Yellow Pitahaya (<i>Selenicereus megalanthus</i> Haw.): The Less Known of the Pitahayas by Daniel Valero, Alex Erazo-Lara, María Emma García-Pastor, Pedro Antonio Padilla-González, Vicente Agulló, Fátima Badiche El-Hiali, María Serrano

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Phytotoxicity of exotic species on the physiological potential of crambe seeds (Crambe abyssinica Hochs) by Silvana Fraga Silva, Halina Stéffany Lopes Costa, Jesimiel Silva Viana, Sebastião Medeiros Filho

Subjects: “…Germination. Secondary compounds.…”
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A review on the chemical ecology of the Fucaceae holobionts: from fundamental knowledge to applications by Rousseau, Coralie, Demoulinger, Gautier, Rousvoal, Sylvie, Champeval, Delphine, Dolly, Maurane, Michel, Gurvan, Thomas, François, Markov, Gabriel V., Potin, Philippe, Dittami, Simon M., Prado, Soizic, Leblanc, Catherine, Le Guillard, Cécile

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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments” by Wiesław Wiczkowski

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Advancements in Antioxidant-Based Therapeutics for Spinal Cord Injury: A Critical Review of Strategies and Combination Approaches by Yang-Jin Shen, Yin-Cheng Huang, Yi-Chuan Cheng

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Antioxidant Activity of Bioactive Compounds in the Ethyl Acetate Extract of Putat Leaves (Planchonia valida) by Nelson, Desy Vania Silaban, Faizar Farid, Ratih Dyah Puspitasari, Indra Lasmana Tarigan, Ilham Ifandi Ramadhan, Madyawati Latief

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Silymarin: a promising modulator of apoptosis and survival signaling in cancer by Ujjawal Sharma, Praveen Kumar Sahni, Bunty Sharma, Madhu Gupta, Damandeep Kaur, Darin Mansor Mathkor, Shafiul Haque, Sabiha Khatoon, Hardeep Singh Tuli, Astha Mishra, Faraz Ahmad

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Metabolomics Unveiled the Accumulation Characteristics of Taste Compounds During the Development and Maturation of Litchi Fruit by Nonghui Jiang, Wei Liu, Zhidan Xiao, Xu Xiang, Yun Zhong

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A STUDY OF THE QUALITATIVE CHARACTERISTICS AND CONCENTRATIONS OF SOME ACTIVE COMPOUNDS IN FENUGREEK SEEDS UNDER THE INFLUENCE OF SPRAYING PLANTS WITH CYTOKININS AND LICORICE EXTRAC... by D. M. Ahmed, U. H. Mheidi

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Determination of the physicochemical characteristics and bioactive compounds of the miracle fruit (Synsepalum dulcificum) considering different extraction and preservation methods by Juan Alejandro Neira Mosquera, Sungey Naynee Sánchez Llaguno, Karol Yannela Revilla Escobar, Jhonnatan Placido Aldas Morejon, Angie Estefania Iguasnia Ureta, Andy Sebastian Parrales Loor, Jonathan Alexander Arguello Cedeño

Subjects: “…Bioactive compounds…”
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THE AROMA OF STRAWBERRIES GROWN IN THE RIGHT-BANK FOREST-STEPPE ZONE OF UKRAINE by I. Zamorska, V. Zamorskyi, S. Belinska

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Some phytochemicals and sugar contents of black mulberry (<i>Morus nigra</i> L.) genotypes from Simav District, Kütahya Province, Turkey by V. Okatan, M. A. Gündeşli, A. Yu. Melyanovskaya, O. V. Panfilova, N. G. Krasova

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Thematic Review of Endocrine Disruptors and Their Role in Shaping Pubertal Timing by And Demir, Adem Aydin, Atilla Büyükgebiz

Subjects: “…endocrine-disrupting compounds…”
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Exploring the buffalo whey: a look at nanotechnology in search of strategies for the modern nutraceutical industry by Franco E. Vasile

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Analytical Differentiation of Wines from Three Terroirs Located in a Warm Winegrowing Area Based on Their Volatilome by José Miguel Fuentes-Espinosa, Raquel Muñoz-Castells, Jaime Moreno-García, Teresa García-Martínez, Juan Carlos Mauricio, Juan Moreno

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Bioactive compounds and probiotics–a ray of hope in COVID-19 management by Indu Bhushan, Mahima Sharma, Malvika Mehta, Shivi Badyal, Varun Sharma, Indu Sharma, Hemender Singh, Srinivas Sistla

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Phenolic Compounds and Anthocyanins in Legumes and Their Impact on Inflammation, Oxidative Stress, and Metabolism: Comprehensive Review by Rocio Guadalupe Hernández-Ruiz, Xochitl Citalli Olivares-Ochoa, Yahatziri Salinas-Varela, David Guajardo-Espinoza, Luis Gustavo Roldán-Flores, Edgar Alfonso Rivera-Leon, Andres López-Quintero

Subjects: “…phenolic compounds…”
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Diversity of the non-targeted metabolomic data across various varieties of Cloves (Syzygium spp.)Figshare by Jakty Kusuma, Analianasari, Anung Wahyudi, Muhammad Khalid Abdullah, Ahmad Zainul Hasan, Imam Asrowardi, Fitriani, Muhammad Tahir

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Detection of Bioactive Compounds Produced by in Vitro Culture of Jojoba Plants (Simmondsia chinesi (Link) Schn.) Using GCMS and FTIR by Aman H. A. Althuluth, Aqeel A. Suhaim, Murtadha S. Auda

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Intermetallic compounds and choice of alloying elements for the manufacture of thixomolded creepresistant magnesium alloys by Goryany V., Mauk P.J.

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