АНАЛИЗ КАЧЕСТВА МУЧНЫХ КОНДИТЕРСКИХ ИЗДЕЛИЙ С ИСПОЛЬЗОВАНИЕМ МЕТОДА РАЗВЕРТЫВАНИЯ ФУНКЦИИ КАЧЕСТВА... by Ирина Юрьевна Резниченко, Дарья Дмитриевна Агеенко, Михаил Сергеевич Щеглов

Subjects: “…quality deployment function, consumer preferences matrix, wafers with fillings, consumer expectations, technical characteristics…”
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Customers’ behavior changes of Russian representatives of generations X and Z due to social and economic factors in 2022 by L. G. Akhmaeva, D. V. Dolgopolov, A. I. Eremeeva

Subjects: “…consumer expectations…”
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Packaging of organic food—the dilemma of consumers’ internal and external motives by Olena Nifatova, Olena Nifatova, Kseniia Bliumska-Danko, Kseniia Bliumska-Danko, Sandra Charreire-Petit, Yuriy Danko

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