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  1. 1461

    Sustainable Community Development Step 1: Get Stakeholder Agreement about Implementing a Sustainability Program by Mickie E. Swisher, Sandra Rezola, James Sterns

    Published 2003-09-01
    “…FCS7214/CD023: Sustainable Community Development?Step 1: Get Stakeholder Agreement about Implementing a Sustainability Program (ufl.edu) …”
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    Prevalence and Associated Factors of Hypertension: A Community-Based Cross-Sectional Study in Municipalities of Kathmandu, Nepal by Raja Ram Dhungana, Achyut Raj Pandey, Bihungum Bista, Suira Joshi, Surya Devkota

    Published 2016-01-01
    “…Design, Settings, and Participants. This was a community-based cross-sectional study conducted in the municipalities of Kathmandu District, Nepal, between January and July 2015. …”
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  7. 1467

    Maturation of the biofloc system in Penaeus vannamei culture under different salinities and its effects on the microbial communities by Shaikha Y. Al-Sayegh, Victor Torres Rosas, Ponnumony Vethamony, Nor Azman Kasan, Hon Jung Liew, Mhd Ikhwanuddin, Zulfa Ali Al Disi, Hadil Elsayed, Jassim A. Al-Khayat

    Published 2025-03-01
    “…The purpose of the study is to evaluate the impact of varying salinity levels on bacterial communities that influence the maturation of the biofloc technology (BFT) system in Penaeus vannamei culture. …”
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  8. 1468

    Desiccation as a suitable alternative to cold-storage of phyllosphere samples for DNA-based microbial community analyses by Emily Smenderovac, Karelle Rheault, Marie-Ange Moisan, Caroline Emilson, Élodie Brazeau, Marie-Josée Morency, Patrick Gagné, Vincent Maire, Erik Emilson, Lisa Venier, Christine Martineau

    Published 2025-02-01
    “…Abstract The study of microbial communities of the plant phyllosphere in remote locations using DNA-based approaches is limited by the challenges associated with their preservation in the field and during transportation. …”
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    Effect of inoculating mixed starter cultures of Lactobacillus and Staphylococcus on bacterial communities and volatile flavor in fermented sausages by Yuxin Li, Zhixiang Cao, Zhihui Yu, Yingchun Zhu, Kaile Zhao

    Published 2023-01-01
    “…The objective of this study was to explore the effects of the inoculation of mixed starter cultures of Lactobacillus and Staphylococcus (labeled L-S) on microbial community and flavor in fermented sausages during the ripening process. …”
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    Training Program to Modify Manual Wheelchairs to Simplified Power Wheelchairs for Community Dwelling Elderly People and Caregivers by Suchitporn Lersilp, Supawadee Putthinoi, Theeratorn Lersilp, Kewalin Panyo, Autchariya Punyakaew

    Published 2022-01-01
    “…However, there is a limitation in providing power wheelchairs for such people in the community. The objectives of this study were to develop a prototype for a simplified power wheelchair and develop and evaluate a training program that has the potential to encourage evaluation and modification of the wheelchair for the elderly and their caregivers in the community. …”
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  14. 1474

    Abyssal deposit feeders are secondary consumers of detritus and rely on nutrition derived from microbial communities in their guts by Sonia Romero-Romero, Lee C. Miller, Jesse A. Black, Brian N. Popp, Jeffrey C. Drazen

    Published 2021-06-01
    “…Abyssal plains depend entirely on detritus and are among the most understudied ecosystems, with deposit feeders dominating megafaunal communities. We used compound-specific stable isotope ratios of amino acids (CSIA-AA) to estimate the trophic position of three abundant species of deposit feeders collected from the abyssal plain of the Northeast Pacific (Station M; ~ 4000 m depth), and compared it to the trophic position of their gut contents and the surrounding sediments. …”
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