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481
Formulation of a Ready-to-Cook Soup Mix Using Microencapsulated Protein Hydrolysate Obtained from Pink Perch By-Product
Published 2023-08-01Subjects: Get full text
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482
Understanding the consumer purchase behaviour towards green electronic products: using insight from the theory of planned behaviour
Published 2025-01-01Subjects: “…Consumer purchase behaviour…”
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483
AİLELERİN TÜKETİM DAVRANIŞLARINA ERGENLERİN ETKİSİ
Published 2010-12-01Subjects: Get full text
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484
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485
BAKKALLARDAN ALIŞVERİŞ MERKEZLERİNE YÖNELEN YENİ SATINALMA PARADİGMASI: KONYA ÖRNEĞİ
Published 2009-12-01Subjects: Get full text
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486
Models, systems, networks in economics, engineering, nature and society
Published 2024-11-01Subjects:Article -
487
NS MATRIX AS A MARKET RESEARCH ANALYSIS METHOD: MAKING DECISIONS ON PRODUCT POSITIONING
Published 2024-12-01Subjects: Get full text
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488
The role of digital technologies in increasing the competitiveness of branded products
Published 2022-11-01Subjects: Get full text
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489
Kargo Hizmetlerinin Pazarlanmasında Tüketici tercihlerini Etkileyen Faktörler: Malatya’da Bir Alan Çalışması
Published 2014-01-01Subjects: Get full text
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490
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491
Impact of Consumer and FinTech Characteristics on FinTech Resistance: A Study from User Perspective
Published 2024-06-01Subjects: “…Consumer Characteristics…”
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492
Navigating the energy crisis: automakers’ coopetition strategies under dual credit policy
Published 2025-01-01Subjects: Get full text
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493
Using the Perspectives of Kentucky Family and Consumer Sciences Extension Agents to Develop a Sustainable Eating Curriculum
Published 2024-12-01Subjects: Get full text
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494
Algorithmic implementation of calculation of energy consumption and determination of the class of energy efficiency of elevators
Published 2020-09-01Subjects: Get full text
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495
Disease outbreak in wildlife changes online sales of management items
Published 2025-06-01Subjects: Get full text
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496
The Impact of Consumer Engagement with Gamified Branded Apps on Gameful Experience in Emerging Markets: An Empirical Study
Published 2024-12-01Subjects: Get full text
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497
Influence law of air flow and water immersion duration on the risk of secondary oxidation spontaneous combustion of coal
Published 2025-01-01Subjects: Get full text
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498
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499
Consumer Information-seeking for Social Products
Published 2022-11-01Subjects: Get full text
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500
Changes in Consumer Food Preferences in EU Countries from 2001-2013
Published 2017-12-01Subjects: Get full text
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