-
21
Advancements in Antioxidant-Based Therapeutics for Spinal Cord Injury: A Critical Review of Strategies and Combination Approaches
Published 2024-12-01Subjects: Get full text
Article -
22
Antioxidant Activity of Bioactive Compounds in the Ethyl Acetate Extract of Putat Leaves (Planchonia valida)
Published 2022-12-01Subjects: Get full text
Article -
23
Silymarin: a promising modulator of apoptosis and survival signaling in cancer
Published 2025-01-01Subjects: Get full text
Article -
24
Determination of the physicochemical characteristics and bioactive compounds of the miracle fruit (Synsepalum dulcificum) considering different extraction and preservation methods
Published 2025-01-01Subjects: “…Bioactive compounds…”
Get full text
Article -
25
THE AROMA OF STRAWBERRIES GROWN IN THE RIGHT-BANK FOREST-STEPPE ZONE OF UKRAINE
Published 2024-05-01Subjects: Get full text
Article -
26
Some phytochemicals and sugar contents of black mulberry (<i>Morus nigra</i> L.) genotypes from Simav District, Kütahya Province, Turkey
Published 2022-06-01Subjects: Get full text
Article -
27
Thematic Review of Endocrine Disruptors and Their Role in Shaping Pubertal Timing
Published 2025-01-01Subjects: “…endocrine-disrupting compounds…”
Get full text
Article -
28
Exploring the buffalo whey: a look at nanotechnology in search of strategies for the modern nutraceutical industry
Published 2023-11-01Subjects: Get full text
Article -
29
Analytical Differentiation of Wines from Three Terroirs Located in a Warm Winegrowing Area Based on Their Volatilome
Published 2025-01-01Subjects: Get full text
Article -
30
Bioactive compounds and probiotics–a ray of hope in COVID-19 management
Published 2021-03-01Subjects: Get full text
Article -
31
Diversity of the non-targeted metabolomic data across various varieties of Cloves (Syzygium spp.)Figshare
Published 2025-02-01Subjects: Get full text
Article -
32
Intermetallic compounds and choice of alloying elements for the manufacture of thixomolded creepresistant magnesium alloys
Published 2007-01-01Subjects: Get full text
Article -
33
Flavor Metabolic Pathways of Fermented Large Yellow Croaker with Pediococcus pentosaceus
Published 2024-12-01Subjects: “…large yellow croaker; pediococcus pentosaceus; volatile flavor compounds; key odor-active compounds; free fatty acid; metabolic pathway…”
Get full text
Article -
34
ANTIMICROBIAL EFFECT OF ORGANOTIN COMPOUNDS DERIVED FROM PHENOLIC SCHIFF BASES
Published 2019-12-01Subjects: “…Organotin(IV) compounds…”
Get full text
Article -
35
Phytotoxicity and phytoremediation potential of Lemna minor exposed to perfluorooctanoic acid
Published 2025-01-01Subjects: “…emerging compounds…”
Get full text
Article -
36
-
37
Biochemical composition of tomato fruits of various colors
Published 2021-09-01Subjects: Get full text
Article -
38
The Enhancement of Phytochemical Compounds in Fresh Produces by Abiotic Stress Application at Postharvest Handling Stage
Published 2023-09-01Subjects: Get full text
Article -
39
Asymmetric Donor–Acceptor 2,7-Disubstituted Fluorenes and Their 9-Diazoderivatives: Synthesis, Optical Spectra and Photolysis
Published 2025-01-01Subjects: Get full text
Article -
40
New Steroid–Alkaloid Bioconjugates as Potential Bioactive Compounds: Synthesis, Spectroscopic and In Silico Study
Published 2025-01-01Subjects: “…natural compounds…”
Get full text
Article