Activity measurement of solid Cu-In alloys by EMF method with solid electrolyte by Katayama I., Miyakusu K., Iida T.

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Evaluation of the Organic Acids Ability for Extraction of Anthocyanins and Phenolic Compounds from Different Sources and Their Degradation Kinetics During Cold Storage by Hosseini Sepideh, Gharachorloo Maryam, Ghiassi-Tarzi Babak, Ghavami Mehrdad

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New Approaches in Viticulture: Different Rates of Net Shadow Applications to Yield, Must, Color and Wine Quality by Tuba Uzun Bayraktar

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COMPOUND ENGLISH ANATOMICAL TERMS AND THEIR LATIN EQUIVALENTS IN THE TEXTBOOK HUMAN ANATOMY (VOL. I) by Nijolė Litevkienė

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Lipophilic bioactive compounds nano-micro encapsulation via coaxial electrohydrodynamic atomization: A review by Elnaz Z. Fallahasghari, Ioannis S. Chronakis, Ana C. Mendes

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Fermentation dynamics of millet beverages: Microbial interactions, nutritional enhancements, and health implications by Tanu Tomar, Angel Sachdeva, Joydeep Dutta, Abdel Rahman Mohammad Al Tawaha, Arun Karnwal, Tabarak Malik, Manickam Selvaraj

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The antihypertensive efficacy of a quadruple single-pill combination in patients with resistant hypertension: study protocol for a randomized, open-label, crossover trial by Yuanyuan Yao, Xin Zhang, Runyu Ye, Shanshan Jia, Xiangyu Yang, Xiaoping Chen

Subjects: “…Compound reserpine and triamterene tablets…”
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A multidimensional study for design of phytochemical profiling, antioxidant potential, and enzyme inhibition effects of ışgın (Rheum telianum) as an edible plant by Ahmet Zafer Tel, Kubra Aslan, Mustafa Abdullah Yılmaz, İlhami Gulcin

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Assessment of the Momentum Balance Method for Determination of Shear Stress in Compound Meandering Channels by V. Moratzavi Amiri, K. Esmaili

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Nematicidal potential of Microbacterium maritypicum Sneb159 against Heterodera glycines and the complete genome sequence analysis by Jing Zhao, Jing Zhao, Jing Zhao, Zhifu Xing, Aatika Sikandar, Yuxi Duan

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Film Cooling from a Single Row of Compound Angle Holes at High Blowing Ratios by Phillip M. Ligrani, Joon Sik Lee

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Machine learning-assisted quantitative prediction of thermal decomposition temperatures of energetic materials and their thermal stability analysis by Zhi-xiang Zhang, Yi-lin Cao, Chao Chen, Lin-yuan Wen, Yi-ding Ma, Bo-zhou Wang, Ying-zhe Liu

Subjects: “…Energetic compound…”
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Visuo-spatial compound stimuli discrimination with (Gryllus pennsylvanicus) in two-choices rewarding learning tasks by André Cyr, Isaiah Morrow, Julie Morand-Ferron

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INNOVATIONS IN THE USE OF ACIDIFIERS: MODERN SOLUTIONS FOR LIVESTOCK PRODUCTION AND INTELLECTUAL PROPERTY ASPECTS by I. Chernega, L. Fihurska, B. Iegorov, A. Makarynska, O. Tsiundyk

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Assessment of Quality and Aroma Characteristics of Kefir Produced by Using Grain and Lyophilized Culture by Yonca Yuceer, İrem Şen Dağ, Buket Güneşer

Subjects: “…aroma-active compound…”
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Identification of microbial exopolymer producers in sandy and muddy intertidal sediments by compound-specific isotope analysis by Hubas, Cédric, Gaubert-Boussarie, Julie, D’Hondt, An-Sofie, Jesus, Bruno, Lamy, Dominique, Meleder, Vona, Prins, Antoine, Rosa, Philippe, Stock, Willem, Sabbe, Koen

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Direct conversion of peptides into diverse peptidomimetics using a transformer-based chemical language model by Atsushi Yoshimori, Jürgen Bajorath

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Transformations in Flow Characteristics and Fluid Force Reduction with Respect to the Vegetation Type and Its Installation Position Downstream of an Embankment by A H M Rashedunnabi, Norio Tanaka, Md Abedur Rahman

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Supplementary X-ray studies of the Ni-Sn-Bi system by Vassilev G.P., Lilova K.I., Gachon J.C.

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Volatile Organic Compounds, Total Phenolic Content, Color, and Heating Uniformity of Lemon Peel as Affected by Rotational Speed of Turntable During Microwave Drying by Sevilay San, Işıl Barutçu Mazı

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