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Evaluation of probiotic yoghurt by the mixed culture with Lactobacillus plantarum A3
Published 2022-03-01Subjects: Get full text
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502
Characteristic of volatile flavor compounds in ‘Fengtangli’ plum (Prunus salicina Lindl.) were explored based on GC×GC-TOF MS
Published 2025-01-01Subjects: “…characteristic flavor compounds…”
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503
Auxiliary alternation in Italian dialects : the project of a database
Published 2024-10-01Subjects: Get full text
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504
Understanding the Utilization of Wasted Bread as a Brewing Adjunct for Producing a Sustainable Wheat Craft Beer
Published 2025-01-01Subjects: Get full text
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505
Strategic enhancement of joint strength in dissimilar Al/Mg alloys: a workable approach for aerospace application
Published 2025-02-01Subjects: Get full text
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506
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Dual targeting carbonic anhydrase inhibitors as promising therapeutic approach: a structural overview
Published 2025-02-01Subjects: “…dual targeting compounds…”
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509
Xenia Effect on Nutritional and Flavor Components of ‘Jingbaili’ Pear
Published 2025-01-01Subjects: Get full text
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510
Organic structure determination using 2-D NMR spectroscopy : a problem-based approach /
Published 2012Subjects: View in OPAC
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511
The Genus <i>Chiliadenus</i>: A Comprehensive Review of Taxonomic Aspects, Traditional Uses, Phytochemistry and Pharmacological Activities
Published 2025-01-01Subjects: Get full text
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512
Distribution of Phenol Derivatives by River Waters to the Marine Environment (Gulf of Gdansk, Baltic Sea)
Published 2023-03-01Subjects: “…endocrine-disrupting compounds…”
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513
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Corallocarpus glomeruliflorus: Pharmacological potential revealed by phytochemical and in silico investigations
Published 2025-03-01Subjects: Get full text
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515
Study on the mechanical properties of layered gradient structure PBT-based flame retardant composite materials
Published 2025-01-01Subjects: Get full text
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516
Bioassays and virtual screening to identify potent natural antifouling compounds from the brown macroalga Dictyota dichotoma
Published 2024-09-01Subjects: Get full text
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517
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Volatile metabolomics analysis reveals the flavor response of different parts of celery to ultraviolet radiation
Published 2025-01-01Subjects: Get full text
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519
Polyphenolic compounds in Sauvignon Blanc - from grapes to wine
Published 2025-01-01Subjects: “…Polyphenolic compounds…”
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520