COMPOSITION: INSPIRATION OR TECHNIQUE? (A CRITIQUE ON THE MUSICAL COMPOSITION SYSTEMS) by Vangelis KARAFILLIDIS

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Proximate Composition, Minerals and Amino Acids Profiles of Selected Wild Edible Russula Species from Côte d’Ivoire by Kouassi Kouamé Appolinaire, Konan Kouassi Hubert, Kouadio Jean Parfait Eugène, Due Edmond Ahipo, Kouamé Patrice Lucien

Subjects: “…Amino Acid composition…”
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Comparison of Nutritional and Bioactive Component in Graded Highland Barley Flour by Chongyu LI, Bin DANG, Falin ZHANG, Xijuan YANG

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A Photochemical Phosphorus-Hydrogen-Oxygen Network for Hydrogen-dominated Exoplanet Atmospheres by Elspeth K. H. Lee, Shang-Min Tsai, Julianne I. Moses, John M. C. Plane, Channon Visscher, Stephen J. Klippenstein

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Comparative study of compounds of primary exchange duckweed (Lemna minor L.), trisulki duckweed (Lemna trisulca L.) and spirodela (Spirodella polyrrhiza L. Schleid.) by L. A. Nikiforov, N. S. Fursa, S. V. Krivoshchekov, V. A. Kurkin, M. V. Belousov

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Nutritional and phytochemicals analysis of high‐altitude common bean (Phaseolus vulgaris L.) cultivars of Nepal by Binod S. Neupane, Dinesh Olee, Deepa S. Shrestha, Ganga P. Kharel, Niranjan Koirala

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Geobiochemical characteristics of the snow cover of the White Sea coast in 2021 and 2022 by E. I. Kotova, V. Yu. Topchaya, Yu. V. Novikova

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Phytochemical Properties and Proximate Composition of Papaya (Carica papaya L. var solo 8) Peels by Adingra Kouassi Martial-Didier, Konan Kouassi Hubert, Kouadio Eugène Jean Parfait, Tano Kablan

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The state of food composition databases: data attributes and FAIR data harmonization in the era of digital innovation by Sarah Brinkley, Jenny J. Gallo-Franco, Natalia Vázquez-Manjarrez, Juliana Chaura, Naa K. A. Quartey, Sahar B. Toulabi, Melanie T. Odenkirk, Eva Jermendi, Marie-Angélique Laporte, Herman E. Lutterodt, Reginald A. Annan, Mariana Barboza, Endale Amare, Warangkana Srichamnong, Andres Jaramillo-Botero, Andres Jaramillo-Botero, Gina Kennedy, Jaclyn Bertoldo, Jessica E. Prenni, Maya Rajasekharan, John de la Parra, Selena Ahmed

Subjects: “…food composition database…”
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Non-Animal Hyaluronic Acid from <i>Tremella fuciformis</i>: A New Source with a Structure and Chemical Profile Comparable to Hyaluronic Acid by Rebecca Galla, Simone Mulè, Sara Ferrari, Francesca Parini, Annalisa Givonetti, Maria Cavaletto, Ivana Miletto, Geo Paul, Giovanni Battista Giovenzana, Leonardo Marchese, Claudio Molinari, Francesca Uberti

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Aspecte privind relațiile dintre prefixoidele de origine greacă și latină în compusele românești by Adela MANOLII

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Quantitative and qualitative yield loss caused by red deer (Cervus elaphus L.) grazing on permanent organic grasslands by Stanislav Trdan, Žiga Laznik, Tomaž Sinkovič, Breda Jakovac Strajn, Gabrijela Tavčar Kalcher, Andrej Udovč, Tanja Bohinc, Matej Vidrih

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Polystyrene microplastics exposure in freshwater fish, Labeo rohita: evaluation of physiology and histopathology by Eram Rashid, Syed Makhdoom Hussain, Shafaqat Ali, Dariusz Kucharczyk, Joanna Nowosad, Khalid A. Al-Ghanim

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Impact of Diet on the Maternal and Infant Microbiota by Donna T. Geddes, Azhar S. Sindi, Ching Tat Lai, Zoya Gridneva, Gabriela E. Leghi, Mary E. Wlodek, Lisa F. Stinson, Xiaojie Zhou, Matthew S. Payne, Merryn J. Netting, Michelle L. Trevenen, Alethea Rea, Beverly S. Muhlhausler

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Impact of Biomass Burning on Air Quality in Temuco City, Chile by Felipe Reyes, Sofía Ahumada, Francisca Rojas, Pedro Oyola, Yeanice Vásquez, Claudio Aguilera, Andres Henriquez, Ernesto Gramsch, Choong-Min Kang, Sanna Saarikoski, Kimmo Teinilä, Minna Aurela, Hilkka Timonen

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Breadsticks with enhanced nutritional value for salt-free nutrition by Krivosheev A., Lukina S., Alekhina N., Gabelko Y., Agapov B.

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Nictemeral composition of corn plants: afternoon harvest decreases dry matter recovery and increases silage starch content and in vitro degradation by Tiago João Tonin, Tiago Antonio Del Valle, Stela Näetzold Pereira, Fernando Reimann Skonieski, Giovana Luísa Konzen, Tássila Rúbia Moreira Reis, Julio Viégas

Subjects: “…chemical composition…”
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Enantiomeric composition of essential oils Ocimum L. components by Sachyuka T., Kovalenko N., Supichenko G., Bosak V.

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