Consumption Experience: State of the Art Review and Agenda Proposition by Fernanda Scussel, Gisela Demo, Yuri de Souza Odaguiri Enes, Nairana Radtke Caneppele

Subjects: “…consumer experience…”
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Are consumers knowledgeable about neonicotinoid insecticides and pollinator-friendly plants? by Hayk Khachatryan, Xuan Wei, Alicia L. Rihn

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Hotel Assessment through Social Media: The case of TripAdvisor by Sebastian Molinillo, José Luis Ximénez-de-Sandoval, Antonio Fernández-Morales, Andres Coca-Stefaniak

Subjects: “…consumer review websites…”
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Grocery consumer relational perceptions in green consumption context by Marta Fernandes Gonçalves, João Menezes, Catarina Marques

Subjects: “…consumer perceived value…”
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Effect of Glucosamine and Ascorbic Acid Addition on Beef Burger Textural and Sensory Attributes by Philip Soladoye, Yuliya Hrynets, Mirko Betti, Zeb Pietrasik

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Prosumer: A new approach to conceptualisation by Myriam Ertz, José María Barragán Maravilla, Xinyuan Cao

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Do Consumers’ Attitudes Towards Food Technologies and Motives of Food Choice Influence Willingness to Eat Cereal Products Fortified with Fibre? by Jeżewska-Zychowicz Marzena, Królak Maria

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Study of the influence of psychological factors on women’s purchasing decisions during e-commerce livestream by L. Jiang, P. Loahavilai, P. Udomwong

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Are consumers knowledgeable about neonicotinoid insecticides and pollinator-friendly plants? by Hayk Khachatryan, Xuan Wei, Alicia L. Rihn

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Les organisations logistiques à promouvoir dans le cadre des Politiques de Transport Durable de Marchandises : la question des circuits de proximité by Amélie Gonçalves

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CONSUMPTION OF EDIBLE-INSECTS: THE CHALLENGES AND THE PROSPECTS by Nura Abdullahi, Enerst Chukwusoro Igwe, Munir Abba Dandago, Alkasim Kabiru Yunusa

Subjects: “…entomophagy, alternative protein, consumer perception, insect consumption, unconventional protein…”
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The Analysis of Masculinity in Advertising: A Qualitative Study Based on Consumer Perceptions by Kreicbergs Toms

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The Bittersweet Truth: Corporate Social Responsibility in Online Communication Between a Coffee Company and its Customers by Ana Paula Kieling, Maria José Barbosa de Souza, Franciane Reinert Lyra, Ricardo Boeing

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Motivation management of tourist services consumer by M. A. Zhukova

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Imaginary Units of Publication Activities in Consumer Society by N. G. Bagdasaryan, L. A. Sonina

Subjects: “…consumer society…”
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Perceived Brand Authenticity as the Answer to Global Crises by Magdalena Grębosz-Krawczyk

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Sensory Characteristics and Consumer Liking of Basil Syrups ( Ocimum basilicum L.) in Different Sensory Settings by Ervina Ervina, Kyle Bryant, Dwi Larasatie Nur Fibri, Wahyudi David

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Améliorer les instances d’autorégulation de la publicité sexiste by Benoit Cordelier, Yanick Farmer, Mylène Fauvel

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Current challenges, and potential solutions to increase acceptance and long-term consumption of cultured meat and edible insects – A review by Jia Wen Xanthe Lin, Narmatha Maran, Amanda JiaYing Lim, Siew Bee Ng, Pey Sze Teo

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L’impact de la crise sanitaire de la Covid-19 sur les stratégies de mobilité d’achat by Mathias Boquet, Nicolas Dorkel

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