Showing 1,001 - 1,020 results of 7,220 for search '"commercialization"', query time: 0.07s Refine Results
  1. 1001
  2. 1002

    Genetically Modified Crops’ Technology and its Awareness among Smallholder Farmers in Nigeria by Ogheneruemu Obi-Egbedi, Omowunmi Ogungbite, Isaac Oluwatayo

    Published 2020-12-01
    “…In Nigeria, where most farmers are uneducated and likely unaware of the agricultural technology, the government approved its first biotechnology crop for commercialization in 2018. Level of farmers’ awareness is crucial to acceptance of GM crops, although; this has not been fully explored in the literature. …”
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  3. 1003

    Bibliometric study of plastics microfluidic chip from 1994 to 2022: A review by Rhesa Muhammad Faisal, Olusola Olaitan Ayeleru, Helen Uchenna Modekwe, Ishmael Matala Ramatsa

    Published 2025-01-01
    “…The affordability, versatility, biocompatibility, strength, and transparency of thermoplastics have contributed to its widespread use in the commercialization of microfluidic chips. A bibliometric study of plastic microfluidic chips was conducted using publications from the Scopus database between 1994 and 2022. …”
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  4. 1004

    Agro-Morphological Characterization and Estimation of Genetic Parameters of Spring Maize Hybrids in the Inner Plains of Far-West Nepal by Prachi Bista, Sandesh Thapa, Sara Rawal, Deependra Dhakal, Darbin Joshi

    Published 2022-01-01
    “…Thus, traits having high variation can be used as selection indices for indirect selection for the improvement of maize productivity and suggest genotype like ZH182079, ZH1767, and KH15486 with high yield for commercialization and distribution to farmers.…”
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  5. 1005

    Trends and constraints of utilization of preserved cowpea leaves among households in arid and semi-arid lands in Kenya: a convergent mixed method study by J. O. Owade, G. O. Abong’, M. W. Okoth, A. W. Mwang’ombe

    Published 2021-11-01
    “…Households that were involved in commercialization of cowpea leaves and sale of the preserved forms in the open air market had significantly higher likelihood (p < 0.001, OR = 2.47 and p < 0.001, OR = 2.3, respectively) of utilization of the vegetables during scarcity. …”
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  6. 1006

    Ethnobotanical study of pumpkin (Cucurbita moschata Duchesne) landraces in Benin by Vincent Ezin, Ulrich Herbert Gbemenou, Gazali B. T. A. Sanni, Adam Ahanchede

    Published 2021-09-01
    “…The harvested fruits were used for consumption, commercial, therapeutic and occult purposes. However, about 48% of producers have abandoned its production mainly due to production and marketing constraints. …”
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  7. 1007

    Self-Reactive Carbon Dioxide Absorbent with Sodium Carbonate-Based Hydrogel by Jae Young Kim, Youn Suk Lee

    Published 2025-01-01
    “…This limitation hinders its commercialization in food packaging applications. We developed a sodium carbonate-based, self-reactive CO<sub>2</sub> absorbent hydrogel incorporating polyacrylic acid sodium salt (PAAS). …”
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  8. 1008

    Examining the effect of personality on user acceptance of conditionally automated vehicles by S. Nordhoff, E. Lehtonen

    Published 2025-01-01
    “…Given the small effect sizes of personality, designing CondAVs around the personalities of their customers during development and commercialization may be ineffective to promote trust and acceptance.…”
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  9. 1009
  10. 1010

    Nanosuspension Innovations: Expanding Horizons in Drug Delivery Techniques by Shery Jacob, Fathima Sheik Kather, Sai H. S. Boddu, Mahesh Attimarad, Anroop B. Nair

    Published 2025-01-01
    “…Selected examples of commercial NS drug products are discussed. Rapid advances in the field of NS could resolve issues related to permeability-limited absorption and hepatic first-pass metabolism, offering promise for medications based on proteins and peptides. …”
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  11. 1011

    Current status of developed electrocatalysts for water splitting technologies: from experimental to industrial perspective by Duy Thanh Tran, Phan Khanh Linh Tran, Deepanshu Malhotra, Thanh Hai Nguyen, Tran Thien An Nguyen, Nguyen Tram Anh Duong, Nam Hoon Kim, Joong Hee Lee

    Published 2025-02-01
    “…Despite numerous active research efforts in catalyst development, the performance of water electrolysis remains insufficient for commercialization. Ongoing research into innovative electrocatalysts and an understanding of the catalytic mechanisms are critical to enhancing their activity and stability for electrolyzers. …”
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  12. 1012

    Comparative Quality Evaluation of Selected Brands of Cefuroxime Axetil Tablets Marketed in the Greater Accra Region of Ghana by Christina Osei-Asare, Esther Eshun Oppong, Frederick William Akuffo Owusu, John Antwi Apenteng, Yvonne Ochesinda Alatu, Robert Sarpong

    Published 2021-01-01
    “…The ever-growing commercialization of poor-quality and substandard medicines, especially anti-infectives characterized by inadequate postmarket surveillance by stakeholders remains a major global health challenge, particularly in developing countries, where antibiotic drug resistance and its repercussions on human health remain dominant. …”
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  13. 1013

    Plant Sources, Extraction Methods, and Uses of Squalene by M. Azalia Lozano-Grande, Shela Gorinstein, Eduardo Espitia-Rangel, Gloria Dávila-Ortiz, Alma Leticia Martínez-Ayala

    Published 2018-01-01
    “…The inclusion of SQ in the human diet is recommended without causing health risks; however, its intake is low due to the lack of natural sources of SQ and efficient extraction methods which limit its commercialization. Biotechnological advances have developed synthetic techniques to produce SQ; nevertheless, yields achieved are not sufficient for global demand for industrial or food supplement purposes. …”
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  14. 1014

    Collaborative research: Potential and limitations of participative social cartography by Pablo Saravia-Ramos, Débora Vega-Valdés, Luis Espinoza-Almonacid, Paulo Gutiérrez-Soto

    Published 2021-09-01
    “…The first of them is involved in the production of natural wine, and the second in the commercialization of foodstuffs and other non-food products. …”
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  15. 1015

    Effect of cutting position in the mother plant and use of auxin on the rooting efficiency of cuttings in four varieties of Cannabis sp. by Axel Voisin, Sebastián Gómez, Esteban Colmann Lerner, Oswaldo Aranda Mosquera, Blanca Villarreal, Sandra Sharry, Christian Weber

    Published 2024-08-01
    “…The regulatory framework for the production, industrialization, and commercialization chain of Cannabis sp. plant, its seeds, and derived products for industrial and/or medicinal use has recently been approved in Argentina. …”
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  16. 1016
  17. 1017

    Multi-feature enhancement based on sparse networks for single-stage 3D object detection by Zunwang Ke, Chenyu Lin, Tao Zhang, Tingting Jia, Minghua Du, Gang Wang, Yugui Zhang

    Published 2025-01-01
    “…In the field of autonomous driving, the accuracy and real-time requirements for 3D object detection technology continue to improve, which is directly related to the commercialization process and market popularity of autonomous vehicles. …”
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  18. 1018

    Antioxidants from microalgae and their potential impact on human well-being by Leonel Pereira, João Cotas, Ana Valado

    Published 2024-05-01
    “…The sustainable cultivation of microalgae in controlled environments further supports the potential for large-scale production and commercialization of their antioxidant compounds. As microalgae continue to revolutionize antioxidant research, they hold immense promise in developing novel preventive and therapeutic strategies to promote human health and wellbeing.…”
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  19. 1019

    Plant Growth Promoting Rhizobacteria (PGPR): Reports on Their Colonization, Beneficial Activities, and Use as Bioinoculant by Dew Biswas, Amit Kumar Chakraborty, Vikas Srivastava, Arunava Mandal

    Published 2024-01-01
    “…The main structure of this text is designed as an outline from the development of interrelation between plants and PGPR to the commercialization of PGPR based on their potential role in the field of agriculture.…”
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  20. 1020

    Ultrafiltration operational conditions influence in the antibacterial activity of native and thermally treated lysozyme by de Espindola, Ariane, Miron, Simona M., Dutournié, Patrick, Ponche, Arnaud

    Published 2023-01-01
    “…To obtain high quality final products, biomolecules can be exposed in production lines to stress factors such as heating, stirring and multiple surfaces contact before their commercialization. These factors can induce stability and efficacy loss. …”
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