Technological change in the wine market? The role of QR codes and wine apps in consumer wine purchases by Lindsey M. Higgins, Marianne McGarry Wolf, Mitchell J. Wolf

Subjects: “…Consumer preferences…”
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The role of market orientation on market chaos: A case study fast food industry by Mona Hosseinzadeh, Masoumeh Sadat Abtahi, Kamran Nourbakhsh

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ADAPTATION OF RUSSIAN FIRMS TO THE EXTERNAL ENVIRONMENT CHANGES: THE ROLE OF ELECTRONIC BUSINESS by A. Trachuk, N. Linder

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Teenage dreams of self-driving cars: Findings of a UTAUT-based conjoint analysis among the 14–19 age group by Szabolcs Prónay, Miklós Lukovics, Tamás Ujházi

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DETERMINANTS OF CONSUMER PREFERENCES IN ADDIS ABABA RESTAURANTS by Dejene Mamo BEKANA

Subjects: “…consumer preferences…”
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Consumer preferences for certified wines in France: A comparison of sustainable labels by Adeline Alonso Ugaglia, Britta Niklas, Wolfram Rinke, Dan Moscovici, Jeff Gow, Lionel Valenzuela, Radu Mihailescu

Subjects: “…Consumer preferences…”
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SERVQUAL Method in Retail Service Assessment by Griaznova Natalia L., Konovalova Olga V., Pleshkova Natalia A.

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PREFERENSI KONSUMEN IKAN LAUT SEGAR BENGKULU ATAS BRAND EQUITY SEBAGAI JAMINAN KUALITAS PRODUK by Bonodikun Bonodikun, Putri Suci Asriani, Budiyanto Budiyanto

Subjects: “…consumer preferences…”
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Exploring Culinary Tourism and Female Consumer Preferences for Selected National Cuisines in Poland: A Sensory and Preference Analysis of Food Products from Four Countries by Agata Kiciak, Wiktoria Staśkiewicz-Bartecka, Natalia Kuczka, Agnieszka Bielaszka, Marzena Tudrej, Oskar Kowalski, Marek Kardas

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ANALYSIS OF GENERATION Z CONSUMER PREFERENCES AT COFFEE SHOPS IN BANJARMASIN CITY by Yarna Hasiani, Fuzi Maulana Ash'ari, Tota Totor Naibaho

Subjects: “…consumer preferences…”
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Factors Influencing Consumers’ Purchases of Snook (<i>Centropomus viridis</i>) and Red Snapper (<i>Lutjanus peru</i>) from Artisanal Aquaculture Cooperatives in Mexico by Marco Antonio Almendarez-Hernández, Ismael Sánchez-Brito, René Arturo Kachok-Gavarain, Deneb Maldonado-García, Carolina Sánchez-Verdugo, Minerva Concepción Maldonado-García

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Effects of the COVID-19 pandemic: new patterns of consumer behavior by E. Karpunina, N. Gubernatorova, T. Sobolevskaya

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Seafood Consumption Preferences of University Student and Factors Affecting Preferences: The Case of Mersin University by Musavver Alageyik, Nuray Çiftçi, Deniz Ayas

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STUDY OF CONSUMER PREFERENCES TO INNOVATIVE BEVERAGES FOR CARBOHYDRATE METABILISM IMPROVEMENT by Oliferenko O.I., Pekhtereva N.T.

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Analysis of consumer preferences in sustainable fashion consumption by Zeynep Bumin, Mete Bumin

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Nutritional Value and Consumer Acceptance of New Cereal Bars Offered to Children by Białek Małgorzata, Rutkowska Jarosława, Radomska Justyna

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Evaluating Consumer Preferences and Perceptions of Packaged Drinking Water by Ahsan Abdalkhaliq Taha, Hindreen Abdullah Taher, Mohsen Isari, Tayeb Sadeghifar

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Consumer Preferences for Natural Honey in Simferopol, Russia by Olga N. Gutnikova, Lilyа E. Pavlunenko

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Preferences of People of Advanced and Gerontic Age in Diet Formation by Ruban N., Reznichenko I.

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Characteristics of the consumer preferences research process by Mirela-Cristina Voicu

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