CONTENT OF MODERN EDUCATION: CHOICE OF THE PATH by V. A. Testov

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Presenting the entrepreneurial school model in Iran by tayebeh shahrostambeig, esmat Masoudi Nadushan, zahra taleb

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Study of Teakwood Quality from Community Forests in Gunungkidul. VI. Inorganic Material Contents and Acidity by Ganis Lukmandaru, Rudy Nur Hidayah

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Evaluating of Bean (Phaseolus vulgaris L.) Cultivars for Boron Efficient and Tolerant by Sait Gezgin, Ayşegül Korkmaz, Fatma Gökmen Yılmaz

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Special issue: Proceedings of the 15th ISIC - The Information Behaviour Conference, Aalborg, Denmark, August 26-29, 2024

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Table of Contents, Vol. 3, No. 4 by Osamah Sabah Barrak

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Table of contents by JT ADMIN

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Table of Contents by JT ADMIN

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Table of Contents, Vol. 4, No. 1 by Osamah Sabah Barrak

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Table of Contents by JT ADMIN

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Table of Contents by JT ADMIN

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Effects of Climatic Conditions and Agronomic Practices on Health, Tuber Yield, and Mineral Composition of Two Contrasting Potato Varieties Developed for High and Low Input Producti... by Gultekin Hasanaliyeva, Ourania Giannakopoulou, Juan Wang, Marcin Barański, Enas Khalid Sufar, Daryl Knutt, Jenny Gilroy, Peter Shotton, Halima Leifert, Dominika Średnicka-Tober, Ismail Cakmak, Levent Ozturk, Bingqiang Zhao, Per Ole Iversen, Nikolaos Volakakis, Paul Bilsborrow, Carlo Leifert, Leonidas Rempelos

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Studying regenerated soybean lines for their useful agronomic and biochemical characteristics by E. S. Butovets, l. M. lukyanchuk, G. A. Kodirova, G. V. Kubankova, O. S. Efremova

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CAPDepth: 360 Monocular Depth Estimation by Content-Aware Projection by Xu Gao, Yongqiang Shi, Yaqian Zhao, Yanan Wang, Jin Wang, Gang Wu

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Organic positioning strategies and digital consumer behavior: A study in Peru’s real estate sector by Socrates Deza-De-Souza-Ferreyra, Maria Jeanett Ramos-Cavero, Franklin Cordova-Buiza

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Unlocking potential: Integrating pronunciation into business instruction to inspire students and strengthen content teachers by Budsaba Kanoksilpatham, Chongrug Pariwatnanont

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Moisture Loss from Cheese During Baking: Influence of Cheese Type, Cheese Mass, and Temperature by Justyna Tarapata, Ewa Szymańska, Liesbeth van der Meulen, Joost Miltenburg, Thom Huppertz

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Hormonal Priming Improves Seed Quality Parameters in Sunflower by Ankita Thakur, B. S. Dilta, Rohit Verma, Sapna Kaushal, Vinay

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Progress in the Study of Dry Shrinkage Deformation and Drying Stress of Raw Bamboo by Jiayi Zhu, Lin Yang

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Polyphenol content and antioxidant activity of phytoestrogen containing food and dietary supplements: DPPH free radical scavenging activity by HPLC by Klarić Daniela Amidžić, Mornar Ana, Kovačić Jelena, Jeličić Mario-Livio, Brusač Edvin, Brletić Iva, Klarić Ilija

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