The family Thermoactinomycetaceae: an emerging microbial resource with high application value by Mingmei Zhong, Zhenchun Sun, Chunhui Wei, Bertrand Muhoza, Haojie Tian, Maoqiang Liu, Shuyi Qiu, Dounan Li

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Progress in Adsorptive Removal of Volatile Organic Compounds by Zeolites by Xiong Yang, Haotu Zhong, Wengui Zhang, Yingshu Liu, Ningqi Sun, Ruixing Kuang, Cong Wang, Antao Zhan, Junrong Zhang, Qiming Tang, Ziyi Li

Subjects: “…Volatile organic compounds (VOCs)…”
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Adsorption of Sinapine from Rapeseed Protein Production Effluent to Cation Exchange Resins by Fatima Zahra Kdah, Arnaud Aymes, Luna Beau, Armelle Ropars, Jean-Pol Frippiat, Romain Kapel

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Effectiveness and Side Effect Incidence in a Real-World Digital Weight-Loss Service Using Compounded Semaglutide: A Retrospective Comparative Study by Louis Talay, Matt Vickers

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A multidimensional study for design of phytochemical profiling, antioxidant potential, and enzyme inhibition effects of ışgın (Rheum telianum) as an edible plant by Ahmet Zafer Tel, Kubra Aslan, Mustafa Abdullah Yılmaz, İlhami Gulcin

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MINERALOGY OF THE VORONTSOVSKOE GOLD DEPOSIT (NORTHERN URALS). PART 4: OXYSALTS by A.V. Kasatkin, S.Yu. Stepanov, M.V. Tsyganko, R. Škoda, F. Nestola, J. Plášil, E. Makovicky, A.A. Agakhanov, R.S. Palamarchuk

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Allelopathic Properties of the Species Comprising Communities of Invasive <i>Impatiens</i> spp. and Antioxidant System of Invaders’ Populations by Eugenija Kupcinskiene, Ruta Budreviciute, Vaida Jasionyte, Laura Simanaviciute, Lina Jociene, Edvina Krokaite-Kudakiene, Tomas Rekasius, Vitas Marozas

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Nose to brain strategy coupled to nano vesicular system for natural products delivery: Focus on synaptic plasticity in Alzheimer's disease by Nunzia Maisto, Dalila Mango

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Effect of Extrusion on the Functional Properties and Bioactive Compounds of Tamarind (Tamarindus indica L.) Shell by Dalia Samanta Aguilar-Avila, Hector Eduardo Martinez-Flores, Eduardo Morales-Sanchez, Rosalía Reynoso-Camacho, Ma. Guadalupe Garnica-Romo

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Impacts of wastewater irrigation on Mediterranean soil and food: A three-year case study in Italy by N. Surdyk, A. Battilani, L. Cary, L. Sandei, M. Pettenati, W. Kloppmann

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Assessment of the Momentum Balance Method for Determination of Shear Stress in Compound Meandering Channels by V. Moratzavi Amiri, K. Esmaili

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Research on the effect of eco-friendly additives on selected parameters and microbial decomposition of marine diesel oil (MDO) by Rafał Krakowski, Kazimierz Witkowski

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Potential Medicinal Fungi from Freshwater Environments as Resources of Bioactive Compounds by Ilenia Cicero, Giulia Mirabile, Giuseppe Venturella

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Concerning the issue of early diagnostics of low tannin content in faba bean seeds (<i>Vicia faba</i> L.) by S. M. Mamedova, V. S. Popov, A. E. Solovyeva, I. N. Perchuk, L. L. Malyshev, M. A. Vishnyakova

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Goji Berry (Lycium barbarum): Composition and Health Effects – a Review by Kulczyński Bartosz, Gramza-Michałowska Anna

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Mechanism of Photocatalytic Degradation of Diclofenac in Water by a Novel Carbon Nitride by LIU Zi’ang, GAO Yifang, LIU Chao, LI Wenjun, LIU Xiaona, LI Bo, QIAN Tianwei

Subjects: “…carbon and nitrogen compounds in graphite phase…”
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Synthesis, Characterisation, Theoretical NMR Calculations and Crystal Structure of the 3-methyl-1H-1,2,4?4-triazole-5-amine acetate by Patricia Saraiva Vilas Boas Almeida, José Roberto da Silveira Maia, Márcia Cristina de Souza, Alison Geraldo Pacheco

Subjects: “…1,2,4-Triazole compounds. Biological assay. Crystal structure. Spectroscopy.…”
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Classification of Strawberry Maturity Stages and Varieties Using Neural Networks Based on Volatile Organic Compounds by Jing Huang, Xuenan Zhang, Hang Yang, Zhenbiao Li, Zhengfang Xue, Qingqing Wang, Xinyuan Zhang, Shenghua Ding, Zisheng Luo, Yanqun Xu

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Significance, pharmacological properties, and industrial applications of bael (Aegle marmelos): A review of current knowledge by Farina Mujeeb, Ahamad Faiz Khan, Vinay Kumar Pandey, Ashapurna Sinha, Mukul Machhindra Barwant, Sarvesh Rustagi, Béla Kovács, Ayaz Mukarram Shaikh

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Ultrasound-assisted enhancement of bioactive compounds in hawthorn vinegar: A functional approach to anticancer and antidiabetic effects by Selim Öğüt, Melikenur Türkol, Seydi Yıkmış, Esra Bozgeyik, Gholamreza Abdi, Emine Kocyigit, Rana Muhammad Aadil, Nilay Seyidoglu, Deniz Karakçı, Nazlı Tokatlı

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