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Improving the techno-functionality of wild almond protein isolate-based films by its hydrolysates and cold plasma treatment
Published 2025-06-01Subjects: “…Cold plasma…”
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2
Effect of cold plasma and ultrasonic pretreatment on drying characteristics and nutritional quality of vacuum freeze-dried kiwifruit crisps
Published 2025-01-01Subjects: “…Cold plasma…”
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3
Cold Plasma as a Novel Pretreatment to Improve the Drying Kinetics and Quality of Green Peas
Published 2025-01-01Subjects: Get full text
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4
Evaluation of cold atmospheric pressure plasma effects on Pseudomonas aeruginosa wound infection in a mouse model
Published 2025-02-01Subjects: “…Cold plasma;…”
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5
Recent breakthroughs of non-thermal cold plasma food processing: A review
Published 2025-03-01Subjects: Get full text
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Change of the structure of the surface of galvanic coatings under exposure to cold air plasma
Published 2019-08-01Subjects: Get full text
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8
Prospects of cold plasma in enhancing food phenolics: analyzing nutritional potential and process optimization through RSM and AI techniques
Published 2025-01-01Subjects: Get full text
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9
The Effects of Cold-Plasma Technology on the Quality Properties of Fresh-Cut Produce: A Review
Published 2025-01-01Subjects: “…cold plasma…”
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10
Mitigation of polycyclic aromatic hydrocarbons (PAHs) in roasted beef patties by cold plasma treatment and products quality evaluation
Published 2024-09-01Subjects: Get full text
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Non-invasive physical plasma improves conventional wound management of cut and bite wounds in wild European hedgehogs
Published 2025-01-01Subjects: “…Cold plasma…”
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