Alternative Local Food Shopping Communities in Hungary by Izabella Bakos, Anikó Khademi-Vidra

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Consumer behavior change during the biometric payment technology implementation by l. G. Akhmaeva

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TRENDS IN Y GENERATION’S BEHAVIOUR ON THE FOOD MARKET

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TOWARDS SUSTAINABLE VOLCANO TOURISM: UNDERSTANDING VISIT INTENTIONS AT MOUNT ANAK KRAKATAU THROUGH DESTINATION CREDIBILITY AND ENVIRONMENTAL MOTIVATION by Usep SUHUD, Mamoon ALLAN, Wong Chee HOO, Hafizh FITRIANNA, Vitradesie NOEKENT

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Mind Over Waste: Decoding the Mental Models of Hard-to-Reach in Household Waste Practices by Bremane Inguna, Liberova Veronika, Bezrucko Alise Egija, Blumberga Dagnija, Blumberga Andra

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Kognitiewe orientasie as determinant van verbruikersbesluitneming by Freddie Crous, G. Benecke, J. P. R. Joubert

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Proaktywne zachowania zakupowe i ich relacje w prostym modelu satysfakcji by Grzegorz Biesok, Jolanta Wyród-Wróbel

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MARKANIN PAZARLAMA AÇISINDAN ÖNEMİ VE TÜKETİCİ TERCİHLERİ-MEMNUNİYETİ ÇERÇEVESİNDE OTOMOBİL SAHİPLERİ ÜZERİNDE BİR ARAŞTIRMA by Ferdi BİŞKİN

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Disease outbreak in wildlife changes online sales of management items by Tomohiko Endo, Shinya Uryu, Keita Fukasawa, Jiefeng Kang, Takahiro Kubo

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DUYGUSAL ZEKA VE DÜRTÜSEL SATIN ALMA DAVRANIŞI İLİŞKİSİ by Didar BÜYÜKER İŞLER, Gaye ATİLLA

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Interactive advertising as a new factor of influence on consumer behaviour of youth by L. A. Bruskova, O. G. Pecherskikh

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DUYGUSAL ZEKA VE DÜRTÜSEL SATIN ALMA DAVRANIŞI İLİŞKİSİ by Didar Büyüker İşler, Gaye Ati̇lla

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Features of consumer behaviour in the sphere of fast food catering on the Moscow market by A. N. Timokhovich, A. A. Bekreneva

Subjects: “…consumer behaviour…”
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Features of consumer perception of product innovations by I. Yu. Aleksandrova

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Key criteria for choosing restaurants and food delivery scenarios in Moscow by D. A. Khokhlov, A. S. Brazhnikova

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The Role of In-Store Consumer Movements in Purchase Decision by Selim Çam, Murat Fatih Tuna

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A Study to Determine the Mediating Effect of Novelty Seeking in the Effect of Consumers’ Personal Values on Attitudes Towards Functional Foods by Selçuk Efe Küçükkambak

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