Effects of Freeze-Thaw Cycles on the Flavor of Nanguo Pear by Ge Bai, Ya Wang, Jianrong Zheng, Xiaomin Zhang, Zhaoyue Zhuang, Danshi Zhu, Xuehui Cao

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Isolation and Evaluation of <i>Rhizopus arrhizus</i> Strains from Traditional Rice Wine Starters (<i>Jiuqu</i>): Enzyme Activities, Antioxidant Capacity, and Flavour Compounds by Bo Wan, Tian Tian, Ying Xiong, Siqi Wang, Xinyu Luo, Weifang Liao, Pulin Liu, Lihong Miao, Ruijie Gao

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Characterization of volatile compounds profiles and identification of key volatile and odor-active compounds in 40 sweetpotato (Ipomoea Batatas L.) varieties by Rong Zhang, Chaochen Tang, Bingzhi Jiang, Xueying Mo, Zhangying Wang

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Identifying skin surface chemicals as potential tuberculosis diagnostic biomarkers using ultra performance liquid chromatography-high resolution mass spectrometry by Madelien Wooding, Kornelis van Pletzen, Yvette Naudé

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Development of High-performance Proton Transfer Reaction Time-of-Flight Mass Spectrometer by Chun-guang XIE, Ji-yang ZHANG, Tong YANG, Yu-liang HUANG, Shu-guang XIE, Hui ZHU, Jing-xuan SUN, Ping CHENG

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MATRIX: a platform for cultivation profiling and bioactive discovery in natural product research by Zeinab G. Khalil, Thulasi Sritharan, Angela A. Salim, Robert J. Capon

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PHYTOCHEMICAL ANALYSIS OF SEVERAL CULTIVARS OF ARONIA MELANOCARPA FROM THE COLLECTION OF THE "ALEXANDRU CIUBOTARU" NATIONAL BOTANICAL GARDEN (INSTITUTE) by Ion Roșca, Aliona Glijin, Nina Ciorchină, Elisaveta Onica, Maria Tabăra, Alina Cutcovski-Muștuc, Tudor Ralea, Nina Zdioruc

Subjects: “…, biochemical parameters, ascorbic acid, reducing sugars, titratable acidity, tannins, phenolic compounds…”
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Effect of cooling rate on metallurgical and mechanical properties in continuous wave laser welding of hot-dip galvanised steel-to-aluminium sheets in a zero part-to-part gap lap jo... by A. Baghbani Barenji, M.B. Russo, S. Jabar, H.R. Kotadia, D. Ceglarek, K.F. Ayarkwa, J.R. Smith, P. Franciosa

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Electrochemical sensor based on multi-walled carbon nanotubes and two-dimensional zeolitic imidazolate framework nanosheets: Application in determining dacarbazine by Somayeh Tajik, Hadi Beitollahi, Fariba Garkani Nejad, Zahra Dourandish, Samuel Adeloju

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Methodological aspects of using NIR spectroscopy to assess biochemical indicators in barley grain by V. S. Popov, T. V. Shelenga, O. N. Kovaleva, V. I. Khoreva

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Using thermal treatment for hardening corrosion-resistant coatings surfaced with a flux-cored wire containing BN-TiB2 -ZrB2 complex by E. N. Eremin, A. S. Losev, S. A. Borodikhin, A. E. Matalasova, I. A. Ponomarev

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Evaluation of In Vitro Inhibitory Activity of Rye-Buckwheat Ginger Cakes with Rutin on the Formation of Advanced Glycation End-Products (AGEs) by Przygodzka Małgorzata, Zieliński Henryk

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Exposure to Volatile Organic Compounds in Relation to Visceral Adiposity Index and Lipid Accumulation Product Among U.S. Adults: NHANES 2011–2018 by Ziyi Qian, Chenxu Dai, Siyan Chen, Linjie Yang, Xia Huo

Subjects: “…volatile organic compounds…”
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Antimicrobial Effectiveness of Clove Oil in Decontamination of Ready-to-Eat Spinach (<i>Spinacia oleracea</i> L.) by Abigail A. Armah, Kelvin F. Ofori, Kenisha Sutherland, Emmanuel Otchere, Winter A. Lewis, Wilbert Long

Subjects: “…natural antimicrobial compounds…”
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DEVELOPMENT OF CASTING TECHNOLOGIES DURING FORMATION OF PROPERTIES OF ALUMINUM-BASED MATERIALS WITH CARBON OF DIFFERENT STRUCTURAL CONDITION by A. T. Volochko

Subjects: “…the paper gives an assessment of existing casting methods used for manufacturing products from aluminum materials with carbon filling compounds. it presents results of comparative studies of properties of aluminum materials in which microcrystalline graphite, fullerene black, nanotubes and an amorphous phase of glass carbon have been used as filling compounds.…”
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Enhancement of quality induced by ultrasonic-assisted stewing improved the nutritional concentration, emulsifying property, and flavor characteristic of the chicken soup by Ziyan Yue, Qiuyu Yu, Yuchen Qin, Yuchun He, Jiali Liu, Yingchun Zhu

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Biodegradation of Phenol at High Initial Concentration by <i>Rhodococcus opacus</i> 3D Strain: Biochemical and Genetic Aspects by Tatiana O. Anokhina, Tatiana Z. Esikova, Valentina N. Polivtseva, Nataliya E. Suzina, Inna P. Solyanikova

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Analysis of Physicochemical Properties, Volatile Flavor Compounds and Bacterial Communities in Broad Bean Paste from Sichuan and Chongqing by TU Dawei, MA Hongneng, LI Jia, KANG Junhan, LIU Wenjun

Subjects: “…broad bean paste; headspace solid-phase microextraction-gas chromatography-mass spectrometry; volatile flavor compounds; high-throughput sequencing…”
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Plant volatiles play differential roles in pre and post alighting phases in a specialist phytophagous insect by Menacer, Kathleen, Hervé, Maxime, Lapeyre, Benoit, Vedrenne, Manon, Cortesero, Anne Marie

Subjects: “…Volatile organic compounds (VOCs)…”
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Characterizations of Size-segregated Ultrafine Particles in Diesel Exhaust by Jaehyun Lim, Cheolsoo Lim, Sungwoon Jung

Subjects: “…Nitrogen-containing polycyclic aromatic compounds…”
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