Raciser la société : un projet administratif pour une société domingoise complexe (1760-1791) by Dominique Rogers

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Kinetics of Texture and Colour Changes in Chicken Sausage during Superheated Steam Cooking by Abdulhameed Asmaa A., Yang Tajul A., Abdulkarim A. A.

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Colour as an Art of Illusion in John Lyly’s Campaspe (1584) by Armelle SABATIER

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An illustrated key for identification of colour aberrations in alcids with a revision of nomenclature used by K. Cieślińska, P. Bodson, E. Gruber, K. Piening, M. Syposz, K. Wojczulanis-Jakubas, D. Jakubas

Subjects: “…Colour alteration…”
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“Medieval” and “Modern” Conceptions of the Colours of Light in Early Modern England and Isaac Oliver’s Portrait Miniatures by Raphaëlle COSTA DE BEAUREGARD

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Colour reception(s): The Narrative of the Exhibition “Colour Revolution: Victorian Art, Fashion and Design” (Ashmolean Museum, Oxford, 21 September 2023-18 February 2024) by Charlotte Ribeyrol

Subjects: “…colour…”
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The influence of surface properties on colour centres in diamond by Anja Sadzak, Anke Krueger

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The Fault in our Stars – Starry-coloured Halos in Occipital Lobe Infarct by Kaaviya Asokan, Venipriya P. Sigamani, Renuka Srinivasan

Subjects: “…coloured halos…”
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The Ambience Potential of Coloured Illuminations in Architecture by Stine Louring Nielsen, Carsten Friberg, Ellen Kathrine Hansen

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The chromatic index of cyclic Steiner 2-designs by Charles J. Colbourn, Marlene J. Colbourn

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Marqueurs d’identité dans la littérature médiévale : mettre en signe l’individu et la famille (xiie-xve siècles) by Élisabeth Gaucher-Rémond

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Regard « spectral » sur la peinture britannique des XVIIIe et XIXe siècles by Laurent Châtel

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Systematic application of UPLC-Q-ToF-MS/MS coupled with chemometrics for the identification of natural food pigments from Davidson plum and native currant by Thomas Owen Hay, Melissa A. Fitzgerald, Joseph Robert Nastasi

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SYNESTHESIA BETWEEN SOUND AND COLOUR by George APOSTOLESCU

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Orbital Blood Flow and Pseudoexfoliation Syndrome - A Narrative Review by Anujeet Paul, Aishwarya Naik, Prasanna V. Ramesh, Tamanna Ghosh

Subjects: “…colour doppler…”
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SONG AND MOTION AS METHOD IN INTRODUCING VOCABULARY IN ENGLISH (NUMBER AND COLOUR) AT EARLY CHILDHOOD by Ratna Purwanti

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Dyeing cotton fabrics with natural mordant dyes plant origin by Sutlović Ana, Peček Vedrana, Brlek Iva

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Influence of Sugars, Modified Starches and Hydrocolloids Addition on Colour and Thermal Properties of Raspberry Cream Fillings by Pichler Anita, Pozderović Andrija, Moslavac Tihomir, Popović Kristina

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Lithuanian Conceptual Colour–Emotion Associations in the Global Context of 37 Nations by Domicelė Jonauskaitė

Subjects: “…colour…”
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Effects of natural colourants and pulsed electric field technology on the quality parameters of nitrite-free bacon by Molina Jan Roland G., Frías-Celayeta Jesús María, Bolton Declan J., Botinestean Cristina

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