Unlocking potential: Integrating pronunciation into business instruction to inspire students and strengthen content teachers by Budsaba Kanoksilpatham, Chongrug Pariwatnanont

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ATTRIBUTES FOR THE FUNDAMENTAL REQUIREMENTS OF A GOOD PRACTICE OF ONLINE COURSE: A REFLECTIVE STUDY ON THE 1ST INDONESIAN MASSIVE OPEN ONLINE COURSE (IMOOC) by Hanung Triyoko, Muhamad Hasbi

Subjects: “…Content…”
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The missing piece in the DSA puzzle? Article 18 of the EMFA and the media privilege by Matteo Monti

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MEDIADISCURSIVITY AND MEDIACULTURE OF VISUALIZATION AND CONTENT FILLING OF ADVERTISING TEXTS (ON THE EXAMPLE OF UKRAINIAN CITIES) by Olha Mitchuk, Olena Sushkova

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A Critical Analysis of the 8th, 9th & 10th Volumes of The History of Children’s Literature by Rouya Yadollahi Shahrah, Mohammad Javad Mahdavi

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A Content Analysis of TV Series/Shows Watched by The Secondary and High School Students in Turkey by Alev Üstündağ, Özcan Doğan

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Moisture Loss from Cheese During Baking: Influence of Cheese Type, Cheese Mass, and Temperature by Justyna Tarapata, Ewa Szymańska, Liesbeth van der Meulen, Joost Miltenburg, Thom Huppertz

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A Critical Content Analysis Review of the Book “Talim Alloghatol Arabiya Lennateghina Begheyreha by Sajad Esmaili

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Stress-relieving plant growth-promoting bacterial co-inoculation enhances nodulation and nitrogen uptake in black gram under nitrogen-free saline conditions by Praveen Kumar Tiwari, Praveen Kumar Tiwari, Anchal Kumar Srivastava, Rachana Singh, Alok Kumar Srivastava

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Hormonal Priming Improves Seed Quality Parameters in Sunflower by Ankita Thakur, B. S. Dilta, Rohit Verma, Sapna Kaushal, Vinay

Subjects: “…GA3, Helianthus annuus, oil content, quality parameters, seed priming…”
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A Critical Review on the Book Case Studies of Organizational Behavior Management by Karim Esgandari, Shadi Orafaye Jamshidi, Elmira Shakeri, Sheida Orafaye Jamshidi

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Progress in the Study of Dry Shrinkage Deformation and Drying Stress of Raw Bamboo by Jiayi Zhu, Lin Yang

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Dynamic cache size transfer scheme based on replacement rate in content centric networking by EGuo-dong G, UOYun-fei G, ANJu-long L, IUCai-xia L

Subjects: “…content centric networking…”
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Polyphenol content and antioxidant activity of phytoestrogen containing food and dietary supplements: DPPH free radical scavenging activity by HPLC by Klarić Daniela Amidžić, Mornar Ana, Kovačić Jelena, Jeličić Mario-Livio, Brusač Edvin, Brletić Iva, Klarić Ilija

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Content Validity and Cognitive Interview Process of Semistructured Interview to Evaluate Psychosocial Factors Associated with Mental Health among Undergraduate University Students by Fayaz Ahmad Paul, Indrajeet Banerjee, Arif Ali, Danishwar Rasool Dar, Aadil Bashir, Priyanka Saikia

Subjects: “…content validity…”
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Lettuce seedlings quality: The effects of white and blue light exposure by Luković Kristina, Adžić Slađan, Zečević Veselinka, Đurić Nenad, Perišić Vladimir, Gavrilović Bojana, Rakonjac Aleksandra

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Health and sustainability: The nutritional value of snail meat by Mihail Garkov, Kremena Nikovska

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Combining UAV Remote Sensing with Ensemble Learning to Monitor Leaf Nitrogen Content in Custard Apple (<i>Annona squamosa</i> L.) by Xiangtai Jiang, Lutao Gao, Xingang Xu, Wenbiao Wu, Guijun Yang, Yang Meng, Haikuan Feng, Yafeng Li, Hanyu Xue, Tianen Chen

Subjects: “…canopy nitrogen content…”
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ON TRANSPARENCY, WHAT IS BEING PROMISED BY THE POLITICAL PARTIES IN TURKEY IN THEIR GENERAL ELECTION MANIFESTOS? by Mahmut Doğan, İdris Sarısoy

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BILBERRY (VACCINIUM MYRTILLUS) AND ELDERBERRY FRUIT (SAMBUCUS NIGRA L.) FROM ROMANIA PROCESSED AS CONFITURE. EVOLUTION OF COLOR, TOTAL CONTENT OF ANTHOCYANIN AND VITAMIN C by MARIA LIDIA IANCU, VALENTINA MĂDĂLINA MOGA, MIHAELA ADRIANA TIȚA, OVIDIU TIȚA

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