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Terahertz Circular Dichroism Spectroscopy of 3D Chiral Metallic Microstructures Fabricated Using High Precision CNC Machining
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Genetic improvement of cooking time in common bean: the role of dominance
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503
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504
Transcriptomic analysis of Andrias davidianus meat and experimental validation for exploring its bioactive components as functional foods
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505
Prediction of slaughter weight with body components and liner body measurement of Hararge cattle at Haramaya University abattoir, Ethiopia
Published 2025-01-01Subjects: “…Body components…”
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506
Quality Evaluation of Wushan Codonopsis pilosula with Different Growth Years
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507
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508
40CrMoV13.9 notched specimens under multiaxial fatigue: an overview of recent results
Published 2017-06-01Subjects: Get full text
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509
Growth Traits and Yield Performance of Japonica Hybrid Rice Bred by the New Strategy in the Yangtze River Region of China
Published 2025-01-01Subjects: Get full text
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510
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511
Development and Evaluation of Steel Component Coatings for Substations/Converter Stations with Both Fire and Corrosion Prevention Functions
Published 2024-12-01Subjects: Get full text
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512
Peony diagram modeling for improving the easy disassembly design of mobile electronic products
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The Concept of “Homeland” in the Kalmyk Language (based on lexicographic and folklore material)
Published 2024-12-01Subjects: Get full text
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514
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515
The effects of PM2.5 components on the cardiovascular disease admissions in Shanghai City, China: a multi- region study
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516
Effects of Stewing Modes on Physicochemical Quality and Formation of Flavour Compounds of Chinese Dagu Chicken Soup
Published 2024-02-01Subjects: Get full text
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517
Association between dietary components and gut microbiota: a Mendelian randomization study
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518
Drying methods of duck blood: Changes in volatile components and physicochemical properties
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519
Analysis of Liposoluble Composition, Antibacterial and Antioxidant Activities of Artemisia argyi in Zhangjiakou
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Continuous underground observation of the geomagnetic field in Xuzhou City, North China, and its time-varying characteristics
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