanol-Water Solvent Extraction
Published 2024-07-01Subjects: Get full text
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57
The results of testing soybean accessions at Adler Experiment Station of VIR in 2013-2015
Published 2019-01-01Subjects: Get full text
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58
Regional-scale precision mapping of cotton suitability using UAV and satellite data in arid environments
Published 2025-02-01Subjects: Get full text
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59
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A survey of firewall technology based on image content filtering
Published 2003-01-01Subjects: Get full text
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