Catalytic Conversion for Hydrogen Sulfide by Xiaoyu Zhou, Xiaoning Pei, Rui Wang, Tiansheng Zhao

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Characteristics and Functional Properties of Bioactive Oleogels: A Current Review by Md. Jannatul Ferdaus, Niaz Mahmud, Sudipta Talukder, Roberta Claro da Silva

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Functional mechanism on stem cells by tea (Camellia sinensis) bioactive compounds by Yao Cheng, Jiachen Sun, Hui Zhao, Hongxing Guo, Jianying Li

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Mechanisms and active substances of targeting lipid peroxidation in ferroptosis regulation by Hui Chen, Lingli Chen, Wenjun Wang

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Effect of Heat Treatment Methods on Color, Bioactive Compound Content, and Antioxidant Capacity of Carrot Root by Agnieszka Narwojsz, Tomasz Sawicki, Beata Piłat, Małgorzata Tańska

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Modeling the oxidation process of TiAl and Ti₃Al intermetallic compounds due to grain-boundary diffusion of oxygen by M. V. Chepak-Gizbrekht, A. G. Knyazeva

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Morphological and biochemical characterization of Moroccan Opuntia dillenii fruit: Natural source of bioactive compounds by Sofia ZAZOULI, Ghizlane Kabiri

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Bioactive compounds of Calotropis gigantea for cancer treatment by Jayalekshmi C, Nishanth Mohan Das, Rajiv Periakaruppan

Subjects: “…Bioactive compounds…”
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Screening of native wild Salvia nemorosa populations for chemical compositions, antioxidant activity and UHPLC-HRMS profiling by Raheleh Moshari-Nasirkandi, Abolfazl Alirezalu, Hamid Reza Mohammaddoust Chamanabad, Jussara Amato, Hadi Alipour, Ali Asghari, Atefeh Moshari-Nasirkandi

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Enhancing peppermint growth: Investigating the interplay of Biochar and Nitrogen levels by Hasan Haghighatnia, Ebrahim Talebi, Maryam Khosravi Nezhad

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Phytochemical evaluation and antioxidant potential of Echinodorus macrophyllus extracts by Antônio Lisboa Ribeiro, Marcus Vinícius Gonçalves Antunes, Christiane Fátima Oliveira, Rafaela Camargos Rodrigues Machado, Rafael Rodrigues Silva, Brayan Jonas Mano-Sousa, Lucas Santos Azevedo, Joaquim Mauricio Duarte-Almeida, Luciana Alves Rodrigues dos Santos Lima

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UPLC-MS metabolite profiling and antioxidant activity of Sanghuangporus sanghuang extract by Weike Wang, Na Lu, Cheng Jiang, Guanping Chen

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Valorization of Underutilized Mandarin Juice Byproduct Through Encapsulation of Flavonoids Using Freeze-Drying Technique by Marija Banožić, Adrijana Filipović, Jozo Ištuk, Mario Kovač, Anita Ivanković, Nikolina Kajić, Leona Puljić, Krunoslav Aladić, Stela Jokić

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Dephrasal adjectives in Polish – A case of syntax-inside-morphology by Joanna Kolbusz-Buda

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Differentiating Pulmonary Nodule Malignancy Using Exhaled Volatile Organic Compounds: A Prospective Observational Study by Guangyu Lu, Zhixia Su, Xiaoping Yu, Yuhang He, Taining Sha, Kai Yan, Hong Guo, Yujian Tao, Liting Liao, Yanyan Zhang, Guotao Lu, Weijuan Gong

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Characterization of Essential Oils from Seven <i>Salvia</i> Taxa from Greece with Chemometric Analysis by Spyridon Tziakas, Ekaterina-Michaela Tomou, Panagiota Fraskou, Katerina Goula, Konstantina Dimakopoulou, Helen Skaltsa

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The role of FAM171A2-GRN-NF-κB pathway in TBBPA induced oxidative stress and inflammatory response in mouse-derived hippocampal neuronal HT22 cells by Yi Wang, Jing Shan, Ling Zhang, Rui Wang, Meng-Yu Wu, Hong-Mei Li, Hai-Ming Xu

Subjects: “…Bisphenol compounds…”
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A New Approach to Recover Bioactive Compounds from Apple Pomace: Healthy Jelly Candies by Liliana Ciurlă, Iuliana-Maria Enache, Ioana Buțerchi, Gabriela Mihalache, Florin Daniel Lipșa, Antoanela Patraș

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Exploring the impact of elevated pH and short maceration on the deterioration of red wines: physical and chemical perspectives by Carlos Artur Nascimento Alves, Aline Camarão Telles Camarão Telles Biasoto, Grace da Silva Nunes, Hélio Oliveira do Nascimento, Ronaldo Ferreira do Nascimento, Inglides Gomes Oliveira, Patrícia Coelho de Souza Leão, Lucicléia Barros de Vasconcelos

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Lapsi (Choerospondias axillaris (Roxb.) B.L.Burtt &amp; A.W.Hill): A review on traditional uses, chemical constituents and biological activities by Summi Rai, Sawan Kumar Rajbanshi, Jashuda Chauhan, Pooja Shah, Eliza Acharya Siwakoti, Anima Shrestha, Prakash Poudel, Ajaya Bhattarai, Hari Prasad Devkota

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