Inhibitory effect of coriander (Coriandrum sativum L.) extract marinades on the formation of polycyclic aromatic hydrocarbons in roasted duck wings by Yajie Yu, Yiqun Cheng, Chong Wang, Suhong Huang, Yang Lei, Ming Huang, Xibin Zhang

Subjects: Get full text

Effects of Four-Week Intake of Blackthorn Flower Extract on Mice Tissue Antioxidant Status and Phenolic Content by Vedran Balta, Domagoj Đikić, Irena Crnić, Dyna Odeh, Nada Orsolic, Ivana Kmetič, Teuta Murati, Verica Dragović Uzelac, Irena Landeka Jurčević

Subjects: Get full text

Evolution of free amino acids, biogenic amines and volatile compounds in fermented sausages inoculated with Lactiplantibacillus plantarum and Staphylococcus simulans by Xuefei Shao, Huhu Wang, Xiangyu Song, Mingyuan Huang, Jian Sun, Xinglian Xu

Subjects: Get full text

The role of Bacillus species in the management of plant-parasitic nematodes by Prabhakaran Vasantha-Srinivasan, Ki Beom Park, Kil Yong Kim, Woo-Jin Jung, Yeon Soo Han

Subjects: Get full text

Joint exploration of network pharmacology and metabolomics on the effects of traditional Chinese medicine compounds in weaned yaks by Sijia Lu, Yanbin Zhu, Yanbin Zhu, Xiaojuan Zhang, Yangji Cidan, Wangdui Basang, Kun Li

Subjects: “…traditional Chinese medicine compounds…”
Get full text

Editorial: Chrono-immunonutrition in aquaculture towards robust and resilient fish by Byron Morales-Lange, Maria del Mar Ortega-Villaizan, Sérgio D. C. Rocha, Ruth Montero, Margareth Øverland

Subjects: Get full text

Influence of the use of gum Arabic or OSA starch and the drying process on the quality of the fava bean (Vicia faba) pod flour by María del Mar Camacho, Narcisa Fernández-Vargas, Eva García-Martínez, Nuria Martínez-Navarrete

Subjects: Get full text

Oil-in-Water Emulsions Made of Pistachio Oil: Physical and Chemical Properties and Stability by Lama Ismaiel, Valeria Rizzo, Carla Di Mattia, Benedetta Fanesi, Paolo Lucci, Giulia D’Alessio, Deborah Pacetti, Paola Pittia

Subjects: Get full text

Evaluation of probiotic yoghurt by the mixed culture with Lactobacillus plantarum A3 by Fengxuan Lang, Jianzhu Wen, Zhen Wu, Daodong Pan, Linjun Wang

Subjects: Get full text

Characteristic of volatile flavor compounds in ‘Fengtangli’ plum (Prunus salicina Lindl.) were explored based on GC×GC-TOF MS by Xianfeng Hu, Deyan Li, Yi Ding, Yubo Zhang, Chunguang Ren

Subjects: “…characteristic flavor compounds…”
Get full text

Auxiliary alternation in Italian dialects : the project of a database by Fabio Ripamonti, Pavel Štichauer

Subjects: Get full text

Understanding the Utilization of Wasted Bread as a Brewing Adjunct for Producing a Sustainable Wheat Craft Beer by Katry Dall’Acua, Manuela Poletto Klein, Bárbara Iegli Tech, Alessandra Fontana, Ludmylla Tamara Crepalde, Roger Wagner, Fernanda de Candido de Oliveira, Voltaire Sant’Anna

Subjects: Get full text

Strategic enhancement of joint strength in dissimilar Al/Mg alloys: a workable approach for aerospace application by S. Suresh, Elango Natarajan, Kalaimani Markandan, S. Sudhagar, Gnanasambandam Anbuchezhiyan, R. Elayaraja

Subjects: Get full text

Effect of Drying Methods on the Phenolic Profile and Antioxidant Capacity of <i>Pithecellobium dulce</i> (Roxb.) Benth. Aril and Its Inhibitory Properties on Human SW480 Colon Aden... by Ángel Félix Vargas-Madriz, Aarón Kuri-García, Ivan Luzardo-Ocampo, Roberto Augusto Ferriz-Martínez, Teresa García-Gasca, Carlos Saldaña, Haidel Vargas-Madriz, Salvador Horacio Guzmán-Maldonado, Jorge Luis Chávez-Servín

Subjects: Get full text

Influence of vintage and grape maturity on volatile composition and foaming properties of sparkling wine from Savvatiano (<i>Vitis vinifera</i> L.) variety by Dimitrios Miliordos, Nikolaos Kontoudakis, Aggeliki Kouki, Alexandros Kanapitsas, Despina Lola, Elli Goulioti, Yorgos Kotseridis

Subjects: Get full text

Dual targeting carbonic anhydrase inhibitors as promising therapeutic approach: a structural overview by Katia D’Ambrosio, Anna Di Fiore, Emma Langella

Subjects: “…dual targeting compounds…”
Get full text

Xenia Effect on Nutritional and Flavor Components of ‘Jingbaili’ Pear by Yaxun Qiao, Wenjie Yu, Keju Li, Jingze Cao, Jie Zhu, Qiuning Wang, Jiaqi Zhao, Yunping Wang, Liping Luo, Jinwang Li, Fangjian Ning

Subjects: Get full text

Upper-bound estimates for weighted sums satisfying Cramer’s condition by Vydas Čekanavičius, Aistė Elijio

Subjects: “…compound Poisson distribution…”
Get full text

The Genus <i>Chiliadenus</i>: A Comprehensive Review of Taxonomic Aspects, Traditional Uses, Phytochemistry and Pharmacological Activities by Lucinda Villaescusa Castillo, Francisco Zaragozá García, Cristina Zaragozá Arnáez

Subjects: Get full text