Facts about Minerals by R. Elaine Turner

“…Published by the UF Department of Family, Youth and Community Sciences, December 2006. FCS8809/FY891: Facts about Minerals (ufl.edu) …”
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Procedure for Handling 4-H Accounts: Guidelines for Fund-Raising by Marilyn N. Norman, Joy C. Jordan

“…Published by the UF Department of Family, Youth and Community Sciences, January 2008. …”
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Shaken Baby Syndrome by Donna Davis, Suzanna Smith

“…Published by the UF Department of Family Youth and Community Sciences, March 2009. …”
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Trends in Maternity Leave for First-Time Mothers by Donna Davis

“…Published by the UF Department of Family Youth and Community Sciences, February 2009. …”
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Evaluating the Psychological Implications of the COVID-19 Pandemic Among Healthcare Workers: A Cross-Sectional Study by Wafaa S. Hamza, Ali Ghazi Almutairi, Lamiaa A. Ali

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Arguing in Front of the Children by Diana Converse

“…Published by the UF Department of Family Youth and Community Sciences, March 2009. …”
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Healthy Living: High Blood Pressure by Linda B. Bobroff, Leigh Ann Martin

“…Published by the UF Department of Family Youth and Community Sciences, October 2009. …”
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Relationship Marketing: A Strategy for Marketing Programs to Diverse Audiences by Lisa A. Guion, Heather Kent, David C. Diehl

“…Published by the Family, Youth and Community Sciences Department, June 2010.     …”
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Frutas: Practicas de Cuidado de Manejo para los Consumidores by Amy Simonne

“…Published by the UF Department of Family, Youth, and Community Sciences, June 2007. …”
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Healthy Living: Taking Care from Head to Toe by Jennifer Hillan

“…Published by the UF Department of Family, Youth and Community Sciences, December 2006. …”
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Plant Connections Leader's Guide by Janice Easton, Deborah J. Glauer

“… 4-H PLANT CONNECTIONS was developed through a team effort of the Department of Family, Youth and Community Sciences, Institute of Food and Agricultural Sciences, The Florida 4-H Youth Development Office and the Departments of Horticultural Sciences and Environmental Horticulture, University of Florida. …”
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Healthy Eating: The Importance of Eating by Emily Minton

“…This 2-page handout was written by Emily Minton and published by the UF Department of Family, Youth and Community Sciences, March 2012. FCS80012/FY1310: Healthy Eating: The Importance of Eating (ufl.edu) …”
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Vida Saludable: Etiquetas de Suplementos Dietéticos Búsqueda por Palabras by Karla P. Shelnutt

“…Published by the UF Department of Family Youth and Community Sciences, June 2008. …”
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What Do You Know About Fat? by Jennifer Hillan, Claudia Peñuela

“…For help sorting out all the information about fat, read this revised 3-page fact sheet written by Jennifer Hillan and Claudia Peñuela, and published by the UF Department of Family, Youth and Community Sciences, September 2011.   …”
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Elder Abuse: A National Disgrace by Carolyn S. Wilken

“… This document is FCS2192, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida: First published: June 1989. …”
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Raising Healthy Children: Introducing New Foods to Your Preschooler by Julie M. Martinez, Karla P. Shelnutt

“…Published by the UF Department of Family Youth and Community Sciences, January 2010.   …”
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Facts about Niacin by R. Elaine Turner

“…Published by the UF Department of Family Youth and Community Sciences, April 2006. FCS8669/FY212: Facts About Niacin (ufl.edu) …”
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Enviroshopping for Teens by Linda B. Bobroff, R. Elaine Turner

“… This document is FCS8756, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Appropriate Weight Gain During Pregnancy by Stephanie Allen, Linda Bobroff

“…This 2-page Family Album Radio transcript was written by Stephanie Allen and Linda Bobroff, and published by the UF Department of Family, Youth and Community Sciences, August 2012. …”
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Food, Fun and Fitness Leader's Guide by Linda Cook, Joy C. Jordan, Henry Leath

“… Produced by the Department of Family, Youth and Community Sciences and the Florida 4-H Youth Development Program, Institute of Food and Agricultural Sciences, University of Florida Cooperative Extension, May 1996. …”
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