Patient communication as the missing item in clinical nursing education: A qualitative content analysis study by Mahdieh Poodineh Moghadam, Ahmad Nasiri, Gholamhossein Mahmoudirad

Subjects: “…conventional content analysis…”
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Examination of the Form and Content of “Semantics”, with a Contrastive Criticism Approach to the Translation by Yusuf Nazari

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Effects of molybdenum to growth parameters and lipid content of two algae in Scenedesmaceae taxa by Celal Caner, Dilara Erdaği, Büşranur Şeker, Hüseyin Altundağ, Gizem Çeti̇n, Hatice Tunca

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Risks and countermeasures of artificial intelligence generated content technology in content security governance by Zhe QIAO

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Development of a Hybridized Model for Predicting the Life Span of Power Transformers by O.O. Olaluwoye, A.A. Okubanjo, O.K. Oyetola, P.O. Alao, O.G. Olasunkanmi

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THE AMUR RIVER WATER DURING THE WINTER LOW WATER PERIOD: THE MANY-YEAR DYNAMICS OF THE SULFATES CONTENT AND RUNOFF by Vladimir P. Shesterkin, Nina M. Shesterkina

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Duodenal coupling of pancreatic exocrine secretion and evacuatory activity of gastroduodenal complex by G. F. Korot'ko

Subjects: “…evacuation of gastric contents…”
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Analysis of Learning Outcome Elements in Islamic Religious Education Learning: A Study of Dzawin Nur's YouTube Content by Dzaki Alfajri, Umiarso, Nafik Muthohirin

Subjects: “…content analysis; dzawin nur; elements in islamic religious education…”
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Nutrition and Antioxidant Potential of Three Cauliflower (Brassica oleracea L. Var. Botrytis) Cultivars Cultivated in Southern Part of Bangladesh by Mousumi Jahan Sumi, Sharmin Akter Serity, Tusar Kanti Roy, Keya Akter, Shishir Rasul, Mostofa Jaman Depro, Md. Masum Abdullah, Md. Nesar Uddin

Subjects: “…chlorophyll content…”
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Studying genetic resources of spring bread wheat in the environments of Northern Kazakhstan by A. T. Babkenov, S. A. Babkenova, E. K. Kairzhanov

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Graph pangenome reveals the regulation of malate content in blood-fleshed peach by NAC transcription factors by Wenbo Chen, Qi Xie, Jia Fu, Shaojia Li, Yanna Shi, Jiao Lu, Yuanyuan Zhang, Yingjie Zhao, Ruijuan Ma, Baijun Li, Bo Zhang, Donald Grierson, Mingliang Yu, Zhangjun Fei, Kunsong Chen

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Antioxidant Activity of Methanol Extracts from Mangifera indica L., Mangifera foetida Lour, and Mangifera odorata Griff.Woods by Ganis Lukmandaru, Kristian Vembrianto, Anisa Alfiana Gazidy

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Development of a Hybridized Model for Predicting the Life Span of Power Transformers by O.O. Olaluwoye, A.A. Okubanjo, O.K. Oyetola, P.O. Alao, O.G. Olasunkanmi

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Authentic Materials and Tasks as Mediators to Develop EFL Students’ Intercultural Competence by Alix Norely Bernal Pinzón

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Critical Viewpoint on the Obedience of High School Persian Books to the Field of Aesthetics and Art Document of the Fundamental Revolution of Education by Fatemeh Jafari Kamangar, Maryam Zarei

Subjects: “…content analysis…”
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Corrigendum: Content and face validity in virtual reality with children: a validation in five steps+1 of a wheelchair basketball game by Imanol Ceberio, Mohammad Al-Rashaida, Maitane García, Juan Francisco Lopez Paz, Monika Salgueiro, Nicole Passi, Humberto Pavel, Imanol Amayra

Subjects: “…content validity…”
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Improving the Quality Characteristics of Low-Fat Beef Burgers by Adding Different Levels of Rice Bran as a Source of Fibre by Nawar A.A. Al-Ghabawi, Aum El-Bashar H.J. Al-Mossawi

Subjects: “…Chemical content…”
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Learning English Through Islamic Historical Content by Kuzairi

Subjects: “…content-based instruction (cbi)…”
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Hotel websites characterisation framework for consumer’s information needs by Célia M.Q. Ramos, Marisol B. Correia, João M.F. Rodrigues, Carlos M.R. Sousa, Pedro M. Cascada

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L’hyperactivité/TDAH : un analyseur de l’apport des neurosciences aux pratiques médiatiques, éducatives et à la formation des travailleurs sociaux by Sébastien PONNOU

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