THE CHEMICAL COMPOSITION OF SOME SORGHUM GENOTIPES FOR GRAINS CULTIVATED IN THE CENTER OF MOLDOVA by SIMONA – FLORINA ISTICIOAIA, OANA MIRZAN, DIANA POPA, MARGARETA NAIE, VALENTIN VLADUȚ, IULIAN VOICEA

Subjects: “…chemical composition…”
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Prospects of using zein markers in breeding waxy maize lines and varieties by V. V. Sidorova, Yu. A. Kerv, G. V. Matveeva, A. V. Konarev

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Modelling of High-Velocity Impact on Woven Carbon Fibre-Reinforced Plastic Laminate by Nenad Djordjevic, Rade Vignjevic, Kevin Hughes, Tom De Vuyst

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Synthesis of Magnetic Composite Based on Vermiculite by G. Kurmangazhi, S.M. Tazhibayeva, Haoran Zhang, K.B. Musabekov, Z.A. Tattibayeva

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Viscoelastic and Thermal Characterization of a Composite Material Based on Unsaturated Polyester Resin Reinforced with Perlite by Dehas Ouided, Biskri Yasmina, Benzerara Mohammed, Babouri Laidi, Cherifi Acheref

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Evaluation of Seasonal Variations in the Glucosinolate Content in Leaves and Roots of Four European Horseradish (Armoracia rusticana) Landraces by Ciska Ewa, Horbowicz Marcin, Rogowska Maria, Kosson Ryszard, Drabińska Natalia, Honke Joanna

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Body composition and physical performance of mountain bike athletes by Rayane Carvalho de Moura, Crislane de Moura Costa, Cirley Pinheiro Ferreira, Bruna Lorena Soares Cavalcante Sousa, Leandra Caline dos Santos, Michelly da Silva Pinheiro, Sérgio Luís Galan Ribeiro, Sandro Soares Almeida, Joseline Lima e Silva Pinho, Naíza Monge Lages, Maria Flávia de Sousa, Iago Alves Costa, Glêbia Alexa Cardoso, Acácio Salvador Veras Silva, Alisson Alves Silva, Jefferson Cruz dos Santos Leite, Felipe Machado Brito, Lailson Henrique Oliveira dos Santos, Rubens Lima Rodrigues, Jairo da Costa Souza, Marcos Antonio Pereira dos Santos

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Investigating contemporary dental practice in restorative dentistry and Dentists-related factors in placing and replacing restorations in Kurdistan, Iraq by Bushra Rashid Noaman, Lezan Dawood Fattah

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Financial institutions efficiency: a systematic literature review by Danijel Petrović, Goran Karanović

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Editorial: Diet and training strategies to optimize health parameters by Javier Benítez-Porres, Javier Benítez-Porres, Javier Benítez-Porres, Mora Murri, Mora Murri, Mora Murri

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Effects of Weather Conditions on Phenolic Content and Antioxidant Capacity in Juice of Chokeberries (Aronia melanocarpa L.) by Tolić Mandica-Tamara, Krbavčić Ines Panjkota, Vujević Predrag, Milinović Bernardica, Jurčević Irena Landeka, Vahčić Nada

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A Comprehensive Look at the Possibilities of Edible Insects as Food in Europe – a Review by Mlcek Jiri, Rop Otakar, Borkovcova Marie, Bednarova Martina

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Determination of the kidney stone composition using infrared spectroscopy in Iran at a national referral center during 2019–2023 by Abbas Basiri, Azin Tahvildari, Mohammad Naji, Pardis Ziaeefar, Amir H. Kashi

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Editorial: Advancements in composite sandwich materials: fabrication, characterization, durability, modeling and applications by Senthil Muthu Kumar Thiagamani, Senthilkumar Krishnasamy, Chandrasekar Muthukumar, Suchart Siengchin, Carlo Santulli

Subjects: “…sandwich composites…”
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Making Space for Painting by Paul Duro

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Functionalized Aluminum Nitride for Improving Hydrolysis Resistances of Highly Thermally Conductive Polysiloxane Composites by Mukun He, Lei Zhang, Kunpeng Ruan, Junliang Zhang, Haitian Zhang, Peng Lv, Yongqiang Guo, Xuetao Shi, Hua Guo, Jie Kong, Junwei Gu

Subjects: “…Thermally conductive composites…”
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Influence of the housing system on carcass composition and meat quality of laying hens after the laying period by Marcin Wegner, Dariusz Kokoszyński, Joanna Żochowska-Kujawska, Marek Kotowicz, Joanna Frischke-Krajewska

Subjects: “…Carcass composition…”
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ON THE MECHANICAL PROPERTIES OF COMPOSITE MATERIALS INFLUENCED BY HEAT TREATMENT by Minodora Maria PASARE, Radostin DIMITROV

Subjects: “…composite materials…”
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Good practice for assignment of breeds and populations—a review by H. Wilmot, H. Wilmot, N. Gengler

Subjects: “…breed composition…”
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Screening of Aroma Compounds in Commercial Tea (Camellia sinensis) from Indonesia and Testing Their Activity as Antioxidants by Warsito Warsito, M. Fadel Alief, Vina Octavia Azzahra, M. Farid Rahman, Rurini Retnowati

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