Umami taste components in chicken-spices blends and potential effect of aroma on umami taste intensity by Rani Andaleeb, Yiwen Zhu, Ninglong Zhang, Danni Zhang, Muzahir Hussain, Yin Zhang, Yingshuang Lu, Yuan Liu

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Advances in antiviral strategies targeting mosquito-borne viruses: cellular, viral, and immune-related approaches by Ayyaz Khan, Zakirullah, Shahid Wahab, Seong-Tshool Hong

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The concept of the notion “pupil’s success in the process of sports training” by Alexander D. Voronin

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IN REGARDS TO CONSTANT AND INTERPRETATIVE CRITERIA OF CONCEPT IN A LANGUAGE by M. N. Fedulova

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Improving of the Generation Accuracy Forecasting of Photovoltaic Plants Based on <i>k</i>-Means and <i>k</i>-Nearest Neighbors Algorithms by P. V. Matrenin, A. I. Khalyasmaa, V. V. Gamaley, S. A. Eroshenko, N. A. Papkova, D. A. Sekatski, Y. V. Potachits

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Effect of Hydrolysate Derived from Subcritical Seawater Treatment of Buckwheat Waste on the Growth of Lettuce (<i>Lactuca sativa</i> L.) by Yongheng Yuan, Faqinwei Li, Naoto Shimizu

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Effects of ultrasound-assisted plasma-activated water pretreatment combined with electrohydrodynamics on drying characteristics, active ingredients and volatile components of yam (... by Wurile Bai, Peng Guan, Jiaqi Liu, Junjun Lian, Zhiqing Song, Hao Chen, Ru Xing, Jingli Lu, Changjiang Ding

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Persuasive Rhetoric in Health Tourism Websites: Effective Verbal Strategies for Customer Engagement by Ganna Zakharova Garcia

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Network modeling of problematic social media use components in college student social media users by Jianyong Chen, Jianyong Chen, Ting Su, Ting Su, Junqiang Dong, Yuzhi Li, Yuzhi Li, Ju Feng, Ju Feng, Yingxiu Chen, Yingxiu Chen, Gu Liu, Gu Liu

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Features of the personality adaptability of medical students in different courses of study by Yu. N. Timofeeva

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Association of intratumoral microbiome diversity with hepatocellular carcinoma prognosis by Fengle Jiang, Yuan Dang, Zheting Zhang, Yanan Yan, Yingchao Wang, Yi Chen, Lihong Chen, Jialiang Zhang, Jingfeng Liu, Jianmin Wang

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Framework of Reference for Chinese Language by T. L. Guruleva

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Hemorrhagic syndrome at liver cirrhosis by I. A. Kurkina, O. S. Volkova, M. V. Mayevskaya, V. T. Ivashkin

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Antioxidant and antibacterial activity of red seaweed Kappaphycus alvarezii against pathogenic bacteria by P. Bhuyar, M.H. Rahim, S. Sundararaju, G.P. Maniam, N. Govindan

Subjects: “…bioactive components…”
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A SUSTAINABLE PRODUCT IN VIEW OF TECHNICAL PARTS AND COMPONENTS OF A MEANS OF AGRICULTURAL TRANSPORT by Przemysław NIEWIADOMSKI, Agnieszka MERKISZ-GURANOWSKA

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Allelic state of prolamin-coding loci in the new oat cultivar ‘Tobolyak’ by A. V. Lyubimova, M. N. Fomina, D. I. Eremin, V. S. Mamaeva, V. S. Mishechkina, N. A. Bragin, S. A. Belousov, M. V. Bragina

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TOPOLOGY OPTIMIZATION METHOD BASED ON SIMP-MMC FOR STRUCTURE SIZE PRECISE CONTROL by ZHANG JunFeng, LIAO JingYu, LIU EnHai

Subjects: “…MMC（Moving Morphable Components）…”
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Educational potential of subject training of the future teacher in the conditions of modern educational policy by Arthur M. Allagulov, Ravilya R. Khisamutdinova

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Investigating the Effects of Optimized Mineral Fertilization on Plant Growth, Physiological Traits, Tuber Yield, and Biochemical Contents of Potato Crop by Hadjer Chabani, Neji Tarchoun, Roua Amami, Wassim Saadaoui, Najla Mezghani, Alexios A. Alexopoulos, Spyridon A. Petropoulos

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İşletmelerde Hilelerin Önlenmesinde İç Kontrolün Rolü: Karayolu İle Uluslararası Yük Taşımacılığı Yapan Bir İşletmede Örnek Olay İncelemesi by Nevran Karaca, Zeynep Kılıç

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