Temporal preferences for ambiance: A study of tourist expectations across the day by Rischa Agustina, Budhi Sholeh Wibowo

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Consumer Behavior on the Organic Fruit and Vegetable Market: The Evidence from Poland by Joanna Pawlak, Wioletta Wróblewska

Subjects: “…consumer behavior…”
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PROFILES AND PREFERENCES OF ON-LINE MILLENIAL SHOPPERS IN BULGARIA by Patricia R. Loubeau, Robert Jantzen, Elitsa Alexander

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Building a Future Research Agenda for Reducing Meat Consumption: A Review on Social Norms, Food, and Drink by Cristina M. Ostermann, Márcia Dutra de Barcellos

Subjects: “…Consumer behavior…”
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RESEARCH OF GENDER-BASED BEHAVIOURAL DIFFERENCES IN THE PURCHASING DECISION-MAKING PROCESS by Dijana Tevšić, Arnela Nanic

Subjects: “…consumer behavior…”
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RESEARCH OF GENDER-BASED BEHAVIOURAL DIFFERENCES IN THE PURCHASING DECISION-MAKING PROCESS by Dijana Tevšić, Arnela Nanic

Subjects: “…consumer behavior…”
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Co-Creating Snacks: A Cross-Cultural Study with Mediterranean Children Within the DELICIOUS Project by Elena Romeo-Arroyo, María Mora, Olatz Urkiaga, Nahuel Pazos, Noha El-Gyar, Raquel Gaspar, Sara Pistolese, Angelique Beaino, Giuseppe Grosso, Pablo Busó, Juancho Pons, Laura Vázquez-Araújo

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Health and environmental attitudes as drivers of willingness to pay for organic meat: A study of Norwegian consumers by Abinet Tilahun Aweke

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ETHNOCENTRIC ATTITUDES AND BUYING DECISIONS OF POLES AND HUNGARIANS – THE ESSENCE AND MEASUREMENT WITH THE USE OF CETSCALE ANALYSIS by Andrzej Szromnik, Elżbieta Wolanin-Jarosz

Subjects: “…consumer ethnocentrism…”
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DETERMINANTS OF THE CO-CREATION OF CONSUMER VALUE ON THE SPORTS EVENT MARKET by Zygmunt Waśkowski

Subjects: “…consumer value…”
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Neural correlates of the non-optimal price: an MEG/EEG study by Aleksei Gorin, Elizaveta Kuznetsova, Andrew Kislov, Egor Levchenko, Vasily Klucharev, Victoria Moiseeva, Anna Yurchenko, Alexander Luzhin, Natalia Galkina, Anna N. Shestakova

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Evaluation of Consumers' Aspects on Organic Farming Products by Regions by Mustafa Aslan, Volkan Burucu, Filiz Pezikoğlu, Duygu Aktürk, Bülent Tarım, Sunay Demir, Ayten Aşkın Kılınç, Murat Doğu, Başak Aydın

Subjects: “…consumer behaviours…”
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FOOD SELF-SUPPLY IN NEW CONSUMER TRENDS by Paulina Trębska

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Designing host-associated microbiomes using the consumer/resource model by Germán Plata, Karthik Srinivasan, Madan Krishnamurthy, Lukas Herron, Purushottam Dixit

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INTERROGATING ISLAMIC LAW AND POSITIVE LAW AGAINST COUNTERFEIT PRODUCTS IN THE CONSUMER SOCIETY by Iva Faizah, Zulfa Ahmad Kurniawan

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MARKETING FOR INNOVATIVE PRODUCT DEVELOPMENT: PERFECTION SEARCH by B. Tokarev

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Unfair Terms and Unpredictability in the Insurance Contract by Ioana Nely MILITARU

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Alternative Dispute Resolution on Consumer Conflicts in the EU and Turkey by Esra Ünal

Subjects: “…consumer protection…”
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Evaluating the role of customization and information enrichment strategies on trust and purchase: The moderating role of intelligence in enhancing consumer experience (case study:... by Hossein Balouchi, Eesa Niazi, Mohammad Ali Siah Sarani Kojouri

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