Beyond the Orthodoxy: An Overview of the Potential of ‘Other’ Coffee Species for Crop Use and Their Associated Challenges by Aaron P. Davis

Subjects: “…Arabica coffee…”
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Organic and Conventional Coffee Beans, Infusions, and Grounds as a Rich Sources of Phenolic Compounds in Coffees from Different Origins by Alicja Ponder, Karol Krakówko, Marcin Kruk, Sebastian Kuliński, Rafał Magoń, Daniel Ziółkowski, Elvyra Jariene, Ewelina Hallmann

Subjects: “…coffee beans…”
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Major Bioactive Compounds in Seeds, Husks, and Leaves of Selected Genotypes of <i>Coffea canephora</i> cv. Conilon from Three Consecutive Crops by Juliana DePaula, Fábio Luiz Partelli, Alessandro M. Batista, Veronica Calado, Adriana Farah

Subjects: “…robusta coffee…”
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Does hot coffee or cold coffee cause more discoloration on resin based composite materials? by Bilge Ersöz, Elif Aybala Oktay, Numan Aydın, Serpil Karaoğlanoğlu

Subjects: “…coffee…”
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Carbon footprint of coffee production: the case study of Indian Robusta coffee by Sandra P. Iglesias, Paraskevi Karka, John A. Posada, Ralph E.F. Lindeboom, Machteld van den Broek, Girigan Gopi, Manju Mathew, TD John, Vipin Champatan, P.V. Aravind

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Composition of Coffee Beans Influenced by Bioprocessing with Selected Bacteria by Paulina Pakosz, Anna Bzducha-Wróbel, Beata Drużyńska, Ewa Majewska, Rafał Wołosiak

Subjects: “…coffee beans…”
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Identification of Lampung fine Robusta peaberry green coffee beans with different fermentation methods using portable front-face fluorescence spectroscopy by Diding Suhandy, Meinilwita Yulia, Slamet Widodo, Hirotaka Naito, Dimas Firmanda Al Riza, Anisur Rahman

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KOPI, WARUNG KOPI, DAN POTENSI STUDI KEISLAMAN by Aflahal Misbah

Subjects: “…Coffee…”
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Evaluating lowland coffee genotypes against leaf rust and wilt diseases in southwestern Ethiopia by Hailu Negesa, Gabisa Gidisa, Zenebe Wubshet, Desalegn Alemayehu, Kifle Belachew, Wakuma Merga, Lemi Beksisa, Dawit Merga, Mohammedsani Zakir

Subjects: “…coffee genotypes…”
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GAYA HIDUP KAITANNYA DENGAN KEPUTUSAN KONSUMEN DALAM MEMBELI MINUMAN KOP by Yanti Yulianti, Yosini Deliana

Subjects: “…Coffee…”
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Competitiveness Analysis Of Lampung Province Coffee: RCA And RSCA Approach by Kusmaria, Edy Humaidi, Sudiyo

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Post-harvest handling of coffee and making liquid organic fertilizer for environmental sustainability Harjokuncaran Village by Nabilah Azhar Khoirunnisa, Afifa Husna, Elfi Anis Saati

Subjects: “…coffee…”
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Green valorization of coffee industry residues: Emerging innovations and their role in sustainable food and feed applications by Markos Makiso Urugo, Paulos Getachew, Biruk Tagesse Lambe, Eyasu Yohannis, Abel Afework, Nabiat Meteke, Sadu Yasin, Misikir Milkias, Yetenayet B. Tola, Tilahun A. Teka, Habtamu Fekadu Gemede, Mohammed Worku

Subjects: “…Coffee pulp…”
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Design and Production of an Instant Coffee Product Based on Greek Coffee Oil: Study of the Effect of Storage Conditions on Product Aroma and Quality by Efimia Dermesonlouoglou, Vassiliki Palaioxari-Kampisiouli, Dimitrios Tsimogiannis, Petros Taoukis

Subjects: “…Greek coffee…”
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Optimizing the potential of Indonesian coffee: a dual market approach by Fitrio Ashardiono, Agus Trihartono

Subjects: “…Single-origin coffee…”
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Volatile organic compounds (VOCs) fingerprinting combined with complex network analysis as a forecasting tool for tracing the origin and genetic lineage of Arabica specialty coffee... by Cosimo Taiti, Gianna Vivaldo, Stefano Mancuso, Diego Comparini, Camilla Pandolfi

Subjects: “…Coffee quality…”
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Global competitiveness of Kenyan coffee: the price volatility perspective by Richard Wamalwa Wanzala, Lawrence Ogechukwu Obokoh

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Unveiling the Risk of Coffee Consumption Associated with the Presence of Acrylamide—A Study on Its Bioaccessibility by Marta Mesias, Cristina Delgado-Andrade, Francisco J. Morales

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A Cascara-Infused Caffeine Drink as a Social Beverage by Magdalena Słowik-Borowiec, Bernadetta Oklejewicz, Maciej Wnuk

Subjects: “…coffee…”
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Mesolandform classification and its relationship with smallholder coffee production in the Malang Regency, Indonesia by Dinna Hadi Sholikah, Jamhuri Jamaluddin, Abdul Wahid Hasyim, Mochtar Lutfi Rayes, Haidar Fari Aditya, Soemarno Soemarno

Subjects: “…coffee production…”
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