The role played by gender, household income and age in factors contributing to consumers’ attitudes towards short message service advertisements by Michael Humbani, Yolanda Jordaan

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Are short food supply chains a sustainable alternative to traditional retailing? A choice experiment study on olive oil in Spain by Olda Lami, Carlos Díaz-Caro, Francisco Javier Mesías

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Managing online crisis-communication response in a South African bank by Rachel Barker

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The Impact of Social Media-based Marketing Activities on Purchasing Intent Mediated by Social Identity, Perceived Value, and Consumer Satisfaction of Cinere Company by Zeinab Sharifi, Naser Yazdani

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Optimal double acceptance sampling inspection plans based on inverted Nadarajah-Haghighi distribution by Mehran Naghizadeh Qomi, Zohre Mahdizadeh

Subjects: “…consumer’s and producer’s risks…”
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TENDENCIES OF CHANGES IN MARKET BEHAVIOURSOF PHYSICALLY DISABLED CONSUMERS by Magdalena Maciaszczyk

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Consumers’ perceptions, preferences and willingness to pay for infant meat puree in China by Xiaoling Yu, Kelin Liu, Yue Cui, Changming Ma, Chaozhi Zhu, Long Xu

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The presence of iteroparous salmonid spawning grounds affects the stable isotope signatures of food web components in Swedish boreal streams by Rahmat Naddafi, Magnus Enbom, Carin Magnhagen, Nazila Hajizadeh Koupayh, Daniel Holmqvist, Hans Lundqvist

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Determinants of e-pharmacy adoption and the mediating role of social influence among young users by Adetumilara Iyanuoluwa Adebo, Kehinde Aladelusi, Mustapha Mohammed

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Promethee Sıralama Yöntemi İle Özel AlışverişSiteleri Üzerine Bir Araştırma by Nihan Özgüven

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The Influence of Healthy Lifestyle on Willingness to Consume Healthy Food Brands: A Perceived Value Perspective by Elizabeth Emperatriz García-Salirrosas, Jorge Alberto Esponda-Perez, Dany Yudet Millones-Liza, Karla Liliana Haro-Zea, Luiggi Agustin Moreno-Barrera, Ghenkis Amilcar Ezcurra-Zavaleta, Luis Alberto Rivera-Echegaray, Manuel Escobar-Farfan

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Buying conspicuous organic food when it’s crowded: how social crowding and the need for self-expression influence organic food choices by Qiuqin Zheng, Xiaoxia Chen, Haimei Zeng

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Female social media influencers in the Arab Gulf: shaping marketing and advertising on Instagram by Afrah A. Alsalloum, Jason Gainous

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Anna Khripunova RESEARCH OF PROBLEMATIC ISSUES OF GASIFICATION OF RUSSIA AND WAYS OF THEIR DECISION by T. Bobyleva, A. Khripunova

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Online travel agencies: factors influencing tourists’ purchase decisions by Ivete Pinto, Conceição Castro

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Packaging of organic food—the dilemma of consumers’ internal and external motives by Olena Nifatova, Olena Nifatova, Kseniia Bliumska-Danko, Kseniia Bliumska-Danko, Sandra Charreire-Petit, Yuriy Danko

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Examining Power System Resilience From the Perspective of Consumers: A Review by Saranga K. Abeygunawardane, Visvakumar Aravinthan, Xiaoheng Wang, Anil Pahwa, Chanan Singh

Subjects: “…Consumers’ perspectives…”
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MOBİLYA SEKTÖRÜNDE SATIŞ SONRASI HİZMETLERİN ÜRÜNLERİN DEĞER ALGILARI ÜZERİNE ETKİSİ VE BURSA İLİ İNEGÖL İLÇESİNDE BİR ALAN ARAŞTIRMASI by Mehmet Cıranoğlu

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ÇOCUKLARIN TÜKETİCİ OLARAK SOSYALLEŞME SÜRECİNDE TV REKLAMLARININ VE AİLENİN ROLÜ HAKKINDA TEORİK BİR ÇALIŞMA by Nil Dal, Veysel Dal

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