L’« État-actionnaire » et le plasma by Fabrice Colomb

“…Government as a shareholder in the national plasma industry has contributed to turning plasma into a commodity. This paper traces the origins of the state’s shareholding in the sector through the transformation of the national corporation into a public limited company. …”
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Small Farm Food Safety, Fresh Produce: Additional Resources for Participants Bringing Food Safety Concepts to Farms by Brian Lapinski, Amy Simonne, Marilyn E. Swisher

“…Swisher, is a bibliography listing online resources providing general information on produce safety, commodity-specific food safety guidelines, and consumer information. …”
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Les structures politiques de l’accumulation au prisme de la théorie des champs by Matthieu Ansaloni

“…This article shows that this movement is mainly due to the permanence of the rules that define the characteristics of the commodity ‘durum wheat’. Favouring certain economic forces at the expense of others, these rules weigh on the distribution of the structure of the profits derived from it, and thus on accumulation. …”
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Alma-Tadema et le détournement de la culture savante by Anne-Florence Gillard-Estrada

“…This paper aims at showing that there are different readings of his painting that inscribe him both in the “commodity culture” of the age—because of his interest for objects and archaeological artefacts that are reproduced time and again in his canvases—and in the Aesthetic Movement that posited the doctrine of art for art’s sake. …”
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Small Farm Food Safety, Fresh Produce: Additional Resources for Participants Bringing Food Safety Concepts to Farms by Brian Lapinski, Amy Simonne, Marilyn E. Swisher

“…Swisher, is a bibliography listing online resources providing general information on produce safety, commodity-specific food safety guidelines, and consumer information. …”
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L’eau potable pourrait-elle devenir un bien commun ? by Rémi Barbier, Bernard Barraqué, Cécile Tindon

“…In France, the hegemony of drinking water considered as a commodity has been disputed for two to three decades by a rather heterogeneous set of associations and coalitions supporting its replacement by an alternative conception, that of drinking water as a “common good”. …”
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Nematode resistance: A useful tool for root-knot nematode (RKN) management in tomato. by Homan Regmi, Johan Desaeger

“… Tomatoes are a major commodity in Florida, with an estimated production value of $453 million. …”
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Import substitution policy in Russia under conditions of overcoming external sanction pressure by M. V. Shatokhin, T. G. Antropova, N. M. Surai, E. N. Sepiashvili

“…The analysis of the main groups in the commodity structure of Russian imports for the period 2017–2021 is carried out. …”
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Pre-sowing treatment of vetch hairy seeds, viсia villosa using ultraviolet irradiation by A. Semenov, T. Sakhno, O. Hordieieva, Y. Sakhno

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Constraints and sources of nonequilibrium: a case of radical market transformation in Brazil by Andriani Pierpaolo

“…The entry of Illycaffé unleashed a series of long-lasting consequences and unintended effects that revolutionised the Brazilian coffee industry and enabled the emergence of the quality coffee sector from the undifferentiated segment of commodity production. This paper analyses the ‘butterfly effect’ of the emergence of the quality coffee in Brazil in terms of complexity theory; and more specifically in terms of constraints and sources on nonequilibrium. …”
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Fiscal Policy Cannot Relieve Everyone by Jens Boysen-Hogrefe

“…Recent developments in commodity markets suggest that some shortages may not be permanent. …”
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Is It Still Profitable to Grow Lychee in Florida? by Edward Evans, Robert Degner, Jonathan Crane, Ray Rafie, Carlos Balerdi

“… In the following analysis, we examine developments within the U.S. lychee industry and focus on the costs and returns of producing lychee in Florida to determine whether farmers can still make a profit from growing this commodity. This is EDIS document FE496, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Herbicides Registered for Pine Management in Florida – 2005 Update by Anna Osiecka, Jarek Nowak, Alan Long, Mark Mossler

“…Since an increasing number of private and public owners manage their forestlands for non-commodity purposes, herbicides that are intended mostly for turf and/or landscape maintenance, but also labeled for forestry, have been included as well. …”
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An Overview of Lettuce Production Systems and Cultivars Used in Hydroponics and Protected Culture in Florida by Natalie B. Parkell, Robert C. Hochmuth, Wanda L. Laughlin

“… With correct variety selection and protected culture strategies, lettuce is a crop that can present even the novice grower with a fast-growing commodity for market sale. This 6-page fact sheet includes brief descriptions of hydroponic lettuce production systems, cultivars, and a table summarizing the lettuce types successfully grown in Florida using protected agriculture and hydroponic techniques.  …”
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Assessment of Russian high-tech export to BRICS and EAEU countries by D. V. Spitsina

“…In order to determine the high-tech export specifics in accordance with the Russian exports center’s classification, data on the cost of goods with 2-, 4- and 6-digit codes under the Eurasian Economic Union Customs Code was matched to the goods groups by the processing degree. The key commodity positions of Russian high-tech export to these countries within the export goods groups are determined. …”
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Is It Still Profitable to Grow Lychee in Florida? by Edward Evans, Robert Degner, Jonathan Crane, Ray Rafie, Carlos Balerdi

“… In the following analysis, we examine developments within the U.S. lychee industry and focus on the costs and returns of producing lychee in Florida to determine whether farmers can still make a profit from growing this commodity. This is EDIS document FE496, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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L’eau potable pourrait-elle devenir un bien commun ? by Rémi Barbier, Bernard Barraqué, Cécile Tindon

“…In France, the hegemony of drinking water considered as a commodity has been disputed for two to three decades by a rather heterogeneous set of associations and coalitions supporting its replacement by an alternative conception, that of drinking water as a “common good”. …”
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Core-Shell Columns in High-Performance Liquid Chromatography: Food Analysis Applications by Raffaella Preti

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Herbicides Registered for Pine Management in Florida – 2005 Update by Anna Osiecka, Jarek Nowak, Alan Long, Mark Mossler

“…Since an increasing number of private and public owners manage their forestlands for non-commodity purposes, herbicides that are intended mostly for turf and/or landscape maintenance, but also labeled for forestry, have been included as well. …”
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Economic Contributions of Agriculture, Natural Resources, and Food Industries in Florida in 2015 by Alan W. Hodges, Mohammad Rahmani, Christa D. Court

“…A collection of 121 industry sectors were included in the analysis to represent the broad array of activities encompassed by agricultural and natural-resource commodity production, manufacturing, distribution and supporting services in Florida. …”
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