Providing a model of consumer behavior in creating brand attachment with an emphasis on the packaging component of food industry companies by maziar Ghasemzadeh Sangroudi, karim hamdi, SHADAN VAHABZADEH MUNSHI

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THE IMPACT OF DIGITAL EDUCATION TOWARDS A SUSTAINABLE DIGITAL CONSUMER IN THE ERA OF CIRCULAR ECONOMY by SONIA BUDZ, IOANA BUCUR-TEODORESCU, BOGDAN CRISTIAN ONETE

Subjects: “…circular economy, digital consumer, financial education, sustainability…”
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Modification of the existing maximum residue level for acequinocyl in strawberries by European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica delAguila, Lucien Ferreira, Luna Greco, Samira Jarrah, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Andrea Simonati, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga

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Motives of pro-environmental behavior in the context of changing level of Poles ecological awareness by Jolanta Zrałek

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Quem são os consumidores sustentáveis? by Ana Carolina Baggio Fabricio, Áurio Leocádio

Subjects: “…consumer behavior…”
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İNDİRİMLİ MAĞAZALARDA MÜŞTERİ SATIN ALMA DEĞERİ, MÜŞTERİ MEMNUNİYETİ, AĞIZDAN AĞIZA İLETİŞİM VE MÜŞTERİ SADAKATİ İLİŞKİSİ by Tülay YENİÇERİ, Eyyup YARAŞ, Asude Yasemin ZENGİN

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İNDİRİMLİ MAĞAZALARDA MÜŞTERİ SATIN ALMA DEĞERİ, MÜŞTERİ MEMNUNİYETİ, AĞIZDAN AĞIZA İLETİŞİM VE MÜŞTERİ SADAKATİ İLİŞKİSİ by Tülay Yeni̇çeri̇, Eyyup Yaraş, Asude Yasemin Zengi̇n

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İNDİRİMLİ MAĞAZALARDA MÜŞTERİ SATIN ALMA DEĞERİ, MÜŞTERİ MEMNUNİYETİ, AĞIZDAN AĞIZA İLETİŞİM VE MÜŞTERİ SADAKATİ İLİŞKİSİ by Tülay Yeniçeri, Eyyup Yaraş, Asude Yasemin Zengin

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TÜKETİCİLER MARKALARI NASIL TERCİH EDİYOR? Kamu Sektörü Çalışanlarının Giysi Markalarını Tercihini Etkileyen Faktörlere Yönelik Bir Araştırma by Işıl Karpat Aktuğlu, Ayşen Temel

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Key criteria for choosing restaurants and food delivery scenarios in Moscow by D. A. Khokhlov, A. S. Brazhnikova

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The Role and Mandate of the Motor Industry Ombudsman of South Africa: Addressing Prospects and Challenges to Enhance Consumer Protection by Thapelo Tshabalala, Phemelo Magau

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STUDY ON THE CONSUMER PROFILE OF AGED BEEF IN CLUJ COUNTY by Adriana - Paula DAVID, Andra Ianchis-Pop, Valentina Sonca, Maria Cristina Colciar, Susana Hurducaș, Giorgiana Cătunescu, Cristina Colciar, Lorena Raducanu

Subjects: “…beef aging, dry aging, wet aging, consumer profile…”
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The perceptions of consumers aged 18-30 of “lesbian” appeals in advertising by GP van Rheede van Oudtshoorn, RS ORR

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.#isoverparty. The Consequences of Brand Boycotts for Brands in the Social Media Environment After Russia’s Invasion in Ukraine by Katarzyna Sanak-Kosmowska

Subjects: “…consumer boycotts…”
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« Never Meet Your Heroes ». Généalogie cinématographique et matrice science-fictionnelle dans The Boys by Thomas Carrier-Lafleur, Baptiste Creps

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MERCHANDISING AS A SPECIAL MARKETING TECHNOLOGY by N. Vakurova, K. Golubeva, D. Kasparova

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Direct-to-consumer genetic testing by Jong-Won Kim

Subjects: “…direct-to-consumer test…”
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Exploring Culinary Tourism and Female Consumer Preferences for Selected National Cuisines in Poland: A Sensory and Preference Analysis of Food Products from Four Countries by Agata Kiciak, Wiktoria Staśkiewicz-Bartecka, Natalia Kuczka, Agnieszka Bielaszka, Marzena Tudrej, Oskar Kowalski, Marek Kardas

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Acidic leaching of copper and tin from used consumer equipment by Orac D., Havlik T., Maul A., Berwanger M.

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Nutritional information and labels in relation to food advertising: a survey of Macedonian consumers by Suzana Atanasovikj, Ana Marija Kuzmanovska, Tanja Petreska Ivanovska, Zoran Sterjev, Katerina Anchevska Netkovska

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