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341
Microbial inactivation and emission of volatile organic compounds in low-heat thermal treatment of infectious healthcare waste
Published 2025-02-01Subjects: Get full text
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342
Bioactive compounds in the aboveground part of hemiephemeroid onions (Allium L.)
Published 2020-12-01Subjects: Get full text
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343
Plants from Arid Zones of Mexico: Bioactive Compounds and Potential Use for Food Production
Published 2025-01-01Subjects: “…bioactive compounds…”
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344
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345
VOC Emissions from a Rendering Plant and Evaluation for Removal of Pentanal by Oxidization Using Hydrogen Peroxide
Published 2023-02-01Subjects: Get full text
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346
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347
Exploring Natural Deep Eutectic Solvents (NADES) for Enhanced Essential Oil Extraction: Current Insights and Applications
Published 2025-01-01Subjects: Get full text
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348
Biochemical and anatomical characteristics associated with browning of Bambusa lako Widjaja (Poaceae) in vitro shoot explants
Published 2025-02-01Subjects: Get full text
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349
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350
Garcinia drying using mixed-mode solar dryer technique: Drying kinetics, mathematical modeling and quality characteristics
Published 2025-02-01Subjects: Get full text
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351
Protective mechanism of quercetin compounds against acrylamide-induced hepatotoxicity
Published 2024-01-01Subjects: “…Quercetin compounds…”
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352
The Emerging Role of Oyster Mushrooms as a Functional Food for Complementary Cancer Therapy
Published 2025-01-01Subjects: “…bioactive compounds…”
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353
Endogenous nitroso compounds (NOC) from dietary source: Plausible promoters of oral carcinogenesis in non-smokers and non-alcoholics
Published 2024-06-01Subjects: “…Endogenous nitroso compounds…”
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354
Vers une tentative d’uniformisation du traitement accentuel des composés savants suffixés en anglais contemporain
Published 2017-01-01Subjects: Get full text
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355
Green Extraction of Phenolic Compounds from <i>Aronia melanocarpa</i> Using Deep Eutectic Solvents and Antioxidant Activity Investigation
Published 2024-12-01Subjects: Get full text
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356
Development of volatiles and odor-active compounds in Chinese dry sausage at different stages of process and storage
Published 2021-05-01Subjects: Get full text
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357
Bio-Recycling Hazelnut Shells to Improve Antioxidant Properties of <i>Lentinus tigrinus</i> Sporophore
Published 2025-01-01Subjects: Get full text
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358
The formation pathway of flavor compounds in steamed Antarctic krill (Euphausia superba) based on untargeted metabolomics
Published 2025-01-01Subjects: Get full text
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359
Comparative radio‐frequency and crosstalk analysis of carbon‐based nano‐interconnects
Published 2021-09-01Subjects: “…arsenic compounds…”
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360
Composition of outer-sphere cations as a tool for electrochemical synthesis of novel niobium compounds
Published 2003-01-01Subjects: “…Niobium-oxide compounds…”
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