Unusual Findings of Human-Associated Four-Nucleated <i>Entamoeba</i> Species in Captive Wild Animals by Lorena Esteban-Sánchez, Juan José García-Rodríguez, Francisco Ponce-Gordo

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Influence of caffeic acid and Bacillus coagulans supplementation on growth, digestive enzymes, immune response, and antioxidant gene expression in common carp (Cyprinus carpio) and... by Seyedeh Shiva Alavinejad, Mehdi Soltani, Seyed saeed Mirzargar, Poulin Shohreh, Ali Taherimirghaed

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Trento Social Commons. Community Engagement as Tools for New Physical and Cultural Relationships Between Rural and Peripheral Spaces by Alessandro Gretter, Chiara Rizzi, Sara Favargiotti, Alessandro Betta, Giovanna Ulrici

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From Uncertain Space: Spatial Trajectory of a Social Innovation ‘by Withdrawal’. Study of the Composition of the Association of Lodges and Huts in Queyras (Hautes-Alpes, France)... by Yann Borgnet

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Climate protection as an ethical challenge by Zbigniew M. Karaczun

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Transformation coopérative, travail de négociation et communs : les interactions du matériel et de l’idéel by Yvan Renou, Hervé Charmettant

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Optimizing cohousing: The effect of community size on common space utilization and organizational sustainability by Milošević-Pantović Aleksandra

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Who Gets to Play? Disability, Open Literacy, Gaming by Ellis Katie, Kao Kai-Ti

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Identification of Sr genes in new common wheat sources of resistance to stem rust race Ug99 using molecular markers by O. A. Baranova, I. F. Lapochkina, A. V. Anisimova, N. R. Gajnullin, I. V. Iordanskaya, I. Yu. Makarova

Subjects: “…common wheat…”
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Collaboratively mapping alternative economies by Adrien Labaeye

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Effects of sub-monthly and sub-daily water level variations on water level fluctuation requirements of Phragmites australis and Phalaris arundinacea by Tingyu Zhang, Wenjuan Gao, Saibo Yuan, Xiaodie Jiang, Yongjing Zhao, Yongde Cui, Hongzhu Wang

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SOURCES OF HIGH PROTEIN CONTENT IN COMMON BEAN SEEDS (PHASEOLUS VULGARIS) FROM THE VIR COLLECTION by G. P. Egorova, I. N. Perchuk, A. E. Solovyeva, T. V. Buravtseva

Subjects: “…common bean…”
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ESTIMATION OF THE STABILITY OF TRAITS INDUCED BY TRITON X-100 IN COMMON WHEAT (TRITICUM AESTIVUM L.) by K. Kh. Makhmudova, E. D. Bogdanova, S. S. Kirikovich, E. V. Levites

Subjects: “…common wheat…”
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The value of common blood parameters for the differential diagnosis of respiratory tract infections in children by Jun’e Ma, Ting Tian, Nianyi Zeng, Yue Gu, Xuewei Ren, Zhengjiang Jin

Subjects: “…Common blood parameters…”
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Long-Term Common Resources Management and Resilience in a Local Community: How Kinosaki Onsen could Quickly Respond to COVID-19? by Ayako MORISHITA, Toshio GOTO

Subjects: “…common resources…”
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Façonner des outils d’analyse pour étudier le changement institutionnel by Elinor Ostrom, Xavier Basurto

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Assessment of the genetic diversity of the alleles of gliadin-coding loci in common wheat (<i>Triticum aestivum</i> L.) collections in Kazakhstan and Russia by M. U. Utebayev, S. M. Dashkevich, O. O. Kradetskaya, I. V. Chilimova, N. A. Bome

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The impact of environmental variables on reed stands of the intermittent Lake Cerknica, Slovenia: 40 years of change by Nik Ojdanič, Alenka Gaberščik, Igor Zelnik, Aleksandra Golob

Subjects: “…Common reed…”
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Africa beyond Political Sovereignty by Siphamandla Zondi

Subjects: “…Pan-Africanism, African unity, African pride, cohesion, common African prosperity…”
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EXISTENTIAL CHOICE. AN ESSAY ABOUT THREE AFRICANS (REFLECTION ON AUGUSTINE’S CONFESSIONS) by S. V. Sannіkov

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