Problems and prospects of grapevine genetic resources preservation at “Magarach” Institute by A. A. Polulyakh, V. A. Volynkin, V. V. Likhovsko

“…Collection, preservation and effective use of grapevine genetic resources is vital for the development of ampelography as a subdiscipline of botany, for the successful development of industrial viticulture for contemporaries and future generations. The grapevine genetic resources of the Institute “Magarach” constitute one of the world’s oldest and richest ampelographic collections containing 4120 samples, of which 763 make a special selected collection and 3357 are in the base collection. …”
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Les Jeunes Tunisiens, une contre-expérience de la minoration ? Politisation des langues dans la presse francophone en Tunisie coloniale (1907-1912) by Sarra Zaïed

“…They were nevertheless challenged by their French contemporaries. This article questions the idea that bilingualism is an essential asset to get out of a situation of undermining, and is part of what the historian Hassine Raouf Hamza has called “post-national history”, showing the richness of Tunisian political life without limiting it to a single “national movement”, by examining the rise of the Young Tunisians in another way. …”
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Die Entstehung der Entstehung by Thomas Christensen

“…First among these writers was Heinrich Besseler, whose monograph Bourdon und Fauxbourdon (1950) placed the origins of harmonic tonality squarely on the shoulders of Dufay and his contemporaries. Besseler’s work soon generated many responses, including important works by Rudolf von Ficker and Edward Lowinsky, among many others. …”
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Optimising compensatory growth in pastoral beef production systems: insights into feed efficiency, body composition, carcass characteristics and meat quality attributes by J.M. Clariget, G. Banchero, A. Saravia, S. Luzardo, G. de Souza, D.A. Kenny, K. Keogh, A.K. Kelly

“…Suboptimal backgrounded steers required additional days on feed to achieve similar BW to their contemporaries. Nevertheless, at similar BW, there were no residual differences in body composition, FCR during the entire period, meat tenderness or overall meat liking because of the backgrounding conditions.…”
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