Activity measurement of solid Cu-In alloys by EMF method with solid electrolyte by Katayama I., Miyakusu K., Iida T.

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Evaluation of the Organic Acids Ability for Extraction of Anthocyanins and Phenolic Compounds from Different Sources and Their Degradation Kinetics During Cold Storage by Hosseini Sepideh, Gharachorloo Maryam, Ghiassi-Tarzi Babak, Ghavami Mehrdad

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New Approaches in Viticulture: Different Rates of Net Shadow Applications to Yield, Must, Color and Wine Quality by Tuba Uzun Bayraktar

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COMPOUND ENGLISH ANATOMICAL TERMS AND THEIR LATIN EQUIVALENTS IN THE TEXTBOOK HUMAN ANATOMY (VOL. I) by Nijolė Litevkienė

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Lipophilic bioactive compounds nano-micro encapsulation via coaxial electrohydrodynamic atomization: A review by Elnaz Z. Fallahasghari, Ioannis S. Chronakis, Ana C. Mendes

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Fermentation dynamics of millet beverages: Microbial interactions, nutritional enhancements, and health implications by Tanu Tomar, Angel Sachdeva, Joydeep Dutta, Abdel Rahman Mohammad Al Tawaha, Arun Karnwal, Tabarak Malik, Manickam Selvaraj

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Analysis of Dynamic Performance for Compound Pendulum Jaw Crusher with Bearing Clearance by Jiang Zhihong, Zhang Chengkun

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Association of exposure to multiple volatile organic compounds with ultrasound-defined hepatic steatosis and fibrosis in the adult US population: NHANES 2017–2020 by Wentao Shao, Wentao Shao, Pan Gong, Qihan Wang, Fan Ding, Weiyi Shen, Hongchao Zhang, Anhua Huang, Chengyu Liu

Subjects: “…volatile organic compound…”
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The antihypertensive efficacy of a quadruple single-pill combination in patients with resistant hypertension: study protocol for a randomized, open-label, crossover trial by Yuanyuan Yao, Xin Zhang, Runyu Ye, Shanshan Jia, Xiangyu Yang, Xiaoping Chen

Subjects: “…Compound reserpine and triamterene tablets…”
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A multidimensional study for design of phytochemical profiling, antioxidant potential, and enzyme inhibition effects of ışgın (Rheum telianum) as an edible plant by Ahmet Zafer Tel, Kubra Aslan, Mustafa Abdullah Yılmaz, İlhami Gulcin

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Assessment of the Momentum Balance Method for Determination of Shear Stress in Compound Meandering Channels by V. Moratzavi Amiri, K. Esmaili

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Protective effect of compound K against podocyte injury in chronic kidney disease by maintaining mitochondrial homeostasis by Fugang Huang, Shuo Huang, Ke Sun, Yanhao Chen, Guanqun Xie, Jie Bao, Yongsheng Fan

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Nematicidal potential of Microbacterium maritypicum Sneb159 against Heterodera glycines and the complete genome sequence analysis by Jing Zhao, Jing Zhao, Jing Zhao, Zhifu Xing, Aatika Sikandar, Yuxi Duan

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Film Cooling from a Single Row of Compound Angle Holes at High Blowing Ratios by Phillip M. Ligrani, Joon Sik Lee

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Characteristic Study and Transmission Scheme Design of Compound Coupled HMCVT by Yu Jin, Bai Jianjun, Huang Guoqin

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Machine learning-assisted quantitative prediction of thermal decomposition temperatures of energetic materials and their thermal stability analysis by Zhi-xiang Zhang, Yi-lin Cao, Chao Chen, Lin-yuan Wen, Yi-ding Ma, Bo-zhou Wang, Ying-zhe Liu

Subjects: “…Energetic compound…”
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Enhanced bioelectrochemical degradation of Thiabendazole using biostimulated Tunisian hypersaline sediments: kinetics, efficiency, and microbial community shifts by Nesrine Saidi, Benjamin Erable, Luc Etchevery, Ameur Cherif, Habib Chouchane

Subjects: “…recalcitrant organic compound…”
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Visuo-spatial compound stimuli discrimination with (Gryllus pennsylvanicus) in two-choices rewarding learning tasks by André Cyr, Isaiah Morrow, Julie Morand-Ferron

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INNOVATIONS IN THE USE OF ACIDIFIERS: MODERN SOLUTIONS FOR LIVESTOCK PRODUCTION AND INTELLECTUAL PROPERTY ASPECTS by I. Chernega, L. Fihurska, B. Iegorov, A. Makarynska, O. Tsiundyk

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Assessment of Quality and Aroma Characteristics of Kefir Produced by Using Grain and Lyophilized Culture by Yonca Yuceer, İrem Şen Dağ, Buket Güneşer

Subjects: “…aroma-active compound…”
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