Vida Saludable: Fuentes de información sobre la diabetes by Linda B. Bobroff

“…Bobroff, and published by the UF Department of Family, Youth and Community Sciences, October 2016. …”
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Ethnic Marketing: A Strategy for Marketing Programs to Diverse Audiences by Lisa A. Guion, Heather Kent, David C. Diehl

“…Published by the Family, Youth and Community Sciences Department, June 2010.   …”
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YOU and YOUR CREDIT: Further Resources by Michael S. Gutter, Joan P. Elmore, Travis P. Mountain

“…Published by the UF Department of Family Youth and Community Sciences, September 2008. FCS7235/FY1070: YOU and YOUR CREDIT: Further Resources (ufl.edu) …”
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Missing Children by Donna Davis

“…Published by the UF Department of Family Youth and Community Sciences, March 2009. …”
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Reading the New Testament from a theological perspective by H. C. van Zyl

“… This article argues that, from the perspective of the faith community, it is not enough to read the Bible only from a “technical” point of view; a theological perspective is also required. …”
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Facts about Folate by Linda B. Bobroff

“… This document is FCS8632, one of a series of the Department of Family, Youth, and Community Sciences, Institute of Food and Agricultural Sciences, University of Florida. …”
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MyPyramid Plan for Daily Food and Calorie Intake by Glenda L. Warren

“…Published by the UF Department of Family, Youth and Community Sciences, December 2007. …”
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Strengthening Families: Parental Resilience by Larry F. Forthun, Samantha Carannante, David C. Diehl

“…Diehl, and published by the UF Department of Family, Youth and Community Sciences, December 2011.   …”
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Healthy Eating: Salad Suggestions by Jennifer Hillan, Emily Minton

“…Written by Jennifer Hillan and Emily Minton, and published by the UF Department of Family, Youth and Community Sciences, October 2011.   …”
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Housing As We Grow Older: Independent Choices by Virginia Peart, Carolyn Wilken

“… This document is Fact Sheet FCS 3188, a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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The Food Groups of MyPlate by Glenda L. Warren, Jennifer Walsh

“…Warren and Jennifer Walsh, and published by the UF Department of Family, Youth and Community Sciences, November 2012. …”
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Procedure for Handling 4-H Accounts: Guidelines for Creating Accounts by Marilyn N. Norman, Joy C. Jordan

“…Published by the UF Department of Family, Youth and Community Sciences, February 2007. …”
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What Middle Schoolers Want to Talk About by Suzanna Smith

“…This 2-page Family Album Radio transcript was written by Suzanna Smith and published by the UF Department of Family, Youth and Community Sciences, March 2012. …”
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Panes, Cereales, Arroz y Pastas Alimenticias: El grupo de los productos a base de granos by Glenda L. Warren

“… This document is FCS1054-Span, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Managing in Tough Times: Downsized — Job Loss and Retirement Plans by Brandon Butcher, Michael S. Gutter, Brent Litchfield

“…Published by the UF Department of Family Youth and Community Sciences, October 2009. …”
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Culturally Diverse Advisory Boards and Volunteers by Lisa A. Guion, Janet Harper Golden, David C. Diehl

“…Published by the Family, Youth and Community Sciences Department, June 2010. …”
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Ethnic touristic islands by Rémy Tremblay

“…The model has three stages: adoption of the destination, its transformation into an ethnic touristic island and its subsequent decline.tourism, transnational community, Floribec, Quebecois in Florida…”
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Vida Saludable: Hiperglicemia e Hipoglicemia by Jennifer Hillan

“…Published by the UF Department of Family, Youth and Community Sciences, January 2007. …”
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How to Clean Up Mold by Hyun-Jeong Lee

“…Published by the UF Department of Family Youth and Community Sciences, January 2009. …”
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Preparing Healthful Ethnic Foods by R. Elaine Turner, Linda B. Bobroff

“… This document is FCS8757, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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