Surface ionization of organic compounds on the basis of nitrogen, sulfur, phosphorus, and arsenic by S. A. Solntsev, K. O. Nagornov, V. I. Kapustin

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Preparation and Identification of some heterocyclic compounds from cyano compounds by Ibtehal K. Abdullah, Meaad K. Buniya

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A Review of Marine Algae as a Sustainable Source of Antiviral and Anticancer Compounds by Ajit Kumar, Akshatha Soratur, Sumit Kumar, Balu Alagar Venmathi Maran

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Effect of Osmotic Dehydration on Physico-Chemical Characteristics, Bioactive Compounds and Volatiles Profile of <i>Diospyros kaki</i> Subjected to Different Drying Methods by Cecília Morais Santana Matos, Mônica Silva de Jesus, Augusto de Souza da Silva, Nayjara Carvalho Gualberto, Hannah Caroline Santos Araujo, Rafael Donizete Dutra Sandes, Raquel Anne Ribeiro dos Santos, Maria Terezinha Santos Leite Neta, Narendra Narain

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The formation of new compounds by A. Gasparoli

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Imaginative Allusion Compounds Inspired by Verses, Traditions and mythology in Khaghaniʼs Odes by محمد بهنام‌فر, زینب طلایی

Subjects: “…khaghani٫ khaghaniʼs odes٫ compounds٫ imagery٫ imaginative allusion compounds…”
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ALLELOPATHIC EFFECT OF ROOT EXUDATES FROM SOME SUNFLOWER CULTIVARS ON ACCOMPANYING WEEDS by Alaa A. J. AL-Behadili

Subjects: “…phenolic compounds, Flammee cultivar, Sakha cultivar, secondary compounds.…”
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Characterization and comparison of flavor compounds in different specialty chicken meat after stewing by Wenqian Lei, Zhaowei Cui, Wanqi Hu, Mengxuan Wang, Xuhua Chen, Xiaojia Hu, Prince Chisoro, Dong Han, Jianchuan Zhou, Chunhui Zhang

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Herbicidal Formulations with Plant-Based Compounds to Control <i>Amaranthus hybridus, Lolium multiflorum</i>, and <i>Brassica rapa</i> Weeds by Juan J. Romero, Juliana Soler-Arango, Marcos E. Coustet, Daniela B. Moracci, Sebastián Reinoso, Marcos E. Yanniccari, Aline Schneider-Teixeira, Jimena M. Herrera

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Tartrolon E rapidly blocks Toxoplasma gondii capacity to invade host cells by Fernanda G. Fumuso, Jason A. Clement, Matthew J. Todd, Roberta M. O'Connor

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Effect of Terroir on Phenolic Content and Aroma Properties of Grapes and Wines by Yuyuen Phajon, Hongbing Tan, Bochen Liu, Yang Zhang, Yanlun Ju, Tian Shen, Meilong Xu, Yulin Fang

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Source identification of hydrocarbon pollution in water, soil and sediments in southern Tehran by Mohammad Mahmudi, Seyed Hossein Hashemi, Amir Salemi

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Synthesis,Structural and Biological studies of 4-[(1-phenyl-2,3-dimethyl-3-pyrozoline-5-one)azo]-N,N-dimethyl anline with some transition metal ions by Baghdad Science Journal

Subjects: “…"Azo compounds, Coordination compound of Azo , Synthesis and crystal structure of Azo compounds, Biological activity of Azo compounds "…”
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The Effects of Pasteurization and Beer Type on the Functional Compounds and Flavor Substances in Beer by Jiahui Ding, Xiaoping Hou, Jianghua Li, Xinrui Zhao, Shumin Hu

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The Prospect of Gene Exploitation through Soil Metagenomics by Kalpana Sagar, Km. Priti, Kartikey Kumar Gupta, Annapurna Katara, Archana Yadav, Harish Chandra

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SOME ASPECTS OF DISTILLATE PRODUCTION FROM JERUSALEM ARTICHOKE TUBERS. PART 2. BALANCE OF DISTRIBUTION OF VOLATILE COMPOUNDS BETWEEN FRACTIONS by Krikunova L.N., Peschanskaya V.A., Dubinina E.V.

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Integrated volatile metabolomic and transcriptomic analysis provides insights into the regulation of odor components between two Ferula species by Zhijia Tian, Jingyi Zhao, Mei Wang, Xiangxue Yu, Qian Li, Bo Chen, Li Zhang, Xinyong Guo

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Influence of extraction methods on phenolic compounds from pulp and peel of genipap (Genipa americana L.) fruit by Tenila dos Santos Faria, Miria Hespanhol Miranda Reis, Vivian Consuelo Reolon Schmidt, Vicelma Luiz Cardoso

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Herbicidal Activity of <i>Baccharis trimera</i> Extract on <i>Oryza sativa</i> L. and <i>Cyperus ferax</i> by Aline Mazoy Lopes, Lucas Kila Ribeiro, Maurício Ricardo de Melo Cogo, Lucas Mironuk Frescura, Marcelo Barcellos da Rosa, Alex Schulz, Ederson Rossi Abaide, Marcus Vinícius Tres, Giovani Leone Zabot

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Recent advances in conventional and innovative extraction techniques for recovery of high-added value compounds for food additives and nutraceuticals by Abhishek Bisht, Subash Chandra Sahu, Anand Kumar, Sammra Maqsood, Mukul Machhindra Barwant, Swapnil G. Jaiswal

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