Du tableau à la scène : la couleur dans le jardin paysager en France by Ilona Woronow

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Evaluation of Quercetin Content, Colour and Selected Physico-Chemical Quality Parameters of Croatian Blackberry Wines by Klarić Daniela Amidžić, Klarić Ilija, Velić Darko, Velić Natalija, Marček Tihana

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Effects of applying wax on the colour, glossiness, and whiteness index values of American Black Cherry (Prunus serotina) wood by Ümit Ayata, Osman Çamlibel

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Comparison of colour properties in american walnut (Juglans nigra) wood coated with different surface finishes by Ümit Ayata

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Factors contributing to the variation of the fearful withdrawal response to humans in minipigs bred at ICG SB R by V. S. Lankin, S. V. Nikitin, O. V. Trapezov

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Effect of Enzyme-Assisted Vinification on Wine Phenolics, Colour Components, and Antioxidant Capacity by Ivana Generalić Mekinić, Živko Skračić, Ana Kokeza, Barbara Soldo, Ivica Ljubenkov, Mara Banović, Vida Šimat, Danijela Skroza

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Renk Teorisi ve Temel Yanılgılar by Harun Hilmi Polat

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Synthesis and characterization of the Bi2-xHox/2Zr3x/8O3 compounds by Šulcová P., Bystrzycki P., Válek L., Trojan M.

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(In)securitising post-Soviet Space through Security Policies: Russian and the Western Concerns on the Colour Revolutions in Ukraine and Georgia by Fatih YAŞAR, Muharrem DOĞAN

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Automating the quantification of coastal change using historical aerial photography: A case study along the coastline of county Cork, Ireland by Emma Chalençon, Fiona Cawkwell, Michael O’Shea, Jimmy Murphy

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Extended IMD2020: a large‐scale annotated dataset tailored for detecting manipulated images by Adam Novozámský, Babak Mahdian, Stanislav Saic

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Communication patterns of some Afrikaans speaking Coloureds and Whites in the Cape Peninsula by Elirea Bornman, H.J. Groenewald, Elsa Hall

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Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations by Stajić Slaviša, Stanišić Nikola, Lević Steva, Tomović Vladimir, Lilić Slobodan, Vranić Danijela, Jokanović Marija, Živković Dušan

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Adaptation of global primary production model to the Greenland Sea conditions: parameterization and monitoring for 1998-2022 by Aleksandra Cherkasheva, Rustam Manurov, Piotr Kowalczuk, Alexandra N. Loginova, Monika Zabłocka, Astrid Bracher, Astrid Bracher

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A no‐reference blurred colourful image quality assessment method based on dual maximum local information by Jian Chen, Shiyun Li, Li Lin

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Medical Diagnosis and the Colour Yellow in Early Modern England by Helen HICKEY

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Changes in bioactive compounds' stability and colour of functional plum spread during different storage conditions by Bajić Aleksandra R., Mastilović Jasna S., Cvetković Biljana R., Kovač Renata M., Ubiparip-Samek Dragana N., Djordjević Marijana Z., Djordjević Miljana Z., Dragojlović Danka M.

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Utilisation of Rosehip Waste Powder as a Functional Ingredient to Enrich Waffle Cones with Fibres, Polyphenols, and Carotenoids by Alexandra Raluca Borşa (Bogdan), Adriana Păucean, Melinda Fogarasi, Floricuța Ranga, Andrei Borșa, Anda Elena Tanislav, Vlad Mureșan, Cristina Anamaria Semeniuc

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Aggregation‐based dual‐target probe for dual‐colour super‐resolution monitoring mitophagy and evaluating drugs regulating mitochondria by Xiu‐Zhi Yang, Hongbao Fang, Shumeng Li, Chengyan Chu, Yunhua Zhang, Ying Yang, Weijiang He, Yuncong Chen, Zijian Guo

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Technological Properties of Model System Beef Emulsions with Encapsulated Pumpkin Seed Oil and Shell Powder by Slaviša Stajić, Ana Kalušević, Igor Tomasevic, Biljana Rabrenović, Anđelija Božić, Petar Radović, Viktor Nedović, Dušan Živković

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