Comparison of Physicochemical Properties, Volatile Profiles, and 5-Hydroxymethylfurfural and Acrylamide Content in Whole and Explosion-Puffed Wheat Grain by Nurzat Konkubaeva, Vitalijs Radenkovs, Lolita Tomsone, Anete Keke, Asylbek Kulmyrzaev, Ruta Galoburda

Subjects: Get full text

«Green-Ligand» in Metallodrugs Design—Cu(II) Complex with Phytic Acid: Synthetic Approach, EPR-Spectroscopy, and Antimycobacterial Activity by Kseniya A. Koshenskova, Natalia V. Makarenko, Fedor M. Dolgushin, Dmitriy S. Yambulatov, Olga B. Bekker, Matvey V. Fedin, Sergei A. Dementev, Olesya A. Krumkacheva, Igor L. Eremenko, Irina A. Lutsenko

Subjects: “…copper(II) compounds…”
Get full text

Effects of different roasting conditions on sugars profile, volatile compounds, carotenoids and antioxidant activities of orange-fleshed sweet potato by Sinian He, Shengsheng He, Liya Niu, Chao Sun, Zicong Zeng, Jianhui Xiao

Subjects: Get full text

Segment-based Volatile Organic Compound Emission Characteristics from Different Types of Coking Plants in China by Rumei Li, Yulong Yan, Lin Peng, Yinghui Li, Zhuocheng Liu, Zhanchun Fan, Huanfeng Li, Yang Xu, Cheng Wang, Dongmei Hu, Zhiyong Li

Subjects: “…Volatile organic compounds…”
Get full text

Two decades of fluorine chemistry in Cergy by Pytkowicz, Julien, Chaume, Grégory, Lensen, Nathalie, Chelain, Evelyne, Brigaud, Thierry

Subjects: “…Fluorinated chiral compounds…”
Get full text

Mathematical modelling of flow and adsorption in a gas chromatograph by A. Cabrera-Codony, A. Valverde, K. Born, O.A.I. Noreldin, T.G. Myers

Subjects: Get full text

Immunomodulatory and anti-inflammatory potential of botanicals bioactive product (PHYTO AX'CELL™) for an improvement of the well-being of laying hens at the peak of production by Alessandro Guerrini, Roberta Salaroli, Augusta Zannoni, Giancarlo Avallone, Francesca Leone, Valentina Serra, Giulia Quaglia, Francesca del Zozzo, Thibaut Chabrillat, Claire Carlu, Caterina Lupini, Doriana Eurosia Angela Tedesco

Subjects: Get full text

Chemical compositions and health promoting effects of edible mushrooms from genus Russula by Xinwen Hu, Baojun Xu

Subjects: Get full text

The energy potential of some high-enthalpy N-oxides as oxidizers by D. B. Lempert, E. M. Dorofeenko, S. I. Soglasnova

Subjects: “…high-enthalpy polyazotic compounds…”
Get full text

Buckwheat as an Interesting Raw Material for Agricultural Distillate Production by Szymon Ługowoj, Maria Balcerek, Katarzyna Pielech-Przybylska

Subjects: Get full text

Nutritional value and antioxidant activity of ora-pro-nobis, tamarillo and green banana biomasses by Renata de Souza Ferreira, Jucenir dos Santos, Lívya Alves de Oliveira, Ceres Mattos Della Lucia, Márcia Cristina Teixeira Ribeiro Vidigal

Subjects: Get full text

Inhibitory effect of coriander (Coriandrum sativum L.) extract marinades on the formation of polycyclic aromatic hydrocarbons in roasted duck wings by Yajie Yu, Yiqun Cheng, Chong Wang, Suhong Huang, Yang Lei, Ming Huang, Xibin Zhang

Subjects: Get full text

Effects of Four-Week Intake of Blackthorn Flower Extract on Mice Tissue Antioxidant Status and Phenolic Content by Vedran Balta, Domagoj Đikić, Irena Crnić, Dyna Odeh, Nada Orsolic, Ivana Kmetič, Teuta Murati, Verica Dragović Uzelac, Irena Landeka Jurčević

Subjects: Get full text

Editorial: Chrono-immunonutrition in aquaculture towards robust and resilient fish by Byron Morales-Lange, Maria del Mar Ortega-Villaizan, Sérgio D. C. Rocha, Ruth Montero, Margareth Øverland

Subjects: Get full text

Influence of the use of gum Arabic or OSA starch and the drying process on the quality of the fava bean (Vicia faba) pod flour by María del Mar Camacho, Narcisa Fernández-Vargas, Eva García-Martínez, Nuria Martínez-Navarrete

Subjects: Get full text

Evaluation of probiotic yoghurt by the mixed culture with Lactobacillus plantarum A3 by Fengxuan Lang, Jianzhu Wen, Zhen Wu, Daodong Pan, Linjun Wang

Subjects: Get full text

Characteristic of volatile flavor compounds in ‘Fengtangli’ plum (Prunus salicina Lindl.) were explored based on GC×GC-TOF MS by Xianfeng Hu, Deyan Li, Yi Ding, Yubo Zhang, Chunguang Ren

Subjects: “…characteristic flavor compounds…”
Get full text

Understanding the Utilization of Wasted Bread as a Brewing Adjunct for Producing a Sustainable Wheat Craft Beer by Katry Dall’Acua, Manuela Poletto Klein, Bárbara Iegli Tech, Alessandra Fontana, Ludmylla Tamara Crepalde, Roger Wagner, Fernanda de Candido de Oliveira, Voltaire Sant’Anna

Subjects: Get full text

Strategic enhancement of joint strength in dissimilar Al/Mg alloys: a workable approach for aerospace application by S. Suresh, Elango Natarajan, Kalaimani Markandan, S. Sudhagar, Gnanasambandam Anbuchezhiyan, R. Elayaraja

Subjects: Get full text

Effect of Drying Methods on the Phenolic Profile and Antioxidant Capacity of <i>Pithecellobium dulce</i> (Roxb.) Benth. Aril and Its Inhibitory Properties on Human SW480 Colon Aden... by Ángel Félix Vargas-Madriz, Aarón Kuri-García, Ivan Luzardo-Ocampo, Roberto Augusto Ferriz-Martínez, Teresa García-Gasca, Carlos Saldaña, Haidel Vargas-Madriz, Salvador Horacio Guzmán-Maldonado, Jorge Luis Chávez-Servín

Subjects: Get full text