Awareness of irradiated food consumption between Brazil and Argentina by Tiago Rusin, Anna Lucia Casañas Haasis Villavicencio

Subjects: Get full text

THE ROLE OF ATTITUDE IN MEDIATING CONSUMER KNOWLEDGE INFLUENCE TOWARDS THE PURCHASE INTENTION OF GREEN PRODUCT by A.A Sagung Ayu Wulandari, I Ketut Rahyuda, Ni Nyoman Kerti Yasa

Subjects: Get full text

Consumers’ response to genetically modified food: an Italian case study by Federica DeMaria, Simona Romeo Lironcurti, Federica Morandi, Alessandra Pesce, Laura Gazza, Francesca Nocente

Subjects: Get full text

The Impact of Trust on Chinese Consumers’ Acceptance of Meat Substitutes: The Mediating Role of Perceived Benefits and Perceived Risks, and the Moderating Role of Consumer Knowledg... by Muhabaiti Pareti, Junsong Guo, Nadire Abudurofu, Qiankun Liu, Abulizi Bulibuli, Maurizio Canavari

Subjects: Get full text

Nutrition Knowledge Varies by Food Group and Nutrient Among Adults by Abigail A. Glick, Donna M. Winham, Michelle M. Heer, Andrea M. Hutchins, Mack C. Shelley

Subjects: “…consumer knowledge…”
Get full text

Analysis of Factors Affecting Consumer Trust in Cryptocurrency Wallets and Exchanges by Vladislav Fomin, Ugnius Kerulis, Rihards Grāmatiņš, Tan Gürpinar

Subjects: Get full text

Consumer knowledge in marketing: a critical review and research agenda by Elisa Garrido-Castro, Francisco José Torres-Peña, Eva María Murgado-Armenteros, Francisco Jose Torres-Ruiz

Subjects: Get full text

Consumer food safety knowledge in Türkiye: what are the practices at home? by Yeşim Aytop, Semiha Çetinkaya, Merve Mürüvvet Dağ

Subjects: Get full text

Effects of framing and knowledge on purchase intention of climate-friendly products—an experimental study on peat-free vs. peat-based potting soil by Mira Lehberger, Anne-Katrin Kleih, Kai Sparke

Subjects: Get full text

Tradition, origin, and family food habits: College students’ opinions of extra virgin olive oil by Maria Bonaventura Forleo

Subjects: Get full text