Floridians' Perceptions of GMOs: GMOs and Florida Citrus by Nicole M. W. Dodds, Laura M. Gorham, Joy N. Rumble

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Floridians' Perceptions of GMOs: GMOs and Florida Citrus by Nicole M. W. Dodds, Laura M. Gorham, Joy N. Rumble

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Pengaruh motivasi, sikap, dan persepsi konsumen terhadap pemilihan lembaga Arva School of Fashion di Surabaya by Ajeng Lailil Ismiar Rosida

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Exploring Complementary Medicine Usage, Consumer Perceptions, and Impact of Label Warnings: A Cross-Sectional Study in Melbourne, Australia by Kaveh Naseri, Thilini Thrimawithana, Ayman Allahham, Vivek Nooney, Barbora de Courten, Wejdan Shahin

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Nutritional information and labels in relation to food advertising: a survey of Macedonian consumers by Suzana Atanasovikj, Ana Marija Kuzmanovska, Tanja Petreska Ivanovska, Zoran Sterjev, Katerina Anchevska Netkovska

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Perceptions of canned wine drinkers in outdoor leisure settings: a vignette study with swiss residents by Nicolas Depetris Chauvin, Antoine Pinède, Heber Rodrigues

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Analysing E-Loyalty Dynamics in Fashion E-Commerce through Survey-Based Analysis by Neha Arora, Kavita Chaudhary

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Young Consumers’ Perception of Vegan Food: A New Ethic, a Trend or a Risk? by Magdalena Bobe, Roxana Procopie, Mihaela Bucur

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The price of attention: An analysis of the intersection of media coverage and public sentiments about eggs and egg prices by Sachina Kagaya, Nicole Olynk Widmar, Valerie Kilders

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Pesticides and Eroding Food Citizenship: Understanding Individuals’ Perspectives on the Greek Food System by Konstantinos B. Simoglou, Paraskevi El. Skarpa, Emmanouil Roditakis

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Perception of staff, food, activities program, satisfaction, and behavioural intentions in child sports camps by Marisa Sousa, Celina Gonçalves, Rui Biscaia, Maria José Carvalho

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The impact of digital marketing on the reputation of insurance companies: The role of service quality and brand trust by Khaled M. Aboalganam, Amro Alzghoul

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Organic food consumption in Kenitra, Morocco: attitudes, motivations, and barriers by Amina Lafram, Chaimaa Belfakira, Zakia Hindi, Samir Bikri, Asmaa Benayad, Hamid El Bilali, Susanne Gjedsted Bügel, Dominika Średnicka-Tober, Patrizia Pugliese, Carola Strassner, Laura Rossi, Lilliana Stefa-novic, Youssef Aboussaleh

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Perceptions fuelling the demand for high value imported aquatic food in China by Mausam Budhathoki, Hao Xu, Yang Song, Zixuan Ma, Anyango Benter, Wenbo Zhang, Saihong Li, Richard Newton, Danny Campbell, David Little

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A study of consumer willingness to adopt two-dimensional anthropometric measurement systems by Lixian Liu, Lixian Liu, Yu Li, Hao Li, Hao Li

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“Your house looks like that show…”: exploring consumers’ perceptions towards media-inspired home décor by Tausif Mulla, Tausif Mulla, Bincy Baburaj Kaluvilla, Farah Zahidi, Saher Al Sabbah, Ansarullah Tantry

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Consumers’ perceptions and attitudes toward a novel labeling framework for underutilized crops: a cross-national comparison by Chiara Flora Bassignana, Lorenzo Bairati, Valentina Bruno, Luisa Torri

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Acceptance and feasibility of novel staple foods among individuals with type 2 diabetes in Singapore: a mixed methods study by Hafizah Yusri, Sean Jun Leong Ou, Dimeng Yang, Marcus Ting, Wei Lin Liew, Salome A. Rebello, Chin Meng Khoo, E. Shyong Tai, E. Shyong Tai, Mei Hui Liu

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ANALISIS PERILAKU KONSUMEN PRODUK SYNGENTA: KASUS DI KECAMATAN KETAHUN KABUPATEN BENGKULU UTARA by Basuki Sigit Priyono, Nyayu Neti Arianti, Tumbur Masco H. Siahaan

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Analisis Komparatif Persepsi Konsumen Terhadap Smartphone Realme dan Oppo di Bangkinang Kota by T. Junilda Fera Paningsih, Librina Tria Putri, Henrizal Henrizal

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