Conversion Factors by Frederick M. Fishel, Jason A. Ferrell, Gregory E. MacDonald

“…MacDonald, provides conversion factors for mass, area, velocity, pressure, temperature, length, liquid, and commodity weights, plus a list of abbreviations. Published by the UF Department of Agronomy, May 2007. …”
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Modern economic prerequisites of development of the knowledge-intensive and high technology productions in Russia taking into account world tendencies by E. Belokonov

“…The most competitive directions of commodity export of high-tech industries are given and measures of support of development of high technology productions are created.…”
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Influence of Plant Additives on Changes in the Composition of Fatty Acids, Lipid Quality Indices and Minerals of Fermented Dairy Products from Cow’s Milk by Beata Paszczyk, Elżbieta Tońska

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Physical and Cup Quality Attributes of Arabica Coffee (Coffea arabica L.) Varieties Grown in Highlands of Amhara Region, Northwestern Ethiopia by Melese Wale Mengistu, Melkamu Alemayehu Workie, Abrar Sualeh Mohammed

“…Coffee is the second most traded commodity worldwide after oil both in terms of volume and value. …”
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The influence of school location and their children's nutritional model on the risk of obesity in Poland- pilot study by Łukasz Długoński, Anna Platta, Magdalena Skotnicka

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FACTORS OF DYNAMICS AND DEVELOPMENT TENDENCIES OF INTERNATIONAL TRADE by A. Rudneva

“…The particular emphasis is placed on identification of trends of change of its commodity and geographical structure. Speeding up of positions of the certain countries, including the high-growth economies, their geoeconomic interests define the new horizons of the world economic interactions and also promote to arise the conditions for transformation of the existing world order in which formation Russia, among other players, will participate.…”
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Statistical analysis of the development of serfdom farms in the Vilnius and Dysna districts in the middle of the 19th century by Stasys Pamerneckis

“… The decay of feudal relations and intensification of commodity production is analysed on the basis of compulsory inventories in the middle of the 19th century. …”
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STATE RESERVE UNDER CONTROLLED MARKET ECONOMY by S. Ulanin

“…The necessity of using adaptable to the conditions of Russian foreign experience in the use of modern instruments commodity interventions on the domestic market, with the purpose of influencing the decline in market prices and their stabilization in the event of special circumstances. …”
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CYCLIC FLUCTUATIONS AND SAVINGS by V. Kuligin

“…The conclusion has been made about violation of unity of monetary and commodity flows as main reason of cyclic fluctuations.…”
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CRYPTOCURRENCY AS NEW ECONOMIC AND LEGAL PHENOMENON by V. Shaydullina

“…Cryptocurrency is regarded as a currency (digital or virtual currency, analogue of the currency, money), as a universal financial instrument, commodity (property, asset, property), money surrogate. …”
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Good Life Now by Corinna Anderson

“…Its formal flexibility blurs the separation between the house and workplace, while its customisability and disposability reduces the family home to an expendable commodity. The short-life house accommodates a lifestyle of precarity characteristic of neoliberal society, aligning with neoliberal discourses on society emergent in Britain at the beginning of the 1970s.…”
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CHANGE OF THE CHINA’ ROLE IN INTERNATIONAL TRADE IN GOODS AND SERVICES by E. Karelina

“…A research subject in this article is dynamics of commodity and geographical structure of foreign trade of China in recent years. …”
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Specialty Meat Marketing Claims: What's the Difference? by Chad Carr, Larry Eubanks, Ryan Dijkhuis

“…., organic, natural, naturally raised, and grass-fed) and regular or commodity meat products. This revised 5-page report discusses these claims as defined by the USDA and addresses the differences between these products for food safety, human health, and eating quality. …”
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Specialty Meat Marketing Claims: What's the Difference? by Chad Carr, Larry Eubanks, Ryan Dijkhuis

“…Includes USDA Organic, natural and naturally raised or produced, grass fed, and a discussion of the differences between specialty and commodity products. Includes references. Published by the UF Department of Animal Sciences, September 2007. …”
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Specialty Meat Marketing Claims: What's the Difference? by Chad Carr, Larry Eubanks, Ryan Dijkhuis

“…., organic, natural, naturally raised, and grass-fed) and regular or commodity meat products. This revised 5-page report discusses these claims as defined by the USDA and addresses the differences between these products for food safety, human health, and eating quality. …”
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Specialty Meat Marketing Claims: What's the Difference? by Chad Carr, Larry Eubanks, Ryan Dijkhuis

“…Includes USDA Organic, natural and naturally raised or produced, grass fed, and a discussion of the differences between specialty and commodity products. Includes references. Published by the UF Department of Animal Sciences, September 2007. …”
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L’inflation à la mode Kayapo : rituel, marchandise et monnaie chez les Xikrin (Kayapo) de l’Amazonie brésilienne by César Gordon

“…Inflation Kayapo-style : ritual, commodity and money among the Xikrin (Kayapo) of Brasilian Amazonia. …”
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Nematode resistance: A useful tool for root-knot nematode (RKN) management in tomato. by Homan Regmi, Johan Desaeger

“… Tomatoes are a major commodity in Florida, with an estimated production value of $453 million. …”
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Small World: If Germany Only Trades With Democracies by Lukas Menkhoff

“…Moreover, the less democratic countries are tentatively poorer which implies that their trade structure follows a specific pattern; in particular these countries have a higher share of commodity exports which are hardly available in Germany or Europe. …”
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IMPROVING THE PERFORMANCE OF AGRONOMIC SERVICES AND INCREASE ITS MOTIVATION by E. Mitrofanova, E. Rassadina

“…Availability of skilled workers, owning modern methods of management, able to form a team and inspire him to achieve this goal is a major source of increasing efficiency in the use of scarce resources, stabilization, and then the growth of agricultural production on the background of the recession and the decline in commodity agriculture. We used correlation and regression analysis to select the parameters that affect the performance of the chief agronomist and therefore requiring consideration in payroll chief agronomist.…”
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