Registration and Licensure of Nutrition Professionals in Florida by Linda B. Bobroff

“…Bobroff, and published by the UF Department of Family, Youth and Community Sciences, June 2016.  …”
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Food Safety: Five Steps to Food Safety by Jennifer Hillan, Linda B. Bobroff

“…Bobroff, and published by the Department of Family, Youth and Community Sciences, August 2017. …”
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All About Animals by Cindy Franklin, Trisha Revels, Debra Summerall, Deborah J. Glauer

“… Produced by the Department of Family, Youth and Community Sciences in cooperation with the Florida 4-H Youth Development Program, University of Florida Cooperative Extension, Institute of Food and Agricultural Sciences, June, 1997; Reviewed June 2002. …”
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Learning to Live Through Loss: For Teens Facing Loss by Carolyn S. Wilken

“…Published by the UF Department of Family, Youth and Community Sciences, November 2006. …”
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Healthy Eating: Finding Good Health by Karla P. Shelnutt

“…Shelnutt and published by the UF Department of Family, Youth and Community Sciences, March 2012. …”
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Learning to Live Through Loss: Understanding Men Who Grieve by Carolyn S. Wilken

“…Published by the UF Department of Family, Youth and Community Sciences, November 2006. …”
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Enhancing Instruction to Connect with Diverse Audiences by Lisa A. Guion, David C. Diehl

“…Published by the Family, Youth and Community Sciences Department, June 2010.   …”
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Co-parenting and Father Involvement by Suzanna Smith

“…Published by the UF Department of Family Youth and Community Sciences, March 2009. …”
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Creating an Energy Efficient Room by Marie Hammer

“… This document is FCS 3090, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Facts about Sodium by R. Elaine Turner, Isabel Valentin-Oquendo

“…Published by the UF Department of Family Youth and Community Sciences, March 2010.   …”
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Healthy Eating: Meals Without Cooking by Linda B. Bobroff

“…Bobroff, and published by the UF Department of Family, Youth and Community Sciences, July 2016.  …”
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Cost of Young Adults by Suzanna Smith

“…Published by the UF Department of Family Youth and Community Sciences, March 2009. …”
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Healthy Eating: Meals Without Cooking by Linda B. Bobroff

“…Bobroff, and published by the UF Department of Family, Youth and Community Sciences, July 2016.  …”
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Living with Diabetes: Keeping Track of Your Blood Glucose by Linda B. Bobroff

“…Published by the UF Department of Family Youth and Community Sciences, January 2010.   …”
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Identifying the deficits in cancer care for people with intellectual disabilities by Kathryn A Robb, Deborah Cairns, Maarten Cuypers

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Pome and Stone Fruits: Safe Handling Practices for Consumers by Amy Simonne

“…Published by the UF Department of Family, Youth and Community Sciences, March 2006. …”
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Get Involved: Everglades Restoration by Alyssa Dodd, Mark A. Brennan

“…Published by the UF Department of Family, Youth and Community Sciences, July 2007. …”
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Food Safety: Five Steps to Food Safety by Jennifer Hillan

“…Published by the UF Department of Family, Youth and Community Sciences, August 2006. …”
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Parental Monitoring Redefined by Kate Fogarty

“…Published by the UF Department of Family Youth and Community Sciences, March 2009. …”
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Teens and Sleep by Donna Davis

“……” This transcript of a two-minute Family Album Radio broadcast was published by the UF Department of Family, Youth and Community Sciences, March 2012. …”
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