Congenital Bladder and Urethral Agenesis: Two Case Reports and Management by Salahaddin Delshad, Hadith Rastad, Parham Mardi

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Occurrence and Assessment of Chemical Contaminants in Drinking Water in Tunceli, Turkey by Veysel Demir, Sezai Ergin

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Salivary Cytokines as Potential Diagnostic Biomarkers for Systemic Lupus Erythematosus Disease by Zeineb Zian, Assia Bouhoudan, Nadira Mourabit, Gholamreza Azizi, Mohcine Bennani Mechita

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A review on the microbiology of Ethiopian traditional fermented beverage products by Guesh Mulaw, Trhas Gebregziabher, Teklemichael Tesfay

“…The fermented foods and beverages are important in preventing non-communicable diseases such as cardiovascular diseases, gastrointestinal tissues, immune disorders, and cancer. …”
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Antimicrobial Resistance Associated with Mass Gatherings: A Systematic Review by Linda Tong Pao, Mohamed Tashani, Catherine King, Harunor Rashid, Ameneh Khatami

“…Mass gatherings are associated with the spread of communicable diseases. Some studies have suggested that acquisition of antimicrobial resistance (AMR) may be associated with attendance at specific mass gatherings. …”
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Diabetes mellitus educational intervention in patients at risk from a medical office. Nuevitas, 2020-2023 by Maigret Calderón Cruz, Julio Michel Arias Manganelly, Olenis Alicia Aldana Ramos, Lieter Ailed Vidal Rodríguez, Pedro Figueredo Guerra, Aned Hernández Clavijo

“…These types of strategies, applicable from the primary level of care, imply a benefit in the prevention of this and other non-communicable diseases.</p>…”
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Levels of Physical Activity in Nursing Students by Lázaro Dionisio Rojas Matsuda, Isaac Rodríguez Palacio, Katia Rodríguez Palacio, Ivis Espinoza Requesén, Ismaray Sacerio González, Carmen María Angulo Álvarez

“…<strong><br />Conclusions:</strong> an evaluation of the level of physical activity established by the international questionnaire was determined for the first time, these results being negative since the students lead a sedentary life which is detrimental to health and may affect the appearance of non-communicable diseases such as diabetes and arterial hypertension</p>…”
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Integrating lifestyle behaviors in school education: A proactive approach to preventive medicine by Mohamad Motevalli, Fatima Cody Stanford, Günther Apflauer, Katharina Christina Wirnitzer

“…Despite recent advances in health science, the increasing prevalence of both non-communicable diseases and unhealthy lifestyle behaviors needs to be effectively controlled. …”
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Pigmented Maize (Zea mays L.) Contains Anthocyanins with Potential Therapeutic Action Against Oxidative Stress - A Review by Jesús Miguel Magaña Cerino, Héctor Arturo Peniche Pavía, Axel Tiessen, Carmen Magdalena Gurrola Díaz

“…Maize ingestion could contribute to the reduction in the rate of non-communicable diseases and, in turn, to its function as an adjuvant in their management. …”
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Microalga <i>Nannochloropsis gaditana</i> as a Sustainable Source of Bioactive Peptides: A Proteomic and In Silico Approach by Samuel Paterson, Laura Alonso-Pintre, Esperanza Morato-López, Sandra González de la Fuente, Pilar Gómez-Cortés, Blanca Hernández-Ledesma

“…The impact of the world’s growing population on food systems and the role of dietary patterns in the management of non-communicable diseases underscore the need to explore sustainable and dietary protein sources. …”
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The Adaptation, Implementation, and Performance Evaluation of Intake24, a Digital 24-h Dietary Recall Tool for South Asian Populations: The South Asia Biobank by Divya Bhagtani, Birdem Amoutzopoulos, Toni Steer, David Collins, Suzanna Abraham, Bridget A Holmes, Baldeesh K Rai, Rajendra Pradeepa, Sara Mahmood, Abu Ahmed Shamim, Poorvee Mathur, Lathika Athauda, Laksara De Silva, Khadija I Khawaja, Vinitaa Jha, Anuradhani Kasturiratne, Prasad Katulanda, Malay K Mridha, Ranjit M Anjana, John C Chambers, Polly Page, Nita G Forouhi

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Potential and challenges for an integrated management of tuberculosis, diabetes mellitus, and hypertension: A scoping review protocol. by Vitri Widyaningsih, Ratih Puspita Febrinasari, Victoria Sari, Clarissa Augustania, Bintang Verlita, Chatarina Wahyuni, Bachti Alisjahbana, Ailiana Santosa, Nawi Ng, Ari Probandari

“…In many low- and middle-income countries (LMICs), the epidemiological transition is characterized by an increased burden of non-communicable diseases (NCDs) and the persistent challenge of infectious diseases. …”
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Improving Implementation of NCD Care in Low- and Middle-Income Countries: The Case of Fixed Dose Combinations for Hypertension in Kenya by Adrianna Murphy, Daniel Mbuthia, Ruth Willis, Benjamin Tsofa, Mary Gichagua, Peter Mugo, Kara Hanson, Michael R. Reich

“…Health systems in low- and middle-income countries face the challenge of addressing the growing burden of non-communicable diseases (NCDs) with scarce resources to do so. …”
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Prevalence of Cardiovascular Risk Factors in the Population of the Area I in the Municipality of Cienfuegos by Hilda María Delgado Acosta, Karelis Lastre Navarro, María Lina Valdés Gómez, Mikhail Benet Rodríguez, Alain Morejón Giraldoni

“…<strong>Background:</strong> since the beginning of the epidemiological transition, there was a prevalence of morbidity and mortality from non communicable diseases, mainly cardiovascular disease. <strong><br />Objective:</strong> to identify the prevalence of cardiovascular risk factors in the population of the Area I in the municipality of Cienfuegos during 2010-2011. …”
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The Impact of Selected Regimens of Chronic HIV‐Antiretroviral Treatment on Glycemic Control Markers and Correlates: A Systematic Review and Meta‐Analysis Protocol by Mlindeli Gamede, Mbulelo Aubrey Sosibo, Nontobeko Gumede, Mluleki Luvuno

“…ABSTRACT Background and Aim Diabetes mellitus is one of the leading causes of morbidity and mortality among non‐communicable diseases worldwide. The etiology of diabetes can be mainly attributed to factors such as genetic susceptibility, unhealthy diets, and chronic medications. …”
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Additives in foods marketed to children in Uruguay, an emerging Latin American country by Florencia Alcaire, Ana Giménez, Gastón Ares

“…Several studies conducted in different countries around the globe have shown that products marketed to children are usually high in sugar and other nutrients associated with non-communicable diseases. The present exploratory cross-sectional study aimed at providing additional evidence on the composition of products marketed to children by analysing the disclosure of additives in such products. …”
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Perception of the Importance of Inherited Genetics and Lifestyle on the Development of Chronic Diseases: A UK Cross‐Sectional Survey by Aamir Hussain, Lourdes Santos‐Merx, Mariasole Da Boit

“…ABSTRACT Background and Aims There is emerging evidence that genes, lifestyles and environment play a prominent role in the development of non‐communicable diseases. Currently, there is not information on people's perception of inherited genetics vs. lifestyle on disease development. …”
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Ranking of diseases affecting the health-related quality of life of patients in Poland – a cross-sectional study by Marlena Krawczyk-Suszek, Arkadiusz Gaweł, Andrzej Kleinrok

“…Introduction Epidemiology of non-communicable diseases (NCDs) provides scientific evidence indicating the appearance of dysfunction and disability in patients in various aspects and, as a result, a decrease in the quality of life (QoL). …”
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Prevalence of diabetes and prediabetes in South Asian countries: a systematic review and meta-analysis by Masum Ali, Md Mahbub Alam, M. A. Rifat, Sonjida Mesket Simi, Sneha Sarwar, Md Ruhul Amin, Sanjib Saha

“…Abstract Introduction South Asia is observing an epidemiological transition from communicable to non-communicable diseases where diabetes is an important marker. …”
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The Influence of Physical Activity, Fast Food, and Body Composition on Hypercholesterolemia in Young Adults: A Step Toward SDGs - Good Health and Well-being by Sari Hesti Permata, Fadlilah Synta Haqqul, Febriani Ayu Rizky, Yasmin Alya, Fadilah Fitria Nur, Azizah Nisa Fithri

“…Participants were 19-25 yo, non-smokers, and had no Non-Communicable Diseases (NCDs) history. Body composition was assessed using Bio Impedance Analysis (BIA), fast food consumption through a Food Frequency Questionnaire (FFQ), and physical activity using the International Physical Activity Questionnaire (IPAQ). …”
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