Metabolite Profiling and Association Analysis of Leaf Tipburn in Heat-Tolerant Bunching Onion Varieties by Tetsuya Nakajima, Reina Yamamoto, Kanako Matsuse, Masato Fuji, Koei Fujii, Sho Hirata, Mostafa Abdelrahman, Muneo Sato, Masami Yokota Hirai, Masayoshi Shigyo

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Synthesis and photodegradation studies of analogues of muscle relaxant 1,4-dihydropyridine compounds by Gündüz Miyase Gözde, Ragno Gaetano, Şimşek Rahime, De Luca Michele, Şafak Cihat, Grande Fedora, El-Khouly Ahmed, İşli Fatma, Yildirim Şeniz, Öztürk Fincan Gökçe Sevim, Ioele Giuseppina

Subjects: “…1,4-dihydropyridine compounds…”
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Effects of salt and rice flour concentration on microbial diversity and the quality of sour meat, a Chinese traditional meat by Mengyang Liu, Xinping Lin, Jing Yang, Xu Yan, Chaofan Ji, Huipeng Liang, Sufang Zhang, Liang Dong

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Analysis and Evaluation of Quality Indicators and Volatile Compounds of Different Rice Cultivars with Geographical Indication by WANG Qin, ZHOU Changyan, ZHAO Xiaoyan, LI Xiaobei, LI Xujiao, JIANG Zhenghui, ZHANG Yanmei

Subjects: “…geographical indication rice; quality evaluation; volatile compounds; multivariate statistical analysis; correlation analysis; cluster analysis…”
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Effects of mixed fermentation on the flavor quality and in vitro antioxidant activity of Zaosu pear-Merlot grape composite alcoholic beverage by Binyan Xu, Xueshan Yang, Jie Zhao, Baihan Yu, Jiaxin Li, Xia Zhu

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Volatile organic compound emissions from almond shoots during spring—dissociation between reproductive and vegetative organs by Leconte, Anjélica, Barthes, Nicolas, Buatois, Bruno, Coutagne, Eugénie, Duval, Henri, Lucas, Philippe, Staudt, Michael

Subjects: “…Volatile organic compounds…”
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Systematic identification of the chemical components of leaves and roots of Didymocarpus heucherifolius Hand.-Mazz. based on UHPLC Q-Exactive Orbitrap MS technology coupled with mo... by Liangyin Shu, Shunli Xiao, Kailin Li, Huibin Luo, Meng Li, Qingrui Yang, Bowen Gao, Jiaxin Li, Fang Yan, Wei Cai

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Study of the effect of ultrasonic-assisted extraction based on the Box-Behnken design on the phenolic compound content of Hammada scoparia leaves and evaluation of their antioxidan... by Meriam Salemi, Hassiba Metrouh-Amir, Nadir Amir, Hamza Moussa

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Monitoring of the Dry-Curing Process in Iberian Ham Through the Evaluation of Fat Volatile Organic Compounds by Gas Chromatography–Ion Mobility Spectrometry and Non-Destructive Sam... by Pablo Rodríguez-Hernández, Andrés Martín-Gómez, Miriam Rivero-Talavera, María José Cardador, Vicente Rodríguez-Estévez, Lourdes Arce

Subjects: “…volatilome analysis: volatile organic compounds…”
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Sub-critical water as a green solvent for production of valuable materials from agricultural waste biomass: A review of recent work by A. Shitu, S. Izhar, T. M. Tahir

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Identification of Novel LCN2 Inhibitors Based on Construction of Pharmacophore Models and Screening of Marine Compound Libraries by Fragment Design by Ningying Zheng, Xuan Li, Nan Zhou, Lianxiang Luo

Subjects: “…marine natural compounds…”
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Maillard reaction in Chinese household-prepared stewed pork balls with brown sauce: potentially risky and volatile products by He Li, Xiangyi Tang, Chunjian Wu, Shujuan Yu

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Evaluation of Bioactive Compounds and Chemical Elements in Herbs: Effectiveness of Choline Chloride-Based Deep Eutectic Solvents in Ultrasound-Assisted Extraction by Aleksandra Szydłowska-Czerniak, Agnieszka Kowaluk, Michał Strzelec, Tomasz Sawicki, Małgorzata Tańska

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From air to mind: unraveling the impact of indoor pollutants on psychiatric disorders by German Torres, Ryia T. Subbaiah, Riya A. Sood, Joerg R. Leheste

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Volatile organic compounds of hoary stock are responsible for suppressing downy mildew of grape in an intercropping system by Weiping Deng, Fei Du, Rongliang Yang, Hanyang Yao, Min Yang, Xinyue Mei, Chen Ye, Su Li, Yixiang Liu, Huichuan Huang, Shusheng Zhu

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Characterization of the volatile compounds in tea (Camellia sinensis L.) flowers during blooming by Xiangyang Guo, Xiangyang Guo, Xiangyang Guo, Lulu Wang, Xiuting Huang, Qiying Zhou, Qiying Zhou

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Optimization of the "Loose Tea Blooming" Process for Guizhou Green Tea and Analysis of Characteristic Volatile Compounds by Linyao SONG, Hui XU, Siyao WU, Fengwei MA, Qiang FEI, Junyi DENG, Dajuan SHI, Yuze LIU, Yichen ZHAO, Xuan DONG, Su XU

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Volatile profile and multivariant analysis of Sanhuang chicken breast in combination with Chinese 5-spice blend and garam masala by Rani Andaleeb, Danni Zhang, Shui Jiang, Yin Zhang, Yuan Liu

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Liquid-phase synthesis of magnesium phosphates in the presence of gallic acid by O.N. Musskaya, V.K. Krut’ko, I.E. Glazov, E.N. Krutsko, A.I. Kulak

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Establishment of fingerprint of phenolic compounds in Semen Ziziphi Spinosae and study on the spectrum-effect relationship based on different preceding cropping areas by Junfeng Jiang, Jun Luo, Wenyu Zheng, Jiayi Liu, Hui Jiang, Cuiyun Wu, Hongjin Bai

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