Showing 6,981 - 7,000 results of 13,967 for search '"communication"', query time: 0.09s Refine Results
  1. 6981
  2. 6982

    Team-Based Evaluation of Extension Programs by Alexa J. Lamm, Amy Harder, Glenn D. Israel, David Diehl

    Published 2011-08-01
    “…Israel, and David Diehl, and published by the UF Department of Agricultural Education and Communication, August 2011. (Photo by Chuck Woods) Revised October 2017. …”
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  3. 6983

    Developing Visual Elements on the Web by Ricky W. Telg, Laura M. Gorham, Tracy Irani

    Published 2015-10-01
    “…Written by Ricky Telg, Laura Gorham, and Tracy Irani, and published by the UF Department of Agricultural Education and Communication, August 2015. AEC569/WC231: Developing Visual Elements on the Web (ufl.edu) …”
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  4. 6984
  5. 6985

    Selecting the Right Type of Educational Experience for Your Agritourism Operation by Joy N. Rumble, Kathryn Stofer, Hoda Manafian

    Published 2018-05-01
    “…Rumble, Kathryn Stofer, and Hoda Manafian* and published by the UF/IFAS Department of Agricultural Education and Communication, May 2018. https://edis.ifas.ufl.edu/wc304 *Originally identified as Hoda Manafian Ghahfarokhi, corrected 7/8/2021. …”
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  6. 6986

    SOME RESULTS AND PROSPECTS OF NATIONAL RESEARCH UNIVERSITIES’ ACTIVITIES by Vasily M. Zhurakovsky

    Published 2022-05-01
    “…The article sums up the results of the activities of national research universities, gives anassessment of their effectiveness according to the main evaluation indexes: improvement of education process, development of research and innovation activities, development of human resources, research and pedagogical personnel, infrastructure changes, modernization of management systems, intensification of international communication. The analysis has been made on a basis of reports on universities’ development programs realization in 2012. …”
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  7. 6987

    Understanding Extension for School-Based Agricultural Education #3: FFA and 4-H—A Comparison by Debra Barry, Alyssa J. Shepherd, Jennifer Patton, Stephen Gran

    Published 2020-11-01
    “…Written by Debra Barry, Alyssa Shepherd, Jennifer Patton, and Stephen Gran, and published by the UF/IFAS Department of Agricultural Education and Communication, September 2020. …”
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  8. 6988
  9. 6989

    Being Smart about Gluten and Gluten-free Issues, Part 2: What Retailers and Consumers Need to Know about Gluten and Gluten-Free Product Labeling by Abigail Dicks, Amy Harder, Amy Simonne

    Published 2014-02-01
    “…This 3-page fact sheet was written by Abigail Dicks, Amy Harder, and Amy Simonne, and published by the UF Department of Agricultural Education and Communication, September 2013. …”
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    Article
  10. 6990
  11. 6991

    AMBIGUOUS PROCESSES IN HIGHER EDUCATION PEDAGOGY by Alevtina S. Robotova

    Published 2016-12-01
    “…These tendencies do not contribute to communication and cooperation between researchers and teachers, between theory and educational practice.…”
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  12. 6992

    Wat kry sy toe, die afrikaanse kultuur, uit die skat van Bertolt Brecht by Louis Calitz

    Published 2022-11-01
    “… In this article the concept originality is questioned and it is argued that the translator of cabaret, as sender number two of the message, has to adapt the message for the new communication situation, and that as the 'original' text ages and changes it calls for new translations. …”
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  13. 6993

    Conducting Interviews for News Stories by Ricky W. Telg

    Published 2015-02-01
    “…Written by Ricky Telg, and published by the UF Department of Agricultural Education and Communication, January 2015. (Photo: VStock/Thinkstock.com) AEC532/WC194: Conducting Interviews for News Stories (ufl.edu) …”
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  14. 6994

    Opinion Leadership and the Perceived Economics of Local Food by Layne S. Marshall, Melissa R. Taylor, Alexa J. Lamm

    Published 2016-08-01
    “…Lamm, and published by the UF Department of Agricultural Education and Communication, August 2016. AEC606/WC268: Opinion Leadership and the Perceived Economics of Local Food (ufl.edu) …”
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  15. 6995

    A geography of virtual universities in Korea by Woo-Kung Huh

    Published 2007-12-01
    “…Information and communication technologies have relaxed time-honored practices of space-time synchronization in higher education, allowing even a new type of open universities, namely virtual universities. …”
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  16. 6996

    New Perspectives on Classical Meanness of Some Ladder Graphs by A. M. Alanazi, G. Muhiuddin, A. R. Kannan, V. Govindan

    Published 2021-01-01
    “…The ladder graph plays an important role in the area of communication networks, coding theory, and transportation engineering. …”
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    Article
  17. 6997

    Developing Visual Elements on the Web by Ricky W. Telg, Laura M. Gorham, Tracy Irani

    Published 2015-10-01
    “…Written by Ricky Telg, Laura Gorham, and Tracy Irani, and published by the UF Department of Agricultural Education and Communication, August 2015. AEC569/WC231: Developing Visual Elements on the Web (ufl.edu) …”
    Get full text
    Article
  18. 6998

    Real-Time Optimal Negotiation Mode Selection Based on Three-Way Decision for Decentralized Remote Sensing Satellite Cluster by Xuelei Deng, Yunfeng Dong, Chao Zhang

    Published 2021-01-01
    “…The mission planning for multisatellite is a complex optimization problem, which is sensitive to time delay caused by communication and decision. Different modes are suitable for different situations. …”
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    Article
  19. 6999

    Cooperating Teachers’ Best Practices for Mentoring #3: Professional Support by Heather R. Nesbitt, Debra M. Barry

    Published 2022-10-01
    “…This new 4-page publication of the UF/IFAS Department of Agricultural Education and Communication will break down the major areas of professional support and provide real-world examples of how cooperating teachers can implement them during the internship. …”
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  20. 7000

    ERGONOMICS AND FUNCTIONAL REQUIREMENT IN THE DESIGN OF STUDENTS’ FURNITURE IN MOSHOOD ABIOLA POLYTECHNIC ABEOKUTA NIGERIA by ADEKUNLE IBRAHIM MUSA-OLOKUTA

    Published 2021-12-01
    “… A total of five hundred and fifty students were randomly selected in three schools of engineering; communication; science and technology. The existing furniture dimensions were measured. …”
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