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  1. 1281

    Application of experience economy tools in the hotel industry by J. A. Pshenichnykh, A. P. Adamyuk

    Published 2022-05-01
    “…Modern trends in the tourism and hospitality industry, influenced by the pandemic and increasing competition, are actualizing the need to find new innovative approaches to managing the development of hotel enterprises to increase the social and emotional value of hotel services for consumers. …”
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    Article
  2. 1282

    INVOLVEMENT OF MANAGERIAL FUNCTIONS IN THE FUNCTIONING OF SPECIFIC INDUSTRIAL ORGANIZATIONS – "UNCONVENTIONAL TECHNOLOGIES" by Alin NIOAŢĂ

    Published 2023-05-01
    “…In the sensitive field of unconventional technologies, modern technologies, with another pronounced character of novelty, the consolidation of the market segment of industrial organizations, which acquire these new technologies, the resistance to competition and the gaining of new markets, depend deeply on the manager's ability to adapt to the new realities, to operate unprecedentedly and dynamically in the new competitive framework.For this reason, in the field of Unconventional Technologies ", the new managerial approaches will have to gain substantially in realism, quality and response time. …”
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  3. 1283

    Analyse économique du paysage et relations de proximités : de l’oubli au conflit by André Torre

    Published 2011-01-01
    “…Then, after having introduced the bases of the analysis of proximities, we show that this approach allows to plan the treatment of landscape’s issues other than value, such as the processes of competition between spaces or the conflicts concerning landscape dimensions.…”
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    Article
  4. 1284

    Dispersal and individual variability: laboratory experiments with the woodlouse Porcellio scaber by Janusz Uchmański, Krzysztof W. Opaliński, Karolina Rau, Alexei V. Uvarov

    Published 2017-12-01
    “…Laboratory experiments on the dispersal of woodlouse Porcellio scaber showed that the possibility to disperse diminished the intensity of intraspecific competition. The decision to disperse from local habitat to another one didn’t depend on the weight of individual. …”
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    Article
  5. 1285

    Beauty of symmetry - The impact of logo symmetry on perceived product quality. by Xianghu Wu

    Published 2025-01-01
    “…In an era of intense brand competition, a successful logo can effectively boost consumer awareness of a company. …”
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    Article
  6. 1286

    Evaluation of Vienna’s World Economic Position Based on Global and World City Rankings by Andrea Uszkai

    Published 2016-12-01
    “…They can be considered as key players of the world economy and a very complex competition takes place among them, which crosses the national state borders. …”
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    Article
  7. 1287

    Permanence for two-species Lotka-Volterra systems with delays by Suqing Lin, Zhengyi Lu

    Published 2005-10-01
    “…With intraspecific competition, it is proved that in competitive case, the system is permanent if and only if the interaction matrix of the system satisfies condition (C1) and in cooperative case it is proved that condition (C2) is sufficient for the permanence of the system.…”
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  8. 1288

    “RATING”: IS THIS WORD MOBILIZING OR MISLEADING? by Ivan E. Zadorozhnyuk

    Published 2016-12-01
    “…Today Russian universities come in productive competition with foreign universities. The author presents his reflections on the problem of universities rating in connection with the release of the twoHvolume works of the Centre for Sociological Researchof the Ministry of Education and Science of Russian Federation (University Ranking: International and Russian Experience/ F.E.Sheregui, and A.L. …”
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  9. 1289

    Economic Policy Challenges of Digitisation by Philipp Steinberg, Gero Roser

    Published 2020-04-01
    “…The associated changes in the economy and society pose new challenges for economic policy: It must adapt the regulatory framework to enable innovations in new technologies and fields of application, promote Germany’s competitiveness in a digitised world and ensure competition in digital markets. …”
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  10. 1290

    Assessment of establishment and operations under market conditions for a public equity fund by Jaka Vadnjal

    Published 2009-10-01
    “…The objective of the study is to give a straightforward answer whether the public fund will behave within the equity market conditions or will impose an unloyal competition to the existing privately financed funds. …”
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    Article
  11. 1291

    Dynamical Analysis of Dual Product Information Diffusion considering Preference in Complex Networks by Liang’an Huo, Xiaoxiao Xie

    Published 2020-01-01
    “…It is very meaningful to study the competition and diffusion of multiple product information. …”
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    Article
  12. 1292

    Import Growth and the Impact on the Florida Strawberry Industry by Zhengfei Guan, Dong Hee Suh, Hayk Khachatryan, Feng Wu

    Published 2018-02-01
    “…In recent years, the US strawberry industry has become increasingly concerned with competition from Mexico. This 3-page fact sheet written by Zhengfei Guan, Dong Hee Suy, Hayk Khachatryan, and Feng Wu and published by the UF/IFAS Food and Resource Economics Department describes the impact of imported strawberries on the Florida strawberry industry and explains how the industry can adapt to meet the challenge. …”
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  13. 1293

    How Ethanol Is Made from Cellulosic Biomass by Zhaohui Tong, Pratap Pullammanappallil, Arthur A. Teixeira

    Published 2012-12-01
    “…But using non-edible cellulose-based biomass to produce ethanol minimizes competition with the food industry. This 4-page fact sheet provides a general overview of the production process for manufacturing ethanol from cellulosic biomass, including its constituents, conversion processes, and final products. …”
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  14. 1294

    THE IMPACT OF INNOVATIVE TECHNOLOGIES ON THE STABLE DEVELOPMENT OF ENTERPRISES OF HOTEL INDUSTRY by O. Solntseva, A. Oganesyan

    Published 2017-11-01
    “…Currently, there is increased competition in the hospitality industry and innovative technologies have a direct impact on the sustainable development of enterprises. …”
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    Article
  15. 1295

    Nicolas Da Silva, Instituer la performance. Une application au travail du médecin by Nicolas Da Silva

    Published 2015-06-01
    “…Yet, in the contemporary neoliberalism spirit, health is associated with a good as any other, surrounding which it is possible to generate competition among producers and consumers.…”
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  16. 1296

    Five Things an Agricultural Producer Can Do to Improve Business Profitability by Edward Evans

    Published 2005-09-01
    “…In today's world characterized by the increasing globalization of competition, producers must be cognizant of the world around them and must make informed decisions from an increasing volume of information. …”
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  17. 1297

    Effect of Small Organic Acid Anions on the Adsorption of Phosphate Anions onto Synthetic Goethite from Aqueous Solution by Zhongliang Shi, Fang Li, Shuhua Yao

    Published 2010-12-01
    “…It is proposed that competition for binding sites play a key role in the reduction of phosphate anion adsorption by citric acid.…”
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  18. 1298

    Promising trends to improve the deoffshorization policy: world and Russian practice by E. Yu. Trigub

    Published 2023-03-01
    “…The need to implement a deoffshorization policy is due to the necessity to combat negative consequences of offshore jurisdictions functioning: the existing unfair tax competition, as well as promotion of money laundering and financing of terrorism. …”
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  19. 1299

    A METHOD FOR DESIGNING A CROSS-SELLING STRATEGY FOR PAID MEDICAL SERVICES BASED ON INTELLECTUAL PATIENT RELATIONSHIP MANAGEMENT TECHNOLOGY by S. Tsyganov

    Published 2018-09-01
    “…The proposed method allows to increase the e-ciency of health care organizations in conditions of transformation of the nancing mod-el and increasing competition in the market of paid medical services. …”
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  20. 1300

    Vibrational Heat Transfer Intensification in an Annulus with a Deformable Boundary by Nikolai Kozlov

    Published 2019-01-01
    “…In the analysis, it is shown that the heat transfer in the studied system is determined by a competition between the natural convection and steady streaming. …”
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