Raciser la société : un projet administratif pour une société domingoise complexe (1760-1791) by Dominique Rogers

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Systematic application of UPLC-Q-ToF-MS/MS coupled with chemometrics for the identification of natural food pigments from Davidson plum and native currant by Thomas Owen Hay, Melissa A. Fitzgerald, Joseph Robert Nastasi

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SYNESTHESIA BETWEEN SOUND AND COLOUR by George APOSTOLESCU

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SONG AND MOTION AS METHOD IN INTRODUCING VOCABULARY IN ENGLISH (NUMBER AND COLOUR) AT EARLY CHILDHOOD by Ratna Purwanti

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WORKPLACE GENDER INEQUALITY: ASSESSING INTERSECTIONAL BARRIERS EXPERIENCED BY WOMEN OF COLOUR IN REACHING UPPER MANAGEMENT POSITIONS IN THE WORKPLACE by IFEOMA CLARE OKORONTA, DYMYTRO KYLYMNYUK

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Strategic selection of polliniser trees can improve fruit quality of lychee, a crop that exhibits mixed-mating by Stephen J. Trueman, Joel Nichols, Christopher J. Burwell, Wiebke Kämper

Subjects: “…Fruit colour…”
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Differences in visitation of honeybees and bumblebees to ornamental plant varieties can be explained by floral traits by Femke Verweij, Koos Biesmeijer, Saskia Klumpers

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Du tableau à la scène : la couleur dans le jardin paysager en France by Ilona Woronow

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Effects of applying wax on the colour, glossiness, and whiteness index values of American Black Cherry (Prunus serotina) wood by Ümit Ayata, Osman Çamlibel

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Comparison of colour properties in american walnut (Juglans nigra) wood coated with different surface finishes by Ümit Ayata

Subjects: “…colour…”
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Colour polymorphism and conspicuousness do not increase speciation rates in Lacertids by de Solan, Thomas, Sinervo, Barry, Geniez, Philippe, David, Patrice, Crochet, Pierre-André

Subjects: “…colouration…”
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