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325
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Volatile metabolomics analysis reveals the flavor response of different parts of celery to ultraviolet radiation
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327
Polyphenolic compounds in Sauvignon Blanc - from grapes to wine
Published 2025-01-01Subjects: “…Polyphenolic compounds…”
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328
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Emission Characteristics of Volatile Organic Compounds from Typical Coal Utilization Sources: A Case Study in Shanxi of Northern China
Published 2021-05-01Subjects: “…Volatile organic compounds…”
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330
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331
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332
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Phenolic Compounds and Pharmacological Potential of <em>Lavandula angustifolia</em> Extracts for the Treatment of Neurodegenerative Diseases
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337
Sugarcane waste products as source of phytotoxic compounds for agriculture
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338
Comparative analysis of fruit quality parameters and volatile compounds in commercially grown citrus cultivars
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339
Respirable Particles and Gas Contaminants Emissions from a Desktop Laser Cutter and Engraver
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340
Direct Determination of Flavanone Isomers in Citrus Juice by Paper Spray Tandem Mass Spectrometry
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