Reputation measurement: a tool for ski station applied to Isère Mountain by Céline Desmoulins

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Effects of Coach’s Verbal Encouragement During Small-Sided Volleyball Games on Specific Physical Fitness and Technical-Tactical Behavior of Youth Athletes by Taufiq Hidayat, Irma Febriyanti, Advendi Kristiyandaru, Suroto, Hari Wisnu, Ahmet Kurtoğlu, Amayra Tannoubi, Joseph Lobo, Baglan Yermakhanov, Jarosław Muracki, Edi Setiawan

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DISTRICT HEATING OR DECENTRALIZED BOILERS IN RUSSIA by N. Lyubimova

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Thiamine and Thiamine Pyrophosphate as Non-Competitive Inhibitors of Acetylcholinesterase—Experimental and Theoretical Investigations by Łukasz Szeleszczuk, Dariusz Maciej Pisklak, Błażej Grodner

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NAVIGATING JUSTICE AND LEGAL EQUILIBRIUM IN AUTOMATIC PRICING ALGORITHMS: A CROSS BORDER LEGAL APPROACH by Nanda Yuniza Eviani, Ahsan Yunus, Noor Ashma Hafizhah, Irwansyah Irwansyah

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Determining the prospect for activation of interregional economic interactions in modern conditions by R. F. Gataullin, S. Sh. Aslaeva

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Market as Religion: The Dynamics of Business Network in Megachurches by Roberto Bazanini, Celso Machado

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METHODOLOGY FOR FORMATION OF THE OBJECTIVE DATA OF ELECTRONIC STUDENT PORTFOLIO by Roman V. Kron, Ekaterina V. Dolgikh

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HOW SCIENTOMETRIC INDICES INFLUENCE ON THE DYNAMICS OF UNIVERSITY RANKING POSITION by Julija A. Shakirova

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TÜRK SİVİL HAVA TAŞIMACILIĞI ENDÜSTRİSİNİN REKABET GÜCÜNÜN DEĞERLENDİRİLMESİ by Ebül Muhsin Doğan, Murat Ahmet Doğan

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EVALUATION RATINGS OF ENGINEERING UNIVERSITY ACTIVITIES by Nadezhda G. Yaruchkina, Vadim G. Tronin

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Türk Sivil Hava Taşımacılığı Endüstrisinin Rekabet Gücünün Değerlendirilmesi by Ebül Muhsin Doğan, Murat Ahmet Doğan

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Marketing approach to education quality management at modern university by O. I. Shestak

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The choice of the content of training process for mass-category athletes in view of the subjectivity of competitive activity by Orlov, Andrey I., Talantseva, Valentina K., Shilenko, Olga V., Petrova, Tatyana N., Kudratova, Lola A.

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UNREST AND UNFILLED STOMACHS: UNRAVELLING THE LINKAGE BETWEEN ARMED CONFLICT AND FOOD INSECURITY IN NORTH CENTRAL REGION OF NIGERIA by COMFORT FATIMOH SHEIDU, IRORO S. IZU

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AÇIKLANMIŞ KARŞILAŞTIRMALI ÜSTÜNLÜKLER ENDEKSİ: TÜRKİYE PAMUK ENDÜSTRİSİ ÜZERİNE BİR UYGULAMA by Mehmet Arif Şahi̇nli̇

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Knowledge sharing and sustainable competitive advantage: Mediating role of innovation culture and MSMEs business performance by Meyna Cinta Ratulian, Sabihaini Sabihaini, Fauzilah Salleh, Januar Eko Prasetio

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Bacterial metabolism in the host and its association with virulence by Amrita Bhagwat, Tiyasa Haldar, Poonam Kanojiya, Sunil D. Saroj

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IMPROVING MANAGEMENT OF CROSS-FUNCTIONAL PROCESSES AS A WAY OF ACHIEVING COMPETITIVE ADVANTAGE IN CULTURE INSTITUTION by E. Belyi, E. Khodzhayan

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Harnessing competitive advantage: A resource-based perspective on sustainable business performance in tourism villages by Prof. Dr. Sri Setyo Iriani, Nuswantara Dian Anita, Pribadi Farid, Sukardani Puspita Sari, Nugrohoseno Dwiarko, Junianta Reynaldi Dwi

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