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202
COMBINATIONS OF ALLELES OF THE Ppd AND Vrn GENES DETERMINE THE HEADING TIME IN COMMON WHEAT VARIETIES
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203
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204
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205
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Published 2022-11-01Subjects: “…common wheat…”
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206
WINTER HARDINESS OF BREAD WHEAT FROM THE VIR COLLECTION IN ENVIRONMENTS OF THE NORTHWESTERN AND CENTRAL BLACK SOIL REGIONS OF RUSSIA
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207
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208
Communication patterns of some Afrikaans speaking Coloureds and Whites in the Cape Peninsula
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209
Identifying vital spreaders in large-scale networks based on neighbor multilayer contributions
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210
L’eau potable pourrait-elle devenir un bien commun ?
Published 2020-07-01Subjects: “…common good…”
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211
MOLECULAR DIVERSITY OF COMMON WHEAT INTROGRESSION LINES (T. AESTIVUM / T. TIMOPHEEVII)
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212
ACCESSIONS OF KYRGYSTAN TO THE CUSTOMS UNION: PRECONDITIONS, PROBLEMS, PROSPECTS
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213
ABIOTIC STRESSORS AND THEIR EFFECT ON THE ACCUMULATION OF ASSIMILATES BY PLANTS AND THE YIELD OF VEGETABLE PEA
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214
Gouvernement des communs environnementaux et circulation des inégalités dans le village de Sarmoli (Kumaon, Uttarakhand, Himalaya indien)
Published 2017-11-01Subjects: “…commons…”
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215
The International Criminal Court and Catholic Social Doctrine
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216
Evaluation of sorption properties of biochar produced by hydrothermal liquefaction of Phragmites australis
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217
Transition product design. A framework proposal for a holistic approach to systemic design
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218
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Measurement of total normal length of helical cylindrical gears by three-axis indicator on five-axis CNC machine
Published 2021-06-01Subjects: “…common normal length…”
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220
Evaluation of Machine Learning Algorithms for Classification of Visual Stimulation-Induced EEG Signals in 2D and 3D VR Videos
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